Whiskey Tullamore Dew. Irish whiskey: reviews, prices

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article will introduce you to the wonderful and intriguing world of whiskey. How many different drinks are obtained from m alting, sublimation and prolonged aging in oak barrels of grain! You can use rye, barley, corn or wheat - each new whiskey will surprise you with its nuances in color, bouquet and taste. Dark golden liquid in a glass will brighten up any evening and help a business conversation become relaxed and friendly. Although whiskey is called a man's drink, this is an incorrect generalization. There are very soft, sweetish types of this alcohol that ladies like. One of these is Tullamore Dew whiskey, to which our article will be devoted. He hails from Ireland. The drink has a glorious history and has received numerous awards at international competitions. Reviews of domestic consumers characterize it on the good side. For information on how much a bottle of Tullamore Dew whiskey costs in Russian stores, read this article. We will also do a short review of other similar drinks.

Varieties of whiskey

Different peoples, traditionallyengaged in the production of strong alcoholic beverages from grain, their own rules for sublimation and processing appeared. Whiskey is often called "Scotch" in Scotland. Chevas Regal, Dewar's and Johnnie Walker deserved the best recommendations. In America, whiskey is called bourbon. It is most often made from corn. Jack Daniels and Jim Beam are recognized as the best bourbons. Irish whiskey, or simply "irish", stands out among its counterparts in softness and delicacy. Among the best of the best reviews are "Old Bushmills", "Jameson" and, of course, "Tullamore Dew". The strength of whiskey fluctuates between forty and fifty degrees, although there are more "strong" brands containing about 60 percent alcohol.

As for aging, the most ordinary Irish whiskey spends five years in oak barrels, while its American and Scottish brothers four and three years, respectively. But elite varieties, before being bottled, undergo a longer storage in wooden containers. There are exclusive brands aged up to twenty-one years.

How to drink whiskey

Unlike other wines and distillates, this alcoholic drink is served unchilled. Only if the whiskey is at room temperature, a person will feel all the overflows of the bouquet and many nuances of taste. Reviews say that the drink should be eaten in its pure form. This rule especially applies to Tullamore Dew Irish Whiskey. If you want to enjoy a unique bouquet and indescribable sensations of taste and aftertaste, deprive yourself of snacks. whiskey solo,in small sips and in small doses - this is the main recipe for the pleasure of the drink.

The Irish have developed (and reverently enforce) the five "S" rule. First you need to sight - to assess the shade and consistency of whiskey. The second step is smell. Let's inhale, feel the bouquet. Gently swish - sip so that the receptors on the tip of the tongue get the first impression. Do not rush to swallow! Let the whiskey wrap the palate. Exhale through your nose and finally swallow. Enjoy the aftertaste. The fifth step is optional. If the drink seemed too strong for you, you can splash - dilute it with soda or ice cubes.

What to drink whiskey in

How to serve this ragweed? Experts are still hotly debated on this issue. Consumer reviews are also divided in opinion. Some argue that whiskey glasses should look like wine glasses. They say that in such a tulip-shaped dish on a leg, the aroma is retained. But, others say, a bouquet of whiskey in a spherical, almost closed form, "blurs". M alt notes come up, the aroma becomes smeared. Proponents of this idea defend the view that whiskey glasses should be low, cylindrical and with a thick bottom. Such glasses are called dram by specialists. They claim that they drink exclusive brands of whiskey from tulip-shaped stemmed glasses or taste a new variety. And the drink you are accustomed to is tasted from faceted “dramas”. They are also handy for mixing whiskey with soda or ice cubes.

History of Irish Distillate

Notein passing, that until the beginning of the 20th century, virtually all whiskey exported from the UK came from the Green Isle. The situation changed radically when Ireland achieved independence. The embargo imposed in retaliation by Great Britain in all its colonies hit the whiskey producers hard. And then came the "prohibition" in the United States and the Second World War. In general, out of more than two thousand distilleries on Green Island, only a couple of pieces have survived. But the Irish drink did not deserve to be forgotten at all. After all, it differs from bourbon and scotch from Scotland not only in its mild taste, but also in its special technology. For example, Tullamore Dew whiskey barley is not dried over peat smoke. But this drink is distilled three times.

In general, there are three types of Irish whiskey: single m alt (single m alt), grain (grain whiskey) and pure (single pot still). By mixing these species, blended varieties are obtained. They are the most popular among consumers.

