Cooking strawberry jelly

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

At the beginning of the summer, strawberries ripen in the beds. This is a very tasty and he althy berry. Fruit treats are loved by children and adults. Strawberries are consumed fresh or prepared in desserts. Jams and jams have a unique taste. Strawberry jelly is also prepared. This dish is an excellent dessert, which will be useful at any festive feast, it is not difficult to prepare. Households can be pampered with a unique berry dessert every day.

Strawberry jelly is prepared for quick consumption or harvested for the winter. In this berry there are no substances that will contribute to the solidification of the fruit mass. The question arises of how to make strawberry jelly. In this case, gelatin will be used. Fruit dessert is easy to make. Freshly picked berries right from the garden can be turned into a sweet food loved by the kids - strawberry jelly. The recipe is pretty simple. For a sweet dessert you will need:

• 500 grams of strawberries;
• 200 grams of sugar;
• 40 grams of gelatin.

Preparation of strawberry jelly begins with gelatin soaking. It is filled with twoglasses of boiled water. It swells up within 20 minutes. At this time, the berries are prepared: they wash and remove the tails. Strawberries are poured into a saucepan and poured with water in the amount of one liter. The pot is placed on the stove to heat. As soon as the water in the container with berries boils, it is removed from the heat and sugar is added. Mix strawberry broth well. To obtain a concentrated berry syrup, sugar is completely dissolved. Next, combine hot syrup and swollen gelatin. The mixture is well stirred and poured into prepared molds for strawberry jelly. They are placed in the refrigerator to harden. A great dessert is ready.

In the summer, strawberry jelly is prepared for the winter. For harvesting you need:

• 1 kg freshly picked strawberries;
• 1.5 kg of sugar;
• 1, 5 teaspoons of citric acid.

Preservation begins with the preparation of berries. They are sorted, cleaned and washed thoroughly. Prepared strawberries are placed in a bowl and covered with half a serving of sugar. Within a few hours, the container will be filled with juice released from the berries. After it appears, add the rest of the sugar and place the container on the fire. Strawberry mass should boil. Then it should be boiled for 15 minutes. In a small container, mix hot syrup and citric acid. This solution is poured into the finished strawberry mass and, stirring, boil for five minutes. The finished strawberry jelly is poured into sterile jars and rolled up. Turn the rolls upside down, leave to cool.

Strawberry jellyfor the winter can be prepared with the addition of gelatin.

Ingredients for harvesting:

• 1 kg strawberries;
• gelatin 10 grams;
• 2 grams of citric acid;
• sugar.

The berries are sorted, cleaned and washed thoroughly, placed in an enamel container, poured with water in an amount of 500 ml. Berry mass boils for 10 minutes. After that, the juice is squeezed out, which is used in the preparation of strawberry jelly. Sugar is added to filtered and boiled juice and boiled. After boiling, swollen gelatin and a solution of citric acid are added. Bring to a boil. The mass is boiled with regular stirring to the desired density. The finished jelly is laid out in prepared jars with a capacity of 0.5 liters. They are sterilized for 10 minutes and rolled up. You can also make assorted berry jelly.