Delicious spaghetti with cheese: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Spaghetti with cheese is one of the most favorite dishes for many. Often it is immediately associated with the fragrant and appetizing cuisine of sunny Italy. But this is not an easy dish, and to make the most of it, you need to learn some he althy and delicious Italian pasta recipes.

Classic carbonara

This spaghetti with cheese recipe is the basis for all further variations. Any frequenter of restaurants with good Italian cuisine is well aware of this way of cooking. Cheesy spaghetti with crispy bacon and delicious butter you can cook yourself at home. All you need is these ingredients:

• 200 grams of spaghetti;
• 150 grams of bacon;
• 70 grams of cheese;
• a spoonful of olive oil;
• egg and 1 yolk;
• pepper, s alt and other seasonings to taste;
• fresh green basil.

The next steps are very simple:

1. Chop the bacon thoroughly. Place it on a hot pan with olive oil.
2. Boilpasta.
3. Grate the cheese finely.
4. An egg with yolk must be beaten by hand with a fork or whisk until you get a homogeneous state. Then you can add grated cheese, a pinch of s alt, pepper and other spices.
5. The already prepared pasta, from which the water was drained, must be mixed with fried pieces of bacon.
6. In the same hot pasta, immediately add the sauce obtained from cheese and eggs. Stir the dish.
7. Spread the resulting spaghetti along the entire plate, and put cheese and greens on top as a decoration.

The presented recipe for spaghetti with cheese is extremely simple and affordable for every cook. As a result, you can enjoy the great taste of Italian food.

Recipe for spaghetti with tomatoes and cheese

Don't underestimate this dish. Despite its simplicity, this spaghetti with cheese recipe can be played as creatively and interestingly as possible.

Moreover, the addition of tomatoes not only has a positive effect from an aesthetic point of view, but also significantly improves the taste of our dish.

Ingredients for the dish:

• 250 grams of pasta;
• 0.5 kilograms of mature tomatoes;
• 2 garlic;
• hard cheese (optional);
• a few tablespoons of olive oil;
• a pinch of s alt, spices to taste.

Let's start cooking

Steps of cooking:

1. Peel the skin off the tomatoes, mince the garlic thoroughly.
2. Heat a pan with olive oil, addgarlic and tomatoes, cut into small cubes. They need to be kept on fire for about half an hour so that all the liquid is gone. Stir occasionally to prevent the sauce from burning.
3. In parallel with this, put the pasta on the next burner to cook.
4. Add s alt and spices to the tomato sauce.
5. When the pasta is ready, it must be separated from the water and transferred to the pan to the sauce, which should become thick.
6. Stir all the ingredients and add some grated cheese.

Grated cheese can be added directly to each plate before serving.

Chicken Dish

We all turn to spaghetti recipes when we start to get tired of banal pasta. A great solution would be to return to the Italian classic, flavored with chicken and cheese. The presented recipe for spaghetti with cheese and garlic with chicken can often be found in various Italian restaurants, so for the evening your kitchen will turn into a "little Italy".

For the dish we need:

• 400 grams of spaghetti;
• 0.5 kilograms of chicken;
• 400 grams of broccoli;
• 3 large garlic;
• fresh parsley;
• s alt, pepper and various spices;
• 2 spoons of lemon juice.

We will also prepare a sauce from the following ingredients:

• 0.5 liters of milk;
• 4 spoons of flour;
• 50 grams of butter;
• 100 grams of cheddar cheese.

Cooking instructions

How to cook?

1. The meat is cut into cubes, the broccoli must be divided into inflorescences, the parsley and garlic are thoroughly chopped, the cheese is rubbed on a fine grater.
2. Meat should be marinated for 15 minutes in lemon juice with spices. Broccoli at this time can be boiled in boiled water, 2 minutes will be enough.
3. Let's move on to the cheese sauce. Melt the butter in a saucepan, add flour and cook it all for two minutes, stirring constantly.
4. Remove the sauce from the heat and gradually add milk to it, do not stop and stir the mixture. Then turn on the heat again and keep the future sauce for about 5 minutes until it starts to thicken. Gradually add the cheese in small pieces until it is fully melted.
5. Heat the oil separately in a frying pan, add the garlic and cook for a few minutes. As soon as you begin to feel the aroma of garlic, add meat to it and keep it on fire for 5 minutes. The fire must be strong. Then add broccoli to the pan and cook everything for another three minutes.
6. Cook the pasta. Once it's ready, add it to the pan and heat everything together as needed.

