Salad with champignons: recipe and selection of ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Champignon salads are famous for their excellent taste and originality. In addition, they are very nutritious, which also makes them popular. So, what are the simplest and most original recipes for such dishes? What are the features of the technology for preparing salads with champignons? More on all this later.

General information

To prepare salads with mushrooms, you can use both pickled and fresh champignons, only in the second case they must be subjected to heat treatment. You can increase the nutritional value of the finished dish by using potatoes, beans, rice or even greens along with mushrooms of this type - all these products go well with champignons prepared in any way.

What other products does this ingredient pair with? Beans, corn, cheese, chicken eggs, and smoked meats are great for this. In addition, prunes and bacon can add spice to any salad with champignons.

Some cooks prefer to prepare warm salads with this ingredient - they have a special taste.

So, what are the most popular salad recipes with champignons, and the dishes prepared according to them are delicious? Let's take a look at some of them below.

With chicken and mushrooms

As you know, smoked and boiled chicken goes well with mushrooms prepared in any way. Using this knowledge, you can prepare a puff salad with mushrooms and chicken for any holiday. It will be not only very nutritious, but also juicy, as each of its layers is covered with a separately prepared sauce.

To do this, boil 400 g of chicken fillet (it is best to take the breast - this is the leanest part), then cool it and cut it into small cubes. In addition, hard-boiled eggs should also be cooked. Then they must be peeled and divided into proteins and yolks. Each part should be grated on a fine grater and placed in a separate bowl.

After all the preparations described above are done, you can start preparing the onions and mushrooms. To do this, a large head of onion must be chopped and sent to a frying pan with oil. It should be fried for five minutes, after which finely chopped champignons (about 400 g) should be sent there. Stirring constantly, you must simmer these foods over low heat, covered, for 15 minutes. After the specified time, the lid must be removed, s alt the ingredients to taste and continue the process.frying without it for another 10 minutes.

Soak 150 g of prunes in a separate bowl so that it swells up a lot. In another bowl, grate 60 g of walnuts, which must first be cleaned of shells and veins. In addition, you need to prepare a couple of fresh cucumbers: they should be washed and chopped into small sticks.

When all the ingredients are prepared, you can start collecting lettuce. As mentioned above, it is a puff composition, in the lower part of which there should be a mixture of nuts with prunes. After laying the ingredients should be smeared with a small amount of prepared sauce. In the process of collecting a dish, be sure to remember that each tier must be lubricated with prepared sauce. After the prunes layer, lay the rest of the ingredients on top of each other in the following order:

• fried mushrooms with onions;
• boiled chicken;
• fresh pickles;
• egg whites;
• yolks.

After all this, you can decorate a beautiful salad. Some imaginative housewives prefer to decorate this delicious champignon salad in the form of a birch tree, which can be prepared with a strip of mayonnaise, thin slices of prunes, and a sprig of parsley, which can be placed on top.

How to make a sauce to impregnate such a salad? To do this, combine in one bowl half a glass of kefir, 150 g of mayonnaise, and half a teaspoon of curry. All ingredients must be mixed very wellhomogeneity, and the sauce is ready.

With beans

Of course, a salad with champignons and beans is a great option for any snack with different types of side dish. It is much easier to prepare than the previous version, but it is in no way inferior in taste.

To make a salad with beans and champignons, you should take a small amount of fresh mushrooms (no more than 250 g), wash them and cut them into slices. After that, they need to be immersed in a pan with hot vegetable oil, carefully fried for five minutes until a golden crust forms. After the specified period, 200 g of pearl onions should be sent to the mushrooms. All ingredients should be pepper and s alt to taste and continue to fry until they become rosy. As soon as this happens, add shallots (1 pc.) And a couple of crushed cloves of garlic to the same pan. After that, two tablespoons of balsamic vinegar and a small amount of water should be added to the ingredients - this is necessary so that the mass does not begin to gather into lumps during the cooking process.

