Homemade prune wine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade prune wine is packed with vitamins and minerals. The resulting drink contains a sweet specific taste that even a real gourmet will like.

Usefulness of prunes

Dried plum - she's prunes - retains almost all the nutrients of fresh berries. The most worthy variety for preparing dried fruits is Italian Hungarian. According to the rules, the drying process should take place without removing the stone and peel.

Among the beneficial qualities of prunes are:

• fruits have a positive effect on heart function;
• dried fruits normalize the process of digestion;
• with its frequent consumption, blood pressure indicators decrease, and brain activity improves.

In addition to the above beneficial properties of prunes, it should be noted that, despite the calorie content of the fruit, it is easily absorbed in the human body and does not lead to an increase in body weight.

Sweet alcoholic drink

Making prune wine at home is easy and worth it. You can create a delicious wine at any time of the year, as prunes are an out-of-season fruit.

The drink is sweet and tart at the same time. Despite the fact that the alcoholic drink is made from dried fruits, it has a pronounced aroma of ripe plums. Plum wine tastes like dessert wine.

Making your own exclusive drink is easy enough. When making prune wine at home, the main thing is to choose the most suitable option from the abundance of various recipes presented, as well as follow the instructions for preparing the drink.

Recommendations and useful tips

To make a true dessert wine from prunes, you need to carefully consider all the possible nuances. For the simple reason that any wrong action can spoil the taste of the drink. While following the recommendations and observing the proportions will lead to the creation of a real masterpiece.

Helpful tips:

• to create a drink, you need to choose the most ripe fruits, without mold and spoilage;
• to get rid of the taste of bitterness, you need to use pitted prunes;
• the best dried fruit comes from the Hungarian variety;
• when pouring a drink into a prepared container, it must be sterilized beforehand.

When making homemade prune wine, you can add a little cinnamon, almond or nutmeg to the recipe. The main thing is not to overdo it.

Prune wine recipe

A home-made alcoholic drink is quite fragrant and rich.

To create a masterpiece you will need the following components:

• water - 9 l;
• prune fruits - 1.2 kg;
• granulated sugar - 2.5 kg.

Practical part

To create an alcoholic drink, you must first wash and dry the containers that will be used to ferment the wine. Dried fruits do not need to be pre-washed, they are immediately laid out on the bottom of the jar. After that, they are covered with sugar and pour the prepared water into a jar, which is covered with a water seal.

For about a month, the contents in a glass container are placed in a secluded place. After the expiration date, the resulting drink can be poured into sterile jars. If necessary, at this stage, a little sugar can be added to the fermented mass. After that, the prune wine must be put again in a secluded place for a period of 30 days. After the allotted time, you can consume an alcoholic drink.

Prunes and raisin wine recipe

As a result, the strength of this wine is 12 degrees. For those who want to increase the degree of alcohol, if desired, a small amount of vodka or alcohol can be added to the bottle.

For cooking you will need such ingredients,like:

• prunes - 1 kg;
• granulated sugar - 1 kg;
• water - 5 l;
• raisins - 100g

You need to start creating an alcoholic drink with sourdough. In this recipe, the sourdough will be infused on raisins. To do this, put unwashed raisins in a jar, then pour 1 tablespoon of granulated sugar inside and pour a glass of water. Mix the contents and cover with gauze. Then, for about 4 days, the leaven is left in a secluded place. When the contents are ready for the next step, a characteristic odor will appear and foam will form on the surface.

The next step is to prepare the prunes. It must be washed well and all the bones removed from the inside. After that, dried fruits should be poured with 4 liters of boiling water and left under the lid for an hour.

After the allotted time, the resulting infusion can be poured into a glass container, and the dried berries can be crushed with a meat grinder or blender. Then the resulting gruel from prunes should be mixed with infusion. Add 1 liter of water and 0.5 kg of granulated sugar to it. Also, inside the contents, pour the resulting sourdough on raisins. Then mix everything and cover with cheesecloth. The resulting fermentation product must be put in a secluded place for about 5 days. Already after 1 day, characteristic signs will appear, by which it will be possible to determine that the fermentation process is underway. This is the presence of a characteristic sour smell and hissing foam on the surface. In order for the prepared alcoholic drink not to turn sour, it must be stirred 3times a day.

After 5 days, the wine can be filtered, squeezing every last drop out of the pulp. Then you need to add 0.25 kg of granulated sugar to the drink, mix and pour everything into a container for further fermentation. The main rule to consider during this procedure is that the bottle should not be filled to the end, but leave a little space for foam to form. You need to put on a glove on the neck (previously pierced in one place) and put the container in a secluded place where the temperature will not exceed 25 ° C.

After another 5 days have passed, add another 0.25 kg of granulated sugar to the fermentation product and mix the contents. In terms of time, the whole process takes about 45 days.

How to tell if a young wine is ready?

An alcoholic drink is ready to drink if its color has become lighter, the glove no longer inflates, and a small sediment has appeared at the bottom of the bottle. As soon as the fermentation process has come to an end, the resulting young wine must be drained without sediment into another container for maturation. Now it needs to be topped up to the edges of the bottle (so that there is no space for air), without being afraid of a place for foam to form. And be sure to close.

Young wine must fully mature at 15°C for 3-4 months. If the drink is left for a longer time, its taste will become more intense.

In the event that a sediment of 3-4 centimeters forms at the bottom of the container, it must be eliminated by pouring the alcoholic drink intoanother bottle. A young wine will be ready to drink when the sediment stops forming. Under all storage conditions, this drink does not lose its properties for about 5 years.