Homemade beer: recipe, ingredients, cooking technology

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you ask the question: "Which beer is better?" - then the answer sounds unambiguous: “Homemade beer!” Any recipe is suitable for making this drink. In any case, the product will turn out to be much tastier than its store counterparts. People who love fresh and high-quality beer are better off making it with their own hands. The drink turns out to be incredibly fragrant and pleasant to the taste.

Beer secrets

Making homemade beer is not as difficult a task as many people think. You just need to stock up on time and do everything as it is written in the recipe. Most often, hostesses brew homemade beer from hops, believing that it is easier to prepare. But it's not. Any beer is brewed almost the same.

Basic cooking rules:

1. Water for beer is better to use filtered or boiled water.
2. Yeast can be dry or fresh, but it must be beer yeast.
3. When brewing, you can use m alt obtained from sprouting barley grains or m alt extract.
4. The color of the hops should be yellow-green.
5. Fermentation should take place at a temperature that is slightly lowerroom.
6. The dishes in which beer will be brewed must be sterilized.
7. It is advisable to keep the kitchen clean during cooking.
8. It is better to use a high pot for cooking.
9. Beer should be left alone during fermentation.
10. Finished beer is best stored in the refrigerator or cellar.

Homemade beer: classic recipe

Classic homemade beer is very fragrant and tasty, in any case, much better than store-bought. This drink will be a pleasure to treat relatives and friends. They will definitely appreciate the beer, which was brewed using only high-quality products. It is also suitable for relaxing alone. The drink relaxes and calms.

Ingredients:

• Two buckets of cold water.
• Half bucket of barley m alt.
• Teaspoon of s alt.
• Six large glasses of hops.
• Cup of yeast.
• A small cup of molasses.

Cooking method:

1. Pour water into the barrel and add m alt to it. The mixture should be left overnight.
2. In the morning, everything should be poured into a container and add s alt. The mixture must be simmered for about two hours.
3. After you need to add hops and cook for another twenty minutes.
4. The resulting mixture should be passed through cheesecloth and poured into a barrel.
5. As soon as everything cools down, you need to add yeast and molasses to the keg. Everything must be mixed and left for a day.
6. After the beer should be bottled and kept for a day.
7. Then the bottles are corked and kept for another day.

Recipe 2: Simple Homebrew

A simple beer is considered to be brewed within two days. Otherwise, it is also called precocious. This is a very tasty and rich homemade beer. The recipe for its preparation is simple and quite affordable. Beer can be served for a noisy and cheerful company. Its taste should please everyone without exception.

Ingredients:

• One kilogram of barley or rye m alt.
• 1 kg rye flour.
• One hundred grams of hops.
• Nine liters of water.
• Fifty grams of yeast.
• Four hundred grams of honey.

Cooking:

1. Hop should be ground with flour and mixed with m alt.
2. Put all mixture into a clean cloth bag.
3. After it must be hung on a stand. You need to put a saucepan on the bottom, and pour boiling water on top. The wort should flow in a thin stream.
4. Add honey and yeast to the resulting cooled mixture. Everything should be left for a day.
5. After the beer is bottled, sealed and refrigerated for less than two days.

Recipe number 3: from m alt

This time let's look at homemade m alt beer recipes. It is he who gives the beer saturation, fullness of taste, delicate color and persistent foam. Almost everyone likes beer, as it has a rather delicate and pleasant taste. It is better to treat your loved ones with such a drink, theywill appreciate the work of the brewer.

Ingredients:

• 4, 5kg rye m alt.
• 7 kg of bread.
• 4, 5 kg wheat m alt.
• Ten grams of yeast.
• Four kilograms of dry hops.
• Twenty bottles of boiled water.
• Two tablespoons of baking soda.

Cooking method:

1. In a large container you need to put bread, m alt, yeast and hops. Everything should be mixed and left in a warm place for five hours.
2. Then the mixture must be poured with water, closed with a lid and left for a day.
3. After a day, everything should be drained without sediment and decant.
4. Add soda to the mixture and leave it for another day.
5. After everything is bottled.

Recipe 4: Hops

Now let's look at how to make homemade hop beer. It gives the beer a pleasant, bitter taste. It also brightens the drink and forms foam. Beer is very reminiscent of classic, so it suits absolutely everyone to taste. The drink is slightly bitter and very foamy. This beer is sure to please everyone.

Ingredients:

• Nine liters of water.
• Thirty grams of hops.
• Four cups of sugar.
• Fifty grams of yeast.
• One kilogram of rye m alt.

Cooking method:

1. Pour water into the container, add m alt, sugar and hops to it. You need to cook everything for one hour.
2. The resulting mixture must be cooled, strained and add yeast to it.
3. Everything should wander in a warm place for at least three days.
4. After the drink should be filtered, bottled and closed.
5. Infuse everything preferably within a week.

Recipe 5: Mint Beer

Very often, hostesses ask themselves the question: “How to brew homemade beer with mint correctly and will it be tasty?” The drink turns out really unusual. His taste is specific and for an amateur. Ladies will love this beer. It turns out light and gentle. Such beer is prepared in almost the same way as the previous types. The main thing is not to overdo it with mint.

Ingredients:

• Three small handfuls of mint.
• Three liters of water.
• 50g yeast.
• Three small cups of sugar.
• One packet of vanilla sugar.
• Crust of bread.

Cooking method:

1. Mint should be poured with boiled water and close the pan. You need to endure everything for about an hour.
2. After mint must be filtered. Add a crust of bread with yeast and sugar to the mixture.
3. The drink should be left in a warm place to ferment.
4. After the foam appears, add vanilla sugar.
5. Beer is bottled and sealed tightly.

Recipe 6: Juniper Beer

This beer is also homemade. It is based on the use of juniper. The drink is obtained with an unusual taste and smell, but for many such beerreally like. Its strength reaches 5 degrees. For receiving guests, friends, such a treat is perfect.

Ingredients:

• 200g juniper berries.
• Two liters of water.
• 50 grams of honey.
• 25 grams of yeast.

Cooking:

1. Fresh berries need to be boiled for thirty minutes.
2. Then they should be strained and cooled.
3. Yeast and honey are added to the resulting mixture. Everything needs to be mixed and left alone for the duration of fermentation.
4. As soon as the yeast rises, stir everything again and pour into glass bottles.
5. Bottles should be corked and left for five days in a cold place.

Recipe 7: dried fruits

Sometimes hostesses have a desire to experiment. For example, you can brew beer from dried fruits. They make homemade beer with the most unusual taste and smell. Its recipe is quite simple.

Ingredients:

• Twenty bottles of water.
• Eight kilos of rye m alt.
• 2.5 kg of juniper berries.
• 300 g dry berries (any).
• 100 g dried apples and pears.

Cooking method:

1. M alt must be filled with water so that it covers it completely. Everything should be boiled for fifteen minutes and removed from heat.
2. Berries and dried fruits are added to the mixture.
3. Everything must be poured into a barrel and filled halfway with warm water.
4. The keg should be hammered and left for a day.
5. Every day during the fermentation process, you need to addsome water.
6. After the drink should be left alone. The beer will be ready as soon as it stops making noise.

Here's how easy it is to make beer at home. The recipes are all affordable and easy, and there is no doubt about the quality of the product used. Not much effort will be spent, and a calm, relaxing and cozy evening with homemade beer is guaranteed.