Curd dumplings: a simple recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Curd dumplings are often among the favorite homemade dishes not only for adults, but also for children. Each cookbook has a recipe from start to finish. Every housewife makes dough according to the recipe that is most popular in her family. For the recipe for cottage cheese dumplings, the filling is taken differently: s alty, sweet, with the addition of berries. Therefore, there are quite a few options for preparing this dish. By the way, very busy housewives prefer to use the recipe for lazy cottage cheese dumplings in their home kitchen. Their preparation does not take much time, and as a result, the family enjoys a delicious delicacy, which includes cottage cheese.

It's time for dumplings

If you have been thinking about feeding your beloved household with delicious dumplings for a long time, but everyone could not choose the time to start cooking them and figure out some tricks that help make this dish even tastier, then this collection cottage cheesedumplings and photos of ready-made dishes just for you. So watch, learn and prepare. The recipes will also be useful for those who have slightly forgotten about the existence of this dish, this happens too.

With berries

Dumplings with cottage cheese and various berries are especially popular in the summer season. Blueberries, raspberries, strawberries occupy a leading position. So we will prepare cottage cheese dumplings with blueberries and other berries to diversify the number of dishes that you serve for lunch or dinner for your family.

With blueberries and cottage cheese

Ingredients we need:

• flour - 650 grams;
• kefir - 500 milliliters;
• a generous pinch of s alt;
• sugar - 1 tablespoon;
• a pinch of soda;
• chicken egg - 1 piece.

Products for stuffing:

• fat cottage cheese - 400 grams (better if you take home);
• one egg yolk;
• 3-4 tablespoons of sugar;
• a pinch of s alt;
• half a pack of vanilla sugar;
• blueberries (frozen or fresh) - 1 cup (or 5 tablespoons).

Cooking technology

Step-by-step preparation of cottage cheese dumplings with blueberries begins with kneading the dough. Take a bowl (deep), sift into it all the norm of flour for future dumplings. We introduce sugar, s alt, egg and soda into the flour. Pour kefir in small portions into the middle of the dry ingredients and knead the dough for cottage cheese dumplings. You don't need to make it too tight. At the same time, remember that in order to prepare beautifuldumplings, the dough should not stick to your hands: this complicates the process of sculpting them. We remove the finished dough for 20 minutes in a plastic bag or cover the bowl with the dough with a towel.

Cooking stuffing

Pour vanilla sugar, s alt, regular sugar into the cottage cheese and add the yolk of one egg to the future filling. We rub the whole mass so that the ingredients for the filling dissolve and make the cottage cheese more pliable. At the same time, the filling should not spread and spread: the curd mass should have a fairly dense granular structure.

Shape and cook dumplings

After preparing the filling, let's return to the dough. It will need to be kneaded and, cutting off pieces, make thick bundles out of them. The diameter of these bundles should be 2-3 centimeters. From each tourniquet we cut "coins" about 1 centimeter thick and dip both sides of each such coin in flour. Then we roll it out and get a cake. We put a dessert spoon of cottage cheese and a few blueberries in the middle of each cake. Close up the edges of the formed dumplings.

Boil water in a saucepan and s alt it to your liking. We dip the curd dumplings into boiling water and wait for them to emerge. After 5-8 minutes after the products have surfaced, they are taken out of the water with a slotted spoon and, poured with oil, served with sour cream. As a result, products are obtained, as if these curd dumplings were steamed.

Paired

By the way, about steam dumplings. Many people like the steaming option, and if you are one of those gourmets,then this dough recipe is perfect for steaming in a slow cooker. Ready dumplings should be put on the oiled multicooker grate and, pouring a liter or two of water into the bowl, turn on the machine for 40 minutes.

With strawberries

And here is a recipe for wonderful cottage cheese dumplings with strawberries.

The dough contains the following ingredients:

• flour - 2 cups;
• soda is a generous pinch;
• serum - 125 milliliters;
• a pinch of s alt;
• sour cream product - 5 tablespoons;
• unflavored lean oil - 2 tablespoons.

For stuffing:

• cottage cheese - 200 grams;
• butter - 80-100 grams;
• sugar - 4 tablespoons;
• strawberries (cut the ones that are too big)

First, prepare the dough with sour cream

Mix flour with whey and sour cream, adding s alt, soda and vegetable oil, knead plastic dough. And, as in the previous recipe, we leave our "blank" to rest for fifteen minutes. At this time, we are preparing the filling of cottage cheese and berries.

Cheese and strawberry stuffing is easy. Grind cottage cheese with sugar with a spoon or spatula. Mix the resulting tender mass with sugar and berries.

