2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Whiskey is a noble alcoholic drink, which is native to Scotland. Since the 17th century, manufacturers have made it by distilling spirits derived from wheat, barley and other cereals, adding water and yeast. And after that, according to the technology, they kept the prescribed time in barrels made of oak or cherry wood. Of course, each owner of the distillery had his own secrets of making a drink, which were kept in the strictest confidence. It is to them that we owe such a variety of variants of this strong alcohol, one of the most popular in the whole world. Today, not only Scotland, but also the USA, Japan, Canada and a number of other countries are the largest producers of the drink. Today let's find out more about the history of Red Label whiskey, its characteristics and strength, as well as optionsuse in pure form and in cocktails. Remember that this drink is very strong, with an alcohol content of up to 43%, so you need to use it in moderation so as not to harm your own he alth.
How Red Label whiskey is made
This drink is original, the manufacturer is located in Scotland. Since 1825, perhaps one of the best varieties in the world has been made there. This drink is single m alt, that is, its recipe is exactly the one that was first created about 400 years ago. The raw material used to make Red Label whiskey is barley, but water, peat and special oak barrels where aging takes place for a certain time also have a great influence on the taste and color of the drink.
Why peat? It is required for the preparation of m alt and drying of barley, and thanks to the smoke from its combustion (during the preparation of raw materials, barley is smoked), which has a very specific smell, the drink acquires a special flavor. The water extracted from the springs is not only crystal clear, but also contains certain minerals. All these factors contribute to the creation of a unique taste of the drink, which connoisseurs use not only in its pure form, but also in cocktails. The strength of this whiskey is 43%, it is traditionally bottled in square bottles with a unique label located at an angle of 24 degrees, with a capacity of 750 ml. Their design and shape has not changed since 1860.
How to drink Red Label whiskey pure and incocktails?
Connoisseurs of this noble drink recommend drinking it in its pure form, its temperature should be below room temperature - about 20 degrees Celsius. Whiskey is poured into a low glass with wide sides and a thick bottom. It is under such conditions that you will most fully enjoy the aroma of the drink, a slight aftertaste of chocolate with hints of flowers, as well as a soft aftertaste inherent in Red Label. Whiskey, the price of which is considered affordable compared to the same "Chivas Regal" and is approximately 730-750 rubles for a standard bottle of 750 ml, can also be used in cocktails. This is a good option if you don't like strong drinks or prefer interesting combinations of several ingredients. The main rule is that before you start creating various mixes, this alcohol should be kept at room temperature, and not added cold. For example, to mix "Pool House", you will need:
- 50 ml Baileys liqueur;
- 20ml caramel syrup;
- 50 ml low fat liquid creamer;
- 20ml Red Label Whiskey;
- sprinkled whipped cream for decoration.
Shake all ingredients in a shaker for about 15-20 seconds, pour into a martini glass and top with whipped cream. Such a rather sweet and weak cocktail will surely please the ladies. And for the "Kite" mix, take:
- 20ml Red Label Whiskey;
- 20 ml of any gin;
- 10ml lemon juice;
- cherryfrom a jar for decoration.
All ingredients are usually mixed in a shaker and then poured into a cocktail glass, which should be garnished with a cherry at the end. Now you can not only mix delicious cocktails based on Red Label whiskey, but also tell your friends the story of its creation and production (just like a real bartender does). By the way, if you are looking for an original gift for friends or hosting a grand party at home, you can purchase a giant bottle of Red Label whiskey, the price of 4500 milliliters (4.5 liters) of the drink will be about 5000 rubles. It is packaged in a beautiful box, and the bottle itself is held on a special swing stand for easy pouring of the drink. Be sure your guests will be delighted.
Recommended:
How much whiskey is eliminated from the body? How many degrees in whiskey? whiskey calories
Whiskey is perhaps one of the oldest and still popular alcoholic beverages. The technology of its production is very clearly controlled. Although there are a lot of fakes. From the body, it disappears for a long time, depending on gender, age, height, weight and environmental factors
Mixed salad: step by step cooking recipe
Mixed salads are one of those unique dishes that are appropriate for any situation. In addition, such snacks are much easier and faster to prepare than the puff version. We present some recipes for mixed salads that are appropriate almost always. A step-by-step description greatly simplifies the task of creating such a salad, even for chefs who have recently embarked on the path of acquaintance with various recipes
Whiskey: brands and their features. The most popular and famous brands of whiskey
Whiskey is a unique drink: originally from Scotland and Ireland, over the past two centuries it has spread all over the world, world brands have emerged, and it itself has turned from the "water of life" into an item of luxury and pleasure. Famous brands of whiskey like Jack Daniel's and Johnnie Walker are known in many bars, and the price of the most expensive brand - Yamazaki - reaches 1 million Japanese yen
Whiskey "Johnny Walker Red Label": composition, aftertaste and reviews
For more than one hundred and forty years (since 1861) the world has been enjoying amazing drinks from Johnny Walker. The best-selling of them is whiskey "Johnny Walker Red Label". The drink that stops time
"Metaxa" - what it is and what it is drunk with
Greece is famous for its alcoholic national drinks. Of these, the most famous is Metaxa. What is it? This is a mixture of brandy and wine, which was produced in 1882 by Spyros Metaxas in Kifisia. The drink was widely recognized and six years later began to be exported to foreign countries. Officially, he did not begin to be called either brandy or cognac, as this is something special
