2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
With the advent of the summer season, housewives face a difficult task - how to pasteurize jars so that carefully made blanks retain their original taste and nutritional properties throughout the winter. It should be noted that you do not have to take any cooking classes to learn this science, since all the steps performed during the process are quite accessible to beginners in conservation. Below is a short course that will let you know how to pasteurize jars without blanks.
Preparation
First you need to make sure that all your glass containers prepared for storing preservation are completely clean and always whole. Do not use cracked containers for preparing food for the winter, as this can lead to dangerous consequences, for example, glass getting into food. In addition, if you are really interested in the answer to the question of how to pasteurize jars, then you probably know that steam is used for this procedure, the temperature of which is quite high. Cracks and chips on the surface can lead to the destruction of the tank structure, which will also entail unpleasant consequences in the form of fragments.
The most common ways
The simplest method of pasteurization is considered to be the direct steaming of a container put on a kettle. Of course, at the same time, the water in the kettle must constantly boil. The total process time is no more than fifteen minutes. However, remember one important point - before placing a jar on the neck of a kettle with boiling water, be sure to pour boiling water over the glass container in order to avoid destruction of the structure due to a sharp jump in temperature. There is an easier way, thanks to which you can learn how to pasteurize jars at home. It will be necessary to pour over the containers with boiling water and pour hot water for three minutes, during which you should start sterilizing the lids in boiling water. After the expiration of three minutes, the water should be drained and immediately proceed to filling the jars with the contents.
Methods in the microwave and oven
However, most housewives who know a lot about rolling blanks will probably prefer more professional preparation methods. For example, the method that gives recommendations on how to pasteurize jars in the microwave is quite interesting if you have such household appliances. To do this, thoroughly washed wet glass containers should be placed in the oven and turned on at full power. The container will be ready when it is completely dry.
We also advise you to pay attention to the method explaining how to pasteurize jars in the oven,if your kitchen cannot boast of having a microwave oven. Washed containers should be placed inside your oven with the neck down, while the stove should be cold. Next, you should set 150 degrees for heating, and after heating, you need to hold the jars inside for another fifteen minutes. The resulting pasteurized glass container should be used for sealing immediately.
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