What is Thousand Island Sauce?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Thousand Island sauce is made from mayonnaise and ketchup (or some other sweetened tomato sauce) with eggs and vinegar. Its classic version should have a sweet spicy taste.

At home, a hard-boiled egg, crushed through a fine sieve, is added to the sauce. The named ingredient is not often found in recipes these days, but it used to be a common thickener.

Such a cooking technique as rubbing an egg very finely improves not only the taste, but also the texture of the dish.

The history of the sauce

Thousand Island sauce has many versions of origin. So, allegedly, it was invented at resorts in the Thousand Islands, in the northernmost regions of the state of New York in the USA and in southern Ontario in Canada, at the very beginning of the 20th century.

According to another version, it was first cooked in New Hampshire resorts around the same time. In both versions, the sauce was conceived as an upscale meal served with fresh herbs for those who could afford "summer" foods at any time of the year.

Despite myorigins, Thousand Island sauce was mass-produced in the 1970s and can be found today in all salad bars and fast food outlets. At the same time, during industrial production, numerous preservatives and artificial flavors began to be included in its composition, which made its taste very different from the original. If you cook it at home, you will get a classic product.

Thousand Island Sauce Recipe

What you need:

• 1, 5 cups store-bought or homemade mayonnaise;
• 1/2 cup ketchup;
• 1 teaspoon of apple cider vinegar;
• 1, 5 tablespoons heavily minced or grated onion;
• 1 teaspoon s alt;
• 1/2 teaspoon chili or freshly ground black pepper;
• 1 large hard-boiled egg, peeled;
• 1 teaspoon crushed pimentos or roasted red pepper (optional).

In a large bowl, combine mayonnaise, ketchup, apple cider vinegar, onion, s alt and chili pepper and stir until smooth. Pass the egg through a fine mesh sieve and combine with the rest of the ingredients. This sauce can be served immediately, but tastes even better when refrigerated in a covered container for 12-24 hours. It can be stored for about 4 days.

Also, there is a low-calorie version of this sauce, invented by proponents of easy diets. It consists of the following components:

• 1/2 cup low-fat pureed cottage cheese;
• 1, 5 spoonscanteen of tomato ketchup;
• 1 teaspoon chili sauce;
• 1 teaspoon sugar;
• 1/4 teaspoon tea mustard;
• 2 teaspoons finely chopped onion;
• s alt to taste;
• 2 tablespoons skimmed milk.

How to use it?

As you can see, the composition of Thousand Island Sauce allows it to be used with most different foods. Today it is used both as a salad dressing and served with steaks and burgers. Some find it goes well with seafood as well.

What kind of salads can they fill? According to experts, it goes best with raw vegetables and even fruits.

Salad with Thousand Island dressing

Fruit and vegetable salad contains vitamins A and C, as well as fiber and other nutrients. For cooking you will need:

• 1 iceberg lettuce, torn into pieces;
• 1/4 cup peach chunks;
• 1/2 cup shredded carrots;
• 2 tablespoons finely chopped celery;
• 2 cups diced apples;
• 1/2 cup orange slices, halved;
• 2 tablespoons chopped raisins;
• Thousand Island sauce.

Mix all salad ingredients in a deep bowl, add dressing and mix well. You can use either classic or low calorie dressing.