Newby tea: customer reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

One of the ancient and still popular and favorite drinks that people use is tea. The culture of tea drinking dates back more than one century. The tea ceremony has its own rituals and traditions. Particularly great importance is given to tea drinking in countries where tea is grown. In Europe, the tradition of drinking tea has developed thanks to the inhabitants of Foggy Albion. It was the British who first came up with the idea of mixing different types of tea and forming a modern tea ceremony, with its own regulations and actions.

How tea grows

The first harvest on tea plantations begins in spring and continues until summer. During this period, there are few tea leaves, so they are highly valued. The second harvest gives the most abundant result, while the quality of the leaf remains also at a high level. Important: it is customary to collect tea only for women. It is believed that women's fingers will not spoil the aroma of the drink.

Tea plant in the wild can grow up to 20 meters. The cultural variant is not allowed to exceed a height of 2 meters. The bushes are cut tostimulate shoot growth. The Newby company uses the leaves of the first two collections for all its brands of tea. From the bushes cut off the upper shoots, which are called flushes. The leaves are dried and rolled. Raw materials collected in summer are considered the best. It produces a tea that has a powerful energy charge. It is he who has the most intense aroma, color and unsurpassed taste characteristics.

Features of tea production

Newby uses raw materials grown on plantations in Southeast Asia to produce its tea: in India, China and Sri Lanka. In these favorable areas, spring comes 4 times a year. And nature itself has created conditions for the growth of tea bushes. Thanks to the moist, saturated warm air, the tea tree, or as it is also called, the Chinese camellia, is covered with dense, green leaves. Quality control of raw materials in accordance with accepted standards takes place at all production cycles.

Newby's tea tasters test several thousand varieties of harvested tea leaves to select and select the best. The process of receiving the harvested crop and its processing have been worked out in detail. And the period when the leaves get from the plantations to the factory is no more than 20 days. In order to avoid mixing flavors, separate rooms are used for storing varieties of tea, and strict humidity control is carried out.

The tea company for the production of its products focuses only on high-quality raw materials. Control is carried out at all stages - from cultivation,collection and before packaging. The author's packaging design is designed in such a way as to preserve the quality of the leaf, its smell and taste. Blending only the elite harvest, harvested from different tea plantations, allows you to get tea of excellent quality.

Types of packaging

• Assam black Newby tea is first packaged in airtight bags, and then placed in cans and cardboard packs.
• Tin cans are packed with leaves that differ in color and appearance.
• Packed in bags, the leaves are also placed in foil envelopes.

Newby (tea) packaging has a recognizable design and a window that allows you to see the leaves inside the pack, and the mica blocks the influence of light.

The company produces flavored black, green, herbal and rooibos teas. Aroma-infused compositions are made from natural ingredients: herbs, essential oils, fruits, berries and fruits.

History of complementing tea with various flavors

Tea flavoring is the enhancement of its smell and filling with new shades, the addition of vitamins and the expansion of tea options. Unconventional and daring combinations of tea leaves and additives have been created since ancient times. In the Middle Kingdom, dates, ginger, mint or bay leaves were added to the drink to enhance the taste.

Classics of Chinese tea art is warming tea leaves with flowers. Tea brewed in this way from rose or jasmine flowers belonged to an exclusive drink and was allowedused only by people from the upper class. The most refined method of making tea was considered to be the placement of tea leaves inside the flower, then the petals were tied with thread and dried.

Modern production of flavored drinks - the preservation of old traditions and their new development. The best teas are obtained from high-quality selected types of tea leaves and are complemented by natural flavors. Thanks to additives, tea is enriched and acquires new and amazing tastes.

Variety of flavors of tea products

Newby-tea is a line of English teas distinguished from other brands by a rich range of flavors. Teas are represented by the following brands:

• “Assam” is a strong, m alt-flavored, tart drink with an orange or red infusion. It is as if it was created in order to add sugar, cream, milk, lemon to it.
• "Ceylon" - has a fresh aroma and citrus notes.
• "Earl Gray" - consisting of a mixture of tea varieties, with a light infusion and the smell of bergamot.
• "Indian breakfast" - with a rich ruby hue. Experts refer this tea to the most harmonious tea.

Drinking high-quality Newby tea, you can improve your tone and improve your he alth. Tea sets the soul in a sublime mood, inspires, pleases and inspires. Helps to reveal the creative sides of the personality and add harmony and peace to everyday life.

Newby (tea): customer reviews

Opinions of customers of different agescategories are consonant - this tea is very soft, long leaf and has excellent taste qualities. Even if it remains in the cup and becomes stronger, the viscosity in the mouth is not felt. Also, users note that after a brewed tea bag, there are no dark stains on the cup, there is no sediment and plaque. Newby-tea black, as consumers note, is a little expensive for the average buyer. But it's worth it, especially when you try and feel all the magnificence and aroma of the drink. Newby is truly considered the benchmark for quality and great taste.

The Newby company is not only engaged in the production of tea, its task is to preserve and leave the tea heritage on top.