2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Crackers (very easy and quick recipe) will delight lovers of savory pastries. Such cookies can be enjoyed with beer and sweet tea. You can cook them with additives, for example, with sesame seeds.
What ingredients are needed to make crackers? So:
-
Crackers. Recipe Flour - 200 gr.
- Milk - 100 ml.
- Water - 20 mg.
- Any vegetable oil (odorless) - 3 tbsp. l.
- Sugar - 1 tsp
- S alt - 2 tsp
- Baking Powder - 1 tsp
Cooking takes about 45 minutes.
Crackers: cooking recipe
Mix flour, s alt, sugar, baking powder and additives, if any, in a deep bowl. Mix everything. Then pour in milk, water, butter and knead the dough, not tight, but also so that it does not stick to your hands. Wrap it in cling film and leave it on the table for 15 minutes.
Roll out the dough thinly and cut the products in any shape you like: either diamonds, or triangles, or squares or circles.
Line with deco baking paper, top with crackers and bake at 190°C until golden brown (about 15 minutes).
Well, everything is ready!
Crackers- the recipe is very easy and instant! Suitable even for inexperienced housewives.
You can also make s alted crackers, the recipe of which differs only in the amount of s alt, and various flavors can be added if desired.
How else can you use our crackers? You can please yourself and your guests with simple and very tasty cakes from them.
Cracker jelly cake is the best to make in the summer because you don't need to turn on the oven. For this you will need:
-
cracker cake Crackers – 300 gr.
- Jelly - 3 multi-colored packs.
- Gelatin - 1 p.
- Sour cream – 500 gr.
- Raisins, dried apricots and nuts to taste
First you need to make jelly: dilute each pack with a glass of water. Pour into deep plates and put in a cold place.
Pour hot water over dried apricots and raisins for a while, and finely chop the nuts. Crackers break into 3-4 pieces and put in a cake mold.
Steam gelatin in boiling water (100 gr.), when cool, mix with sour cream.
Mix crackers with raisins, dried apricots, nuts and sour cream with gelatin. If the jelly is frozen, it must be cut into small pieces and added to the rest of the ingredients. Mix everything well, but be careful not to break the pieces of jelly. Well, almost everything! Put the resulting cake in the refrigerator for several hours to freeze. After this time, remove the cake from the refrigerator, turn the form upside down and remove the treat. You can eat!
Cracker cake andsour cream
Required ingredients:
-
Cracker and sour cream cake Crackers – 300 gr.
- Sour cream – 500 gr.
- Sugar to taste (about ½ cup).
- Vanillin.
- Bananas - 2 pieces
- Some nuts.
Beat sour cream with sugar and vanilla well. Leave a little sour cream for decoration, and mix the rest with crackers. Line the cake mold with food film and put some of the crackers with sour cream into it, compact, only carefully so as not to crush the crackers. Spread sliced banana slices on this layer. And then again the remaining crackers with sour cream and seal.
For a few hours, you need to remove the form in the refrigerator so that the cake is soaked.
After that, remove the film from the cake, grease with sour cream that remains, and sprinkle with grated nuts.
Cracker cake is ready, well cut and delicious!
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