In a separate pan you need to draw water, s alt it, let it boil. Only after that, 450 g of green beans should be poured into it. It is necessary to cook it for 3 to 5 minutes, then drain the water and allow the pods to cool slightly. If there is a desire to keep the vegetable a beautiful bright green color, after draining the boiling water, it must be poured over with cold water, and then drained. Cooled beansgrind into convenient particles, then send to the mushrooms, mix and transfer to a serving plate. This salad is served warm, so many prefer not to shift it from the pan, but put it on the table right in it.

Green salad

Salad with fried champignons can be prepared and served in a very original green color. To create such an amazing culinary masterpiece, you need to take 300 g of mushrooms, peel or wash them, then cut them into slices and send them to a frying pan with oil for frying. After they take on a golden color, add your favorite herbs to them.

In a separate pot, boil water and throw 300-400 g of broccoli into it, after disassembling it into small inflorescences. After three minutes of cooking, it is necessary to quickly drain hot water from it and rinse it in cold water - this will stop the cooking process of the product, it will not lose its bright green color and remain dense.

After the main ingredients are ready, put the mushrooms and chopped cabbage florets into the cooking bowl. There you also need to add 300 g of canned peas and corn, as well as four hard-boiled chicken eggs and cut into small cubes. After that, the ingredients should be s alted to taste, add black ground pepper, season the mass with 2/3 cups of mayonnaise and mix. An original and very he althy salad with fried champignons is ready!

Tenderness

This dish is often servedfestive table decoration. It should be noted that the salad with canned champignons "Tenderness" can be prepared not only on holidays, but also for every day, surprising your household with its amazing taste.

To create this culinary masterpiece, you first need to boil three chicken eggs and 200 g of chicken fillet. These ingredients should be chopped into small cubes and set aside for a while (egg whites and yolks - separately).

Now you should start cooking other products - onions and mushrooms. To create a salad, take an onion, chop it very finely and fry in vegetable oil until translucent. After that, 200 g of pickled champignons, chopped into plates, should be sent to it, and also fried on all sides until a pleasant golden color is formed - this will take literally 1-2 minutes.

When all the ingredients are ready, you can start building the structure. It should be noted that such a salad with champignons is laid out in layers, while each of them must be smeared with a thin mayonnaise mesh.

At the very bottom of "Tenderness" should be a layer of half of the entire mass of the chicken. It must be covered with mayonnaise. Next, lay out the ingredients in this order:

• 1/2 portion fried mushrooms with onions;
• 50g grated hard cheese;
• egg whites.

Next, all layers must be repeated in the same order as they were laid out earlier, only in this case, the yolks should act as the top tier.

After the saladcanned champignons will be collected, it should be sent to the refrigerator for at least 20-30 minutes so that it is well nourished. Thus, it will be finally ready to be served.

Piquant salad

You can always surprise your family members with a deliciously prepared salad with smoked breast and champignons. This dish is very satisfying, so you should not cook it in large quantities, unless, of course, a massive feast is planned.

So, to create this unique culinary masterpiece, you need to boil 3-4 potatoes and medium-sized carrots in their skins. You also need to hard-boil a couple of eggs. The listed ingredients should be cooled after the end of the cooking process.

After that, you need to start preparing the mushrooms. To do this, they should take 350 g, cut into small pieces and fry in a pan until golden brown. After the mushrooms are ready, they must be s alted to taste and cool. In another pan, you need to fry a finely chopped onion, for which it is also recommended to use vegetable or olive oil.

Separately finely chop 250 g of smoked chicken breast. Boiled vegetables must be peeled and grated on a coarse grater. Do the same with the eggs.

This mushroom and chicken salad needs to be layered. Moreover, as in previous cases, each tier must be lubricated with a mayonnaise net. At the very bottom of the dish for serving, lay the chicken breast, and then mushrooms, onions, potatoes, carrots, and at the very top shouldto be eggs. You can decorate the finished dish in any way you wish. Before serving, it is recommended to keep the salad in the refrigerator for half an hour or more.

With tongue

As practice shows, a salad with champignons and cheese, cooked with the addition of boiled pork tongue, is considered very tasty. The result is a very juicy dish that will decorate any feast in a wonderful way.

To create this culinary masterpiece, you need to prepare all its ingredients separately. To do this, boil the pork tongue, cool it, and then cut it into small slices. In the same way, you need to chop four pickles, after cutting off their tips. Boil 4 chicken eggs in a saucepan, peel them and cut them in any way.

