2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The method of making Pokrovsky gingerbread is known to few. Therefore, in the presented article, we decided to describe its step-by-step recipe. Using it, you will definitely get a delicious and beautiful holiday dessert.
Step-by-step method of making pokrovsky gingerbread
It's no secret that the Pokrovsky region is famous for its masters of gingerbread. From generation to generation they pass on the secrets of making this delicious and unusual dessert. Driving through the Vladimir region, the great empress herself appreciated its delicate aroma and unique taste.
Thanks to modern masters, this delicacy has not changed since Catherine's times. Following ancient production techniques, this dessert is always special.
Every housewife should know the recipe for Pokrovsky gingerbread. After all, such a dessert is not always sold in the store.
To make this delicacy at home, we need:
- beet sugar - 1 cup (for dough);
- soft quality margarine - about 125 g;
- table soda - 1 dessert spoon;
- ground cinnamon - 1 full large spoon;
- thick honey as fresh as possible - 3 largespoons;
- beetroot granulated sugar - 4 large spoons (for glaze);
- plain drinking water - 2 large spoons (for glaze);
- jam, jam, boiled condensed milk - choose according to your taste (for filling);
- large eggs - 2 pieces;
- wheat flour of any grinding - about 1-1.5 cups.
Cooking gingerbread dough
How to knead the dough for pokrovsky gingerbread? To do this, chicken eggs are strongly beaten with a whisk, and then very soft margarine, granulated sugar, ground cinnamon, fresh honey and table soda without quenching are alternately added to them.
Having mixed the components with a spoon, they are immediately placed in a water bath. Food should be heated for ten minutes. During this time, a dark and viscous mass with a pleasant aroma should form in the dishes.
After the described actions, the base is removed from the stove and cooled a little. As soon as the mixture becomes warm, wheat flour is gradually poured into it. At the same time, they make sure that lumps do not form in the dough.
Intensively mixing the products, we get a not very cool, but rather elastic mass of cinnamon color with a pleasant aroma of cinnamon and honey. In this form, it is left under the bowl for ¼ hour.
Forming a semi-finished gingerbread
Where to buy Pokrovsky gingerbread? Quite often, such a delicacy is sold in supermarkets. But, unfortunately, this product is not always fresh. Therefore, we recommend making it at home.
Once the gingerbread dough has the right consistency,immediately proceed to the formation of the product. To do this, the base is divided in half and carefully rolled into two cakes, the thickness of which does not exceed 5 millimeters.
Placing one cake on a baking sheet with baking paper, apply the filling (for example, jam, jam or condensed milk) on it, and spread the second layer on top.
By the way, if you decide to use condensed milk as a filling, you can add ground walnuts to it.
Having formed the product, its edges are strongly fastened.
Baking gingerbread in the oven
How long does Pokrovsky gingerbread bake? Reviews report that such a dessert should not be heat-treated for a very long time. It is pre-lubricated with margarine and placed in the oven. At 200 degrees, the gingerbread should be fully cooked after 20 minutes.
After time, the product is removed and immediately smeared with glaze.
Preparation of icing sugar
Icing for pokrovsky gingerbread is quite simple. To do this, sugar is added to drinking water, and then put on fire and very slowly brought to a boil. If desired, a little vanillin, cinnamon or honey can be added to the resulting mixture. In this case, the dessert will be especially tasty.
By the way, the icing should be prepared before the end of baking the gingerbread. Otherwise, it may freeze.
Serve Pokrovsky gingerbread to the family table
After the homemade Pokrovsky gingerbread is ready and carefully smeared with icing, it is immediately presented tofamily table. After cutting the product into small pieces, it is laid out on a plate and served with hot tea.
Useful tips for housewives
If you don't like a big delicacy that needs to be cut, then it can be prepared in the form of separate small gingerbread cookies. But in this case, you will need a little more time to form them.
To get a real Pokrovsky gingerbread, we recommend that you follow all the above requirements. By the way, some pastry chefs make such a dessert with a pattern. On the surface of the formed semi-finished product, they place dough scraps and create any images. The most common picture is the image of the Intercession Church. However, its creation requires special experience and skills.
Bon appetit!
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