Tullamore Dew whiskey is a legend in Ireland

This drink was born in Tullamore, County Offaly. The origin, as often happens, has become part of the name of the whiskey. However, we note that the town of Tullamore became the birthplace of the famous Irish Mist liqueur. What does "dew" mean? From English, this word is translated as “dew”, “morning breath”, “freshness”. All these associations, of course, are caused by the legendary Irish whiskey. But few people know that Dew is an abbreviation formed on behalf of the author of the drink. The distillery itself has been in operation since 1829.of the year. But fundamental changes in the production of Tullamore came in 1862, with the arrival of a new employee - 14-year-old Daniel Edmond Williams (Daniel E. Williams). He soon showed the qualities of an administrator and specialist, so that the owner, Bernard Daly, appointed him manager. Young Williams carried out not only the electrification of workshops and established a telephone connection, but also traveled abroad for experience. The business was continued by Daniel's descendants. His grandson Desmond made a particularly large contribution to the production of Tullamore.

Tullamore Dew Awards

The Irish were skeptical of whiskey blending, preferring single m alts or grains. But Desmond was, like his grandfather, an innovator. And with his light hand, Ireland's first blended whiskey appeared. The town of Tullamore is in a region where excellent barley grows. It produces excellent m alt. Secondly, the spring water in the vicinity of Tullamore is rich in minerals, which make the whiskey taste exceptionally mild. And finally, climatic features. The action of the Gulf Stream, when the difference between the temperatures of winter and summer is not very significant, allows the ripening drink to avoid destructive changes. Thanks to its mysterious blending, triple distillation and other technological tricks, Tullamore Dew has won many prizes and awards, including the title of "Best Irish Whiskey" at the British International Spirits Challenge.

Tullamore Dew Feature

In the portfolio of Tullamore distilleryThere are many brands of whiskey. Let's start the review with the classic. All three types of whiskey are involved in the creation of Tullamore Dew. The drink is aged in old sherry and bourbon barrels. Reviews note the complex, multifaceted bouquet of this whiskey. Some feel the aroma of flowering apple orchards, sweet citrus fruits, vanilla. Others catch in the bouquet chords of walnut, lemon and sun-warmed wood. The taste of the drink is balanced. It reads notes of fresh fruits, spices and vanilla. The aftertaste is long, enveloping. The only drawback of Tullamore Dew is the price. A 700 ml bottle costs one thousand nine hundred rubles. In addition, reviews warn that the market is flooded with fakes. Consumers are advised to use it in its pure form as a digestif.

Tullamore Dew 12

The number 12 in the name of the drink, of course, tells us about its age. The blend of this whiskey is the same as that of the classic sample. But the three components, having spent twelve whole years in oak barrels from bourbon and sherry, matured. Therefore, the taste and bouquet of the drink have become more complex and interesting. The first aroma takes us in our thoughts to a French confectionery - so much exquisite sweetness is read there! It smells of cakes, croissants with strawberry jam, honey… Later, the aroma of buns is replaced by refreshing notes of dates, sultanas, citrus fruits. In a soft and light taste, consumers saw nutmeg, cream, a bit of honey and fruit yogurt. The reviews agreed that the best gift for a man who knows how to appreciate life is a twelve-year-old Tullamore Dew. The price of a 700 ml bottle of whiskey on the Russian market is almostfour thousand rubles. In duty free - twenty euros.

Tullamore Dew Single M alt Four Cask Finish 10 YO

The long name is translated as "single m alt whiskey, aged 10 years in four types of barrels." This drink is a tribute to the Irish tradition, which for a long time did not recognize any blends. Whiskey changes containers four times in ten years. First, it is aged in bourbon barrels, then oloroso (a kind of sherry), then port wine and, finally, Madeira. At the end of the journey, the drink has the taste of Christmas pastries and dried fruits. Some reviews describe the feel of gingerbread, dates and raisins. Many consumers point to a short aftertaste. Freshly cut grass, burnt wood and tropical fruits - this is the bouquet of Tullamore Dew single m alt whiskey. The price for a bottle of 700 ml is 4300 rubles.

Tullamore Dew Phoenix

The mention of the Phoenix bird in the name of whiskey sends us back to 1785, when the city of Tullamore was almost completely destroyed by fire. But the inhabitants rebuilt it again, revived from the ashes. In the creation of "Phoenix" involved three types of whiskey, triple distilled. The taste of the drink is perfectly balanced, with hints of oak, caramel and m alt, refreshed with spices and sweet fruits. The bouquet is complex, multifaceted. Reviews mention dried fruit with zesty lime, toffee, m alt, and wood. A bottle of Tullamore Dew Phoenix whiskey is a rare guest in Russian wine boutiques, as this brand has a limited edition.