To prepare such a salad with champignons, mushrooms (100 g) should be finely chopped and fried in a hot frying pan with a small amount of butter (or vegetable). After the mushrooms have cooled, all the components of the future salad must be combined in one bowl, season them with a small amount of ground black pepper, add the desired amount of mayonnaise, 150 g of grated hard cheese and mix thoroughly until a homogeneous state is obtained.

When this simple champignon salad is ready, it should be divided into small bowls for serving and sent to the table. As practice shows, four servings of the dish are obtained from the indicated amount of ingredients, but if desired, their volume can beincrease.

With squid

A salad with champignons and squid has a rather unusual, but pleasant taste. To prepare it, you will need a separate preparation of fresh mushrooms. To do this, 200 g of champignons should be washed and cut into small cubes. The ingredient should be placed in a pan with hot butter and fry thoroughly. In the process of frying, you need to add chopped onion to them, as well as grated carrots (also 1 pc.). When the frying procedure comes to an end, the vegetables should be s alted to taste and pepper. In addition, some chefs recommend adding herbs to this part of the dish - they make the taste of the finished salad very piquant.

In different dishes, boil three carcasses of squid and 100 g of rice noodles, following the instructions on its packaging. As for squids, they must be dipped in boiling s alted water and boiled for 1.5-2 minutes - otherwise they may become "rubber".

In the bowl in which this delicious and simple salad with champignons and seafood will be prepared, put the mushrooms fried with vegetables, add rice noodles to them, and then send the squid cut into rings, which should first be cooled. It is also necessary to add half a can of canned peas to the dish (the brine must first be drained). When all the ingredients are combined, the salad should be s alted and peppered to taste.

Great for dressing this dishsuitable sauce, which makes the simplest way. To do this, mix wine vinegar and soy sauce in a ratio of 1: 4, and also add a small amount of chili (if there are no fans of spicy food among the household or it is contraindicated for medical reasons, then this ingredient can be excluded).

Mushroom meadow

The Mushroom Glade mushroom salad recipe was widely known back in Soviet times. Then this unusual and very beautiful dish decorated many feasts. Cooking it is quite simple, you just need to follow the prescribed technology.

To create this beautiful salad, you should take a deep dish with smooth edges and cover its bottom and sides with cling film from the inside. After that, the entire bottom of the form should be laid with pickled mushrooms, placing them with their hats down. It should be remembered that the dishes will need to be turned over, as a result of which the pickled champignons will be on top. That is why to create such a dish, you need to choose only the most beautiful mushrooms, preferably the same size. As for the gaps between them, they can be filled with dill or parsley.

To create a salad with champignons "Mushroom Glade" you need to boil a couple of large potatoes, three eggs, medium carrots, and 200 g of chicken fillet in advance. When these ingredients have cooled, they should be formed into a layered salad. In the process of formation, it must be remembered that each of its tiers must be lubricated with a small amount of mayonnaise to give juiciness. The layers are stacked in this order:

• chicken cut into small cubes;
• shredded carrots;
• Grated hard cheese (100g);
• diced chicken eggs.

The final layer of the salad should be pickled cucumbers, cut into small cubes (1-2 pieces).

After making all the preparations, you need to turn the form over, laying the salad on a beautiful dish for serving. In this form, it should be sent to the refrigerator for a couple of hours to soak.

Salad "21st century"

Another mushroom salad recipe that will captivate with its simplicity and original taste. Salad "21st century" is a dish that is best prepared in winter.

To create it, you need to boil 3 hard-boiled eggs, cool and cut them into small cubes. After that, they must be laid out in a deep form, in which this puff dish will initially be laid out. Eggs serve as the first layer of 21st century salad. On top of them, you need to apply a small amount of mayonnaise - this will need to be done with each tier of the dish. Next, the ingredients should be folded in layers in this order:

• 100g diced gherkins;
• 150g grated cheese (hard, fatty);
• boiled and shredded chicken breast (200 g).

Next again, you need to place 150 g of grated cheese, on top of which is laