2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is funchose in Korean? This is the name of one popular dish of Far Eastern origin. They are essentially rice noodles mixed with processed vegetables. Its name in the original sounds a little different, but since it is unusual for the European ear (“fung-tu-chi”), it has been slightly altered. According to some reports, Marco Polo, while in China, treated himself to this dish more than once, and the legendary Japanese ninja knights regularly
ate rice noodles with vegetables. This partly explains their strength and endurance. It is not exactly established in which of the Far Eastern countries the “fung-tu-chi” appeared. According to some studies, the dish originally belonged to the Dungan cuisine, according to others - Korean, Japanese or Chinese. By itself, the noodles from which it is prepared are hearty, but still tasteless, so over time, fun-tu-chi was made with vegetables and spices. Funchoza in Korean is quite spicy, so you should not get too carried away with it, so as not to harm the stomach. Despite this, it is one of the most delicious and popular dishes in the Far East. Funchoza in Korean is low-calorie, does not cause allergies, goes well withany ingredients. In addition, anyone can make it right at home, spending only a little time on it.
How to cook funchose? First, boil the rice noodles for five minutes. While it's cooking, take care of the vegetables. After peeling three medium-sized carrots, cut them thinly into slices. Do the same with bell pepper. After mixing the carrots with s alt, let it stand for five minutes. Fry the chopped pepper in a pan and then remove it with a spoon so that the oil has time to drain immediately. Crush three cloves of garlic. Once the rice noodles are cooked, drain them in a colander to drain the water. Mix it with carrots, pepper, crushed garlic. Add black pepper and a tablespoon of vinegar. Toss salad with noodles. Now your Korean-style funchose is ready. Letting it brew will improve its taste.
Cooking funchose in Korean is possible in several ways. We offer another recipe for this dish, but in this case, you will need not one package of rice noodles, but three. In addition to it, you need two carrots, 2 cucumbers, a couple of teaspoons of vinegar, 3 bell peppers, soy sauce, half a head of garlic and spices. Pour cold water over the noodles. After ten minutes, throw it in a colander. After that, pour the noodles with boiling water for five minutes. While she insists, grab the vegetables. Finely grate the carrots, and cut the cucumbers and peppers into long thin slices. Put the vegetables in a preheated pan and sauté them. Follow thatso that they become softer, but do not change colors. Add cooked noodles to them and mix. Season with soy sauce, s alt, pepper, pour in the desired amount of vinegar. So, now Korean funchose is ready. As you can see, it is done quite quickly. You can add not only the ingredients indicated in the recipe, but also other components to it. Funchoza in Korean with mushrooms or zucchini will surely please you. If you are a spicy lover, you can put adjika in it.
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