To form dumplings, roll out a layer of dough and cut out circles using a tea cup or dough cutter. We put the finished filling on each circle and send the dumplings to boiling s alted water. Be careful: dough cooked onsour cream, cooks very quickly! As soon as the dumplings float to the surface of the water, time one and a half minutes and turn off the stove.

Curd dumplings with cherries

If we touched on the topic of making curd fillings for dumplings with different berries, we can't ignore everyone's favorite fragrant cherries. This type of cottage cheese dumplings is good hot and even cold. In the summer heat, this dish is considered a light meal. The main thing is to know the measure in portions, although in practice this is not easy. I want to ask for more and more.

Ingredients for making dough

• Kefir - 250 milliliters.
• Flour - 480 grams.
• Chicken egg - 1 piece.
• A generous pinch of s alt.
• Half teaspoon baking soda.

For stuffing

• cottage cheese - 350-400 grams;
• fresh pitted cherries - 250 grams;
• sugar - 2-3 tablespoons;
• starch - 1 teaspoon.

The cooking method is quite simple. Mix flour in a bowl with egg and s alt. Kefir is poured into a separate bowl, we introduce into it the entire norm of soda. The mass will begin to hiss and bubble. We stir soda over kefir as quickly as possible and immediately pour the mixture into a bowl with flour. Knead the dough until it stops "cling" to the hands. The finished dough will be elastic and not sticky. We remove it for 15 minutes so that the gluten in the flour makes the dough even more beautiful and elastic during this time.

Cherry must be washed and pitted. Mixing berries with sugarand, adding starch, gently stir them again. Add cottage cheese mashed through a sieve to the berries and mix all the ingredients.

So it's time to make dumplings. Take the dough out of the bowl and knead it slightly. We divide into several parts. We turn each of them into a thick tourniquet and cut pieces of 1 centimeter out of it. Dip the end sides of the resulting round logs in flour and roll out with a rolling pin until all the circles turn into cakes.

Cook curd dumplings with cherries in boiling s alted water. You need to lower the products only in boiling water. When they surface, note the time and take them out of the water after 5-8 minutes.

Lazy dumplings

You can't start exploring different recipes for cottage cheese dumplings and ignore their popular variant - lazy dumplings. This dish is good because it is prepared quickly and turns out to be very tasty and nutritious. For fans of sweet dumplings, you need to add more sugar to the dough. For those who love the s alty version of lazy cottage cheese dumplings, you need to slightly increase the s alt rate in the recipe and completely eliminate sugar.

Before making this variation, make sure you have all of the following ingredients in your kitchen cabinets and refrigerator:

• cottage cheese - 450-500 grams;
• egg - 1 piece;
• flour - 140-150 grams;
• sugar - two large spoons (for fans of sweet dishes);
• s alt - a pinch; if you are making dumplings that are not sweet, cut out all the sugar and take a teaspoons alt (or a little more).

Knead the cottage cheese with a fork and add an egg to it. S alt the mixture and stir. Enter sugar and mix the curd mass again. Add flour and knead the dough.

"Sprinkle" your cutting surface with flour and place the mixture of flour and cottage cheese on it. Knead the dough until it becomes elastic. At the same time, the dough should be slightly damp and even slightly sticky to the fingers. In general, the proportion of cottage cheese in the final batch should exceed the proportion of flour.

It happens that the hostess is carried away by kneading and the dough becomes tough. If you want to make tender cottage cheese dumplings, don't get carried away with adding flour.

Shape of dumplings

Wet your hands with cold water and cut off a piece of dough from the bulk of it. Roll this dough into a sausage and cut into pieces. Someone makes lazy dumplings with a side of no more than one centimeter, and someone cuts longer pieces (up to three centimeters) and boils them, slightly flattening them. In general, these dumplings can be given many different shapes, there are no limits for the culinary imagination.

When all the dumplings are formed, they can be boiled. Boil water in a saucepan and s alt it. As soon as the water boils, reduce the heat to moderate, and lower the semi-finished products into boiling water. Such dumplings are boiled for three to four minutes. As soon as they float, we immediately take them out of the water. Be sure to pour the finished dish with vegetable oil, it will prevent the products from sticking together.

Serve this dish based on how it tastes. With sour cream, butter, various sauces - an option for unsweetened dumplings. Sweet "leniviks" are served with honey, sour cream, butter, jam, condensed milk and jam. In the modern version, dumplings can be served with any sweet topping: caramel, chocolate, this variation of serving lazy dumplings with cottage cheese is very loved by children.

If it happens that you have stuck a lot of dumplings, their excess can easily be frozen for future use.