2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
How many people have a sweet tooth? Probably half of humanity, no less. And children predominate among them. But just for them to eat store-bought sweets is highly discouraged. After all, the child's body is much worse tolerated by the influence of harmful preservatives, dyes and other toxic substances that manufacturers stuff their products with. And parents are well aware of this. But not everyone can resist the sparkling eyes and the quiet “please”.
That's why we invite moms and dads to explore various recipes for a delicious banana muffin, choose your favorite and try it out, delighting your beloved child with a homemade treat. Which will contain the most harmless products, because their parents will prepare themselves.
The easiest and fastest option
To complete this recipe, you need to purchase the necessary products in the store and combine them in the indicated quantity:
- two overripe bananas;
- glass of flour;
- three chicken eggs;
- half a teaspoon of citric acid;
- a good pinch of soda;
- sunflower oil - for greasing the mold;
- a little powdered sugar for decoration.
If desired, you can add sugar to the ingredients if you want to make a very sweet banana cake.
Step-by-step technology:
- Crack the eggs into a deep bowl.
- Take the mixer in hand and beat them at maximum speed, achieving the formation of lush foam.
- Put peeled and sliced banana into blender.
- Crush it to a mushy state.
- Combine banana and eggs.
- Add half of the flour passed through a sieve.
- Next we introduce soda and citric acid.
- Beat the mass well with a mixer.
- And let it brew for a quarter of an hour.
- Slowly add the rest of the flour.
- Mix everything well again so that all the lumps are completely dissolved and the mixture becomes homogeneous.
- Grease a baking dish with butter. We do this with a special silicone brush.
- Pour the prepared dough and level its surface.
- Send to an oven preheated to 180 degrees.
- Bake for about half an hour.
- Cool the finished banana cake in the oven, sprinkle with powdered sugar and call the kids to the table.
Cupcake with bananas on kefir
To complete the following recipe, you will need products such as:
- half a glass of yogurt;
- two ripe bananas;
- one glass of flour;
- two eggs;
- ten tablespoons of sugar;
- bag of baking powder;
- one hundred grams of margarine;
- a pinch of s alt.
How to make banana cake on kefir:
- Put one banana into the blender.
- Add kefir and turn the components into a puree mass.
- Beat the eggs with s alt and sugar until a thick foam forms on the surface.
- Carefully fold in the mashed banana and melted margarine.
- Mix well.
- Slowly add flour and baking powder.
- Cut the second banana into small pieces and pour into the finished dough.
- Stir gently.
- Pour the mixture into the mold. Brush it with butter and sprinkle generously with breadcrumbs.
Lenten banana cake
To enjoy your favorite meal in fasting, you need to fulfill the following recipe. To prepare it, you will need well-known products:
- two ripe bananas;
- half a kilo of flour;
- one glass of any juice;
- one teaspoon of baking soda;
- four tablespoons of sunflower oil;
- a pinch of s alt and citric acid each.
How to make a lean banana muffin?
- Chop bananas in a blender.
- Add citric acid, soda, s alt and sugar.
- Beat again.
- Pour the mixture into a deep bowl.
- Pour in juice and oil.
- Stir well with a silicone spatula.
- And leave for half an hour tosoda has interacted with citric acid.
- After the required time has passed, you can gradually introduce the sifted flour into the mass.
- Then start baking.
Cupcake with bananas and oranges
Based on the previous recipe, you can make even more delicious cupcakes. This requires an orange. From which you need to squeeze the juice, and grate the zest on a fine grater.
Replace natural store juice, and add fragrant zest to the finished dough and mix everything well. We bake a cupcake using a familiar technology.
Cupcake with bananas in a slow cooker
Recently, this electrical appliance has become incredibly popular. Therefore, in this section, we will tell our reader the secret of making a delicious cake in a slow cooker. Although there is nothing difficult in this, the main thing is to adapt to your device, and then things will go smoothly.
What you need:
- two eggs;
- two overripe bananas;
- half a cup of granulated sugar;
- one and a half cups of flour;
- two hundred grams of margarine;
- one and a half teaspoons of baking powder;
- a little oil - to lubricate the mold.
How to make a banana cake recipe in a slow cooker?
- Grate margarine.
- Pour sugar into it.
- Beat the resulting mixture for a few minutes.
- Add finely chopped bananas and eggs.
- We pick up an immersion blender and turn all the ingredients into puree.
- Then beat the mixture well withmixer.
- Then sift the baking powder and a portion of flour.
- Mix everything, thoroughly rubbing lumps.
- Then gradually add the rest of the flour.
- And knead a rather thick dough.
- Lubricate the multicooker bowl with oil so that both the bottom and sides are covered with this component.
- Finally, lay out the finished dough and close the lid of the appliance.
- On the display, set the “Baking” mode for 50 minutes.
- At the end of the program, when the multicooker switches to the “Heating” mode, wait 7 minutes, take out the bowl and transfer the finished cake to the dish.
