Cooking pies from pita bread. Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Lavash pies are an easy and quick dish that can be prepared for breakfast or evening tea in minutes. You can prepare any filling for this pastry, focusing on your taste or the taste of loved ones.

Lavash pies with cheese

Delight your loved ones on Sunday morning by preparing a delicious and hearty breakfast for them. Lavash pies with ham and cheese recipe:

• 100 grams of any hard cheese grate on a coarse grater, chop 100 grams of ham with a knife, finely chop the greens. Mix all ingredients.
• Unroll the thin Armenian lavash and cut it into narrow and long strips.
• Put the filling on the edge of each blank. Roll the pita bread at an angle so that the filling is inside, and cut off the excess.
• Heat vegetable oil in a frying pan and fry the pies on it on both sides.

Place pastries on paper towels, remove excess fat and serve immediately.

Lavash pies with apples

If you want to please your loved ones with an original dish, then pay attention tothis recipe. This time we propose to prepare an unusual apple pita dessert. We will prepare pies as follows:

• Take three medium apples, remove the core and peel from them. Finely grate the fruit, drizzle with the juice of half a lemon, add six teaspoons of sugar and vanillin to taste.
• Cut the Armenian lavash into squares, place a spoonful of filling in the center of each blank (it should be squeezed out beforehand) and wrap the envelope randomly.
• Put the envelopes seam side down in the pan, then fry them on both sides in vegetable oil.

You will definitely enjoy the treat with sweet and sour filling, vanilla and lemon flavors. Serve them hot with tea or soft drinks.

Lazy potato and mushroom patties

If you don't want to bother with the preparation of the dough, then you can replace it with ordinary thin pita bread, which can be purchased at any supermarket. Lavash pies are prepared very easily:

• Three potatoes, peeled, cut into small pieces and boiled until tender in s alted water.
• One onion free from the husk, and then chop with a knife.
• 100 grams of champignons cut randomly and fry in vegetable oil with onions.
• Make mashed potatoes, mix it with frying, add s alt and ground pepper. If desired, chop the green onion and mix it with the filling.
• Cut the sheets of pita breadinto two parts, put the filling on the edge of each and roll them up.
• Press the rolls flat and fry until golden brown on both sides.

Lazy pies are ready. If you observe fasts, then remember this recipe and prepare a delicious dish for tea.

Pita triangles

This delicious and hearty dessert is sure to please your family. How to make pies with vegetables, potatoes and mushrooms from pita bread? Read the recipe below:

• Peel 200 grams of potatoes, boil them until tender and mash them together with five tablespoons of vegetable oil.
• 100 grams of mushrooms and one onion chop with a knife.
• One tomato, peeled and finely chopped.
• Chop a bunch of greens.
• Combine all products, add s alt, pepper and some mayonnaise. Stir the stuffing thoroughly.
• Cut thin pita bread into long strips 10 centimeters wide. Put the filling on the edge of each blank and wrap it in a triangle.
• In a bowl, beat two eggs with s alt and pepper. Dip the pies in batter and fry until cooked in a pan.

Quick pies with cottage cheese

If your children are not too fond of cottage cheese dishes, then prepare a treat for them according to our recipe. We are sure that soon your relatives will ask for more and lavash envelopes will become a frequent guest on your table. Cottage cheese pies are prepared as follows:

• Knead the cottage cheese with a fork, add to it passed throughpress garlic, s alt and chopped herbs. To make the taste of the filling more saturated, you can mix cottage cheese and suluguni cheese in equal amounts (you can also take cheese), and then add garlic, herbs and s alt to it.
• Cut the lavash into large squares, put one tablespoon of the filling in each, wrap the rolls from them and fry in a pan on both sides.

Envelopes of pita bread with chicken

We invite you to try another original dish made from Armenian lavash. This treat is perfect as a snack during outings or for a family picnic. Thanks to a hearty filling, you can gain strength and recharge your batteries. How to cook envelopes from pita bread? We will prepare pies according to the following recipe:

• Cut the pita bread into three equal parts, grease one side with sour cream sauce (for it you should mix sour cream with herbs, garlic, s alt and pepper) and leave to soak for ten minutes.
• At this time, prepare the filling. To do this, chop two boiled chicken breasts, six boiled eggs and 200 grams of hard cheese. Mix the ingredients with a sauce made with sour cream and Dijon mustard.
• Put the stuffing in the center of the lavash blanks and wrap each with an envelope. Dip the pies in the beaten egg and fry on both sides in a pan.

A hearty and delicious snack is ready. It can be served both hot and cold to the table.

We are sure that you will like the piesfrom pita bread, the photos of which you saw on this page. By experimenting with toppings, you can easily add variety to your usual menu and surprise your loved ones with new original snacks.