2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50
"Skopinskaya" stew is produced by one of the oldest and most sought-after enterprises in our country - the Skopinsky meat processing plant. In addition to stew, the manufacturer produces frozen semi-finished products, cereals, sausages, pates, etc.
The shelf life of the finished product is three years. Tin cans with stew can be purchased on the shelves of supermarkets in various sizes. The most popular are the containers of 325 grams, 338 grams, 500 grams and 525 grams. It is necessary to store "Skopinskaya" stew at a temperature from 0 to +20 degrees. But the relative humidity of the air should not exceed 75%.
Ingredients
It is worth noting that before eating the stew, it needs to be slightly warmed up.
"Skopinskaya" stew, reviews of which we will consider below, includes the following ingredients:
- fat;
- table s alt;
- onion;
- ground black pepper;
- bay leaf;
- beef or pork (depending onselected item).
Now let's move on to consumer reviews of this product. First of all, a stylish black label with a golden inscription catches the eye. The tin can is made of high quality materials and is not damaged during transportation. Some buyers note the affordable pricing policy, the pleasant meat taste and aroma of the finished stew. The other part of the population does not inspire confidence in such a low price and "quality products". Although the official representatives of the manufacturing plant claim that only high-quality ingredients are always used to make the product, no one will tell you exactly what exactly is contained in the stew. Therefore, you need to try and decide for yourself whether this product suits you or not.
Energy value
Chemical composition of stew:
- proteins - 15 grams;
- fats - 17 grams;
- carbohydrates - 0 grams;
- calories - 213 kcal.
Mass fraction of meat and fat is not more than 58%.
How and with what to eat stew?
In most cases, this product is used both in a separate form and in combination with various side dishes. The most suitable dishes are boiled or baked potatoes, cereals or pasta. In some recipes, stew is used during the preparation of first courses, homemade pastries or simple snacks for the festive table.
In ordinary life, this product can be eaten with bread, fresh vegetables and herbs. Stewalways comes in handy on long hikes, picnics and outings.
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