Microwave Banana Cupcake
Many people don't like to wait and are unlikely to like previous recipes. Therefore, we offer another, faster one. For it you will need the following ingredients:
- egg;
- ripe banana;
- one tablespoon each of margarine and sour cream;
- 1/3 cup flour;
- a good pinch of baking powder;
- a little sugar.
How to make a banana cake in the microwave?
- Pure banana.
- Pour melted margarine and eggs into it.
- Add sour cream and sugar.
- Mix everything well.
- Sift flour and baking powder.
- Knead the dough.
- Lubricate the molds with oil and put the prepared product into them. But we fill them only up to half. This recommendation is especially important to consider when baking for the first time.
- Set the power to the maximum on the dashboard, and the time to fiveminutes.
- After the specified time, remove the cupcakes from the microwave and cool for a few minutes.
Cup with bananas and cottage cheese
The dish presented in this paragraph contains even more calcium than those described in previous recipes. And all because it contains not only bananas, but also cottage cheese. Due to this, the usefulness of the finished product is greatly increased. However, this also applies to taste. They are also getting better.
What you need:
- a pack of cottage cheese weighing two hundred grams;
- two chicken eggs;
- two cups of flour;
- one glass of granulated sugar;
- two ripe bananas;
- two hundred grams of margarine;
- a teaspoon of soda;
- a pinch of citric acid.
Step-by-step technology for making cottage cheese banana cake:
- Eggs, as usual, beat with sugar.
- Then pour the melted margarine into the mass and mix well.
- Peel bananas, cut into pieces and put in a blender together with cottage cheese.
- Crush everything, bringing it to a mushy state.
- Shift the resulting mixture into a bowl with eggs, sugar and cottage cheese.
- Mix everything thoroughly again using a spoon.
- Then sift some of the flour, soda and citric acid.
- Mix everything again and leave the dough for ten minutes.
- Finally, gradually introduce the rest of the flour and mix everything for the last time, trying to achievehomogeneity.
- Bake banana cake in the oven in the same way as described in previous recipes.
Small banana cupcakes
Many people don't like huge cupcakes, because if they are not eaten right away, they dry out and become tasteless. Therefore, we offer the following simple recipe. For it, you will need already perfectly familiar ingredients:
- two overripe bananas;
- half a cup of sugar;
- one glass of flour;
- two eggs;
- one hundred grams of margarine;
- one bag of baking powder;
- a little powdered sugar for dusting.
How to cook:
- Cut bananas into small cubes and grind with sugar.
- Add butter and whisk vigorously for a few minutes.
- Pour in the eggs and mix again.
- Last add baking powder and flour.
- Mix everything again, achieving uniformity and complete dissolution of the formed lumps.
- We spread the dough into special silicone molds.
- Send to the oven for about half an hour.
- When the tops of the cupcakes are browned, take them out, cool for a few minutes and sprinkle with powdered sugar.
Thus, baking small banana muffins in silicone molds is not difficult at all. The kids will definitely love them! If desired, they can be decorated as shown in the photo.
Cupcake with bananas and cocoa
The following recipe is notable for the fact that, after completing it, you will be able to pamper your household with a delicious cupcakebrown.
Required ingredients:
- two large bananas;
- one and a half cups of flour;
- three selected eggs;
- four tablespoons of sour cream;
- half a cup of granulated sugar;
- a teaspoon of cocoa powder;
- a little vanilla and cinnamon to add flavor;
- a piece of margarine - for greasing the mold.
Chocolate banana cake step by step:
- Crack eggs, add vanilla, cinnamon, cocoa powder and half a portion of sugar.
- Beat everything with a mixer.
- Put the bananas, sour cream and the rest of the sugar into the blender.
- Turn the indicated ingredients into puree.
- Carefully pour in the egg mixture.
- Turn on the blender again, set the maximum speed and mix the ingredients again.
- Lubricate the form with margarine and fill it with prepared dough.
- Level and send the product to the oven.
- We maintain the temperature regime equal to 180 degrees.
- After forty minutes, check the readiness of the dark banana muffin.
Coffee cake stuffed with a whole banana
Based on the ingredients presented in the previous recipe, you can make another very unusual cupcake. However, for its execution, it is necessary to replace a serving of cocoa with one tablespoon of coffee. From which you need to cook a fragrant drink by adding two tablespoons of water. The rest of the technology will be as follows:
- Sift the flour into a bowl.
- Add sugar,eggs, cinnamon, vanilla and sour cream.
- Mix everything well.
- Beat for a few minutes.
- Then add coffee and mix again.
- Pour the dough into two molds greased with margarine.
- Press a peeled banana into the middle of each. Whole straight.
Banana Blueberry Cupcake
To make the pastries studied in the article even more tasty and fragrant, you need to add blueberries to the dough. And you can bake this cake at any time of the year. Only in summer, fresh, pitted berries will be used, and in spring, autumn or winter - canned or frozen.
The result is a banana cake, the photo of which is presented above. You can introduce a berry into any dough described above. The main thing is to carry out this procedure at the very end of preparing a thick mass.
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