Chocolate roll: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chocolate roll can be purchased at any time in the store. However, it will be better if you prepare such a sweet product yourself. After all, this way you will get not only a very beautiful, but also a delicious delicate dessert.

There are actually many different ways to make chocolate roll. We decided to present you only simple and affordable recipes.

Chocolate Roll Step by Step Recipe

The tastiest and most tender of all this product is obtained from biscuit dough. You can do it in different ways. Consider the classic version. For him we need:

• high-fat sour cream - 180g;
• light sugar not very large - 250 g;
• high grade flour - one glass;
• chicken eggs of medium size - 4 pcs.;
• cocoa - 4.5 large spoons;
• soda (quench with table vinegar) - incomplete small spoon;
• refined oil - for lubrication of the form;
• dark chocolate - 2 bars (for filling);
• butter - 45 g (for filling);
• whole milk - 5 large spoons (add to filling).

Making biscuit dough

Chocolatethe roll, the recipe of which we are considering, is prepared quite quickly. But before you bake it in the oven, you should knead the dark biscuit dough. To do this, egg yolks are strongly ground together with sugar, fat sour cream is added and left aside. Then the chilled proteins are strongly whipped (with a mixer) and spread them to the previously prepared mass. After that, slaked soda, cocoa and wheat flour are added to the ingredients.

Having received a homogeneous chocolate dough, proceed to heat treatment.

Form and bake the base for the roll

Chocolate roll should be baked on a large baking sheet with sides. To do this, it is well lubricated with oil (you can line it with baking paper) and the entire base is poured. The dough should be evenly distributed over the sheet. If this does not happen, then we recommend using a wide spatula or a knife with a blunt end.

After the described actions, the baking sheet is sent to the preheated oven. At a temperature of 190 degrees, the dough is baked for half an hour. During this time, it should be completely cooked, become lush, soft and tender.

Cooking stuffing

Chocolate roll can be made with any filling. We decided to use frosting. For its preparation, two dark chocolate bars are broken into slices and placed in a bowl. Then butter and whole milk are sent there. The ingredients are put on a very low fire (a steam bath is possible) and slowly heated.

The heat treatment of chocolate is carried out until it is completelywill not melt and form a dark thick and sweet mass.

Shaping the product

Chocolate roll must be formed very quickly. To do this, the finished base is removed from the oven and immediately carefully pry with a spatula so that it completely moves away from the baking sheet. Then the hot biscuit is smeared with hot icing and rolled into a tight roll.

After placing the product on a flat plate with the seam down, it is cooled at room temperature. After that, the roll is sent to the refrigerator, after cutting off the ugly edges from it.

How to serve with family dinner?

As you can see, the chocolate roll, the photo of which is presented in this article, is prepared easily and simply. After the product hardens in the refrigerator, it is transferred to a beautiful cake rack and sprinkled with powdered sugar. In this form, the roll is presented to the table, and then cut into pieces no more than two centimeters thick. After distributing the dessert on saucers, it is served to guests along with a cup of tea.

Making delicious chocolate cream roll

As mentioned above, there are many ways to cook a sweet roll at home. The classic version was presented above. Now I want to tell you about how to make a festive dessert with condensed cream. For this we need:

• cocoa - 8 large spoons;
• sugar - 250 g;
• chicken eggs of medium size - 4 pcs.;
• high grade flour - one glass;
• soda (quench with vinegar) – incomplete small spoon;
• refined oil - formold lubrication;
• condensed milk - jar (for stuffing);
• almond slices - use for decoration;
• sugar syrup - 2/3 cup;
• butter - 100 g (for filling).

Knead chocolate dough

Chocolate biscuit roll with condensed cream is very soft and literally melts in your mouth. Such a dessert is good to serve at the festive table instead of the usual cake. But before you bake it in the oven, you should knead the base. To do this, grind egg yolks and sugar, and then add ½ cans of condensed milk to them. Next, beat the proteins separately until stable peaks form and spread them to the previously prepared sweet mass.

Adding slaked soda, cocoa (4 large spoons) and wheat flour to the ingredients, we get a viscous and dark dough.

The process of formation and heat treatment of the cake

To bake a chocolate roll, use a wide and not very deep form (for example, a baking sheet). The dishes are greased with oil, and then all the dough is poured. Spreading it evenly over the sheet, the base is placed in a heated cabinet.

Chocolate biscuit dough cake baked for 27 minutes at 200 degrees.

Preparing the cream

Condensed chocolate roll cream is easy and simple to prepare. Butter is softened at room temperature, and then whipped vigorously with a mixer. After adding the remains of condensed milk and cocoa to the cooking oil, they continue to stir it for some more time. On thethe output is a lush and airy cream of dark color.

How should it be formed?

Usually chocolate roll is formed hot. However, placing condensed cream on a cake that has not yet cooled down is highly discouraged. To do this, the finished product is removed from the oven and pry with a spatula. So that the cake cools a little, but does not break into pieces, it is impregnated with a small amount of syrup. Then the product is smeared with cream and rolled up.

Decoration process

After the chocolate dessert is formed, it is transferred to the cake pan with the seam down. Preliminarily, ugly edges are cut off the roll. Then its surface is generously smeared with the remnants of condensed chocolate cream, after which it is generously sprinkled with almond slices. In this form, the product is sent to the refrigerator. After a couple of hours, when the cake is saturated with sugar syrup and condensed cream, it can be safely presented to the festive table.

How to serve guests?

Having insisted homemade roll in the refrigerator, it is taken out and presented to guests. After cutting the product into portioned pieces, they are distributed on plates and served with a cup of tea.

It should be noted that a properly prepared chocolate roll is not comparable to what is sold in a store. It is very tasty, soft, tender and melts in your mouth.

Summarize

Now you know how to make chocolate roll at home. You can do it not only according to the aboverecipes, but also in other ways. For example, someone prepares a cake based on kefir or milk, while someone even uses mayonnaise. It should also be noted that jam, jam, fresh fruits and berries, whipped cream (or sour cream) with sugar, etc. can be used as a cream for such a dessert. In any case, whichever of the presented methods you choose, you you will definitely get a delicious homemade dessert, which is simply impossible to refuse.