Transfer the resulting dish to a warm bowl and season with the previously obtained cheese sauce. For aesthetics, you can add a few sprigs of greens or fresh vegetables.

Cheese and egg recipe

This is a very simple recipe, the combination of egg and cheese with spaghetti will pleasantly surprise you. Moreover, everything is prepared very quickly.

Ingredients for the dish:

• 400 gramspaste;
• butter spoon;
• 4 chicken eggs;
• spoonful of granulated sugar;
• s alt and spices to taste;
• 100 grams of hard cheese.

The cooking process is extremely simple:

1. Boil the pasta, drain in a colander to drain all the water.
2. Preheat oven to 200°C. Grease a baking dish with oil. Put the resulting paste inside and add the remaining oil.
3. In a separate container, mix eggs and sugar, add all your spices. Pour the mixture over the pasta.
4. The dish should be in the oven for 20 minutes.
5. Then you need to take out the form and sprinkle grated cheese on top of everything.
6. Return the mold back into the oven to melt the cheese.

Cut the finished dish into portions and boldly serve it to the table. For a more attractive effect, you can decorate it with fresh vegetables or herbs.

Cheese and mushroom variant

Spaghetti with mushrooms and cheese is a wonderful dish that will surely fall in love with many. Prepare the following ingredients for it:

• 250 grams of pasta;
• 6 mushrooms;
• 5 cherry tomatoes;
• bulb;
• 70 grams of hard cheese;
• 2 tablespoons olive oil;
• s alt and spices - optional.

The cooking process is as follows:

1. Cook the pasta.
2. Mushrooms with onions carefully chop.
3. Pour oil into a frying pan, add chopped vegetables. Keep them on fire for 5 minutes.
4. To the receivedfrying, you need to add chopped cherry tomatoes, fry for another 7 minutes.
5. Add the pasta to the pan and mix thoroughly. Add spices as you wish.

The sauce for spaghetti with cheese and mushrooms is optional. You can simply grate the cheese on top of the dish. Arrange pasta on warmed plates and garnish with herbs. This dish can be considered as a main treat, and as a side dish for other meat dishes. Your culinary talent depends only on your imagination and ingenuity.

Another spaghetti recipe

This option requires the following components:

• 300 grams of pasta;
• 500 grams of mushrooms;
• bulb;
• garlic;
• 200 grams of cream cheese;
• 4 tablespoons olive oil;
• half a glass of water;
• spoon grated parmesan cheese;
• s alt and spices to taste;
• parsley, dill.

The cooking process is extremely simple. You need to cook spaghetti, put them in a colander so that all the water runs away. The onion is cut into half rings, the greens are chopped. Mushrooms must first be washed and fried in a pan. Then add onions to them. After a few minutes, add the remaining herbs, spices and cheese. The contents should come to a boil and only after that it should be removed from the heat.

Toss mushrooms with spaghetti, top with grated parmesan for each serving and enjoy the incredible taste. If you want the mushrooms not to be stewed, but fried, then you need to fry them very quickly forhot frying pan with butter, and only after that add the onion. The more cheese you add, the more "creamy" you will taste. You can adjust the thickness of the resulting cream cheese spaghetti sauce by adding boiled water.

Cream pasta

If you are tired after a day's work and are wondering what to eat, then this recipe is perfect for you. Dish Ingredients:

• 400 grams of spaghetti;
• 200 ml 20% cream;
• s alt, pepper, grated nutmeg;
• 2 garlic cloves.

Go to cooking:

1. Cook the pasta in lightly s alted water.
2. Heat the cream in a separate bowl.
3. Add finely grated cheese to it.
4. Crush the garlic and add it to the sauce along with other seasonings.
5. Place the spaghetti into the sauce and wait a few minutes for the pasta to fully absorb.
6. You can add a pinch of chopped greens to each serving.

The dish is ready to eat. Judging by the reviews, this dish is hearty. To cook real Italian pasta, it is important to buy durum spaghetti. They do not boil soft during cooking, and more importantly, they do not harm the figure.