Garlic for gastritis: effects on the body, benefits and harms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gastritis is a very serious disease. For patients with this diagnosis, a gastroenterologist must prescribe a diet, in addition to drug treatment. The doctor gives a list of products, the use of which is unable to harm the body. Most often, garlic, beloved by many people, is missing from this list. That is why many people suffering from gastritis are interested in whether the plant can be eaten, seasoned with ready meals.

Useful properties of garlic

The healing properties of garlic have been known since ancient times. Its benefits to the body can hardly be overestimated. The pulp of the plant contains a huge variety of vital substances for humans, namely:

• carbs;
• allicin;
• vitamins C and D;
• essential oils;
• fats;
• proteins;
• biologically active ingredients.

Garlic destroys fungi, bacteria in the body, can significantly reduce the concentration of cholesterol in the blood. This vegetable may increase hydrochloric acid levels in the digestive juices.

Harmfulproperties of garlic

Despite many useful properties, a vegetable can also have a detrimental effect on the human body. Excessive consumption of garlic with gastritis of the stomach can lead to serious consequences, adversely affect the patient's condition.

1. One of the components of a vegetable, vegetable fiber, is quite difficult to digest. That is why excessive consumption of garlic can lead to an increase in the load on the stomach and, as a result, to an exacerbation of the disease.
2. Bitterness and essential oils, which are part of the vegetable, have an irritating effect on the mucous membrane, stimulate an additional release of hydrochloric acid. This fact contributes to the deterioration of the mucous membrane of the digestive canal.
3. Without harm to he alth, you can consume no more than one clove of garlic per day if gastritis is in remission. A he althy person can eat no more than three slices. Exceeding the allowable norm can lead to heartburn and abdominal pain.

Garlic can be used not in its pure form, but as a seasoning for the main dish. In this case, it will be possible to benefit the body and not be afraid for the consequences.

Eating garlic

To get an answer to the question of whether garlic can be used for gastritis, it is necessary to take into account the form of the disease. This nuance will allow you to benefit from the use of this vegetable in food and not harm the body withinflammatory process on the gastric mucosa.

Otherwise, it can lead to undesirable consequences. Before use, it is imperative to consult a specialist. Introducing a vegetable into your diet without consulting a qualified doctor is strongly discouraged.

In case of acute gastritis

Exacerbation of gastritis requires immediate treatment and adherence to the strictest diet. During this period, the patient is assigned fasting, the duration of which is one day. The patient can only eat water.

Gradually, when the attack is stopped and the pain in the abdomen disappears, foods are introduced into the daily diet: cereals, grated foods, steamed dishes. During this period, all food should contain a minimum amount of seasonings and s alt, and it is better not to contain it at all. It is not recommended to eat garlic in acute gastritis and in the first few weeks after reducing pain and cramps in the abdomen, since the use of this vegetable can aggravate the patient's condition and provoke undesirable side effects in the form of foci of inflammation and ulcers on the gastric mucosa.

For chronic gastritis

If the disease is chronic, the decision to eat garlic can only be made by a doctor, taking into account the level of acidity.

Doctors strongly recommend not eating garlic even with chronic gastritis. Regular use of the vegetable as a component of dishes can cause burning in the esophagus, which, in turn, can lead to damage to the gastric mucosa.

In any case, the components of the vegetable irritate the walls of the stomach. The use of garlic for gastritis with high acidity can provoke pain and heartburn. Possible exacerbation of duodenitis, the formation of gastric and duodenal ulcers. The patient has problems with stool, diarrhea or constipation, unpleasant belching.

If the level of acidity is reduced, eating a vegetable is allowed in small quantities. If unpleasant symptoms appear in the abdomen and esophagus, it is better to refuse to eat garlic again. Otherwise, symptoms such as vomiting, nausea, and abdominal pain may occur.

Is it permissible to eat garlic in remission of gastritis

Eating garlic food in small quantities is possible only if the disease has passed into the stage of stable remission. The patient should not feel discomfort in the abdomen, complain about he alth.

But even with remission of gastritis, garlic in its pure form is not recommended. It is better to add a vegetable as a seasoning to dishes or as a component of a side dish. A person suffering from this disease must remember that eating garlic, even in small quantities, is possible only with the permission of the attending physician.

Treatment of gastritis with garlic

Adherents of folk remedieswe are sure that garlic will not only not harm gastritis, but will also help to cope with the disease. Various tinctures and decoctions are prepared from garlic, which are then eaten.

Experts' opinions on this issue vary. But given that during the preparation of traditional medicine, the vegetable undergoes several stages of processing, the irritating properties of garlic become less pronounced.

But still, resorting to traditional medicine in the treatment of gastritis is not worth it. Since the benefits of garlic and decoctions from this vegetable for the human body have not been proven. Doctors recommend that traditional medicine, drugs whose effectiveness has been proven, is dispensed with in the fight against the disease.

Conclusion

Doctors strongly recommend that you stop eating onions and garlic for gastritis, even in the smallest quantities. The result of eating a vegetable can be the occurrence of such unpleasant symptoms as vomiting, heartburn, abdominal pain of varying severity.

In the case of chronic gastritis, the vegetable can be used as a seasoning or add a small amount of the product to food only when the acidity level is lowered. If such an indicator, on the contrary, is increased, the use of garlic should be discarded. Without fear, you can introduce a vegetable into your diet in the event of the transition of the disease to the stage of stable remission. An absolutely he althy person can consume no more than three cloves of garlic a day without harm to he alth, a patient diagnosed with gastritis in remission can eat no more than oneslices.

It is also not worth resorting to the use of traditional medicine based on garlic. The beneficial effect of the vegetable on the mucous membrane in gastritis has not been proven. And this means that a person begins "treatment" with decoctions based on this vegetable at his own peril and risk. Qualified professionals strongly recommend using only traditional methods that have been proven effective for the treatment of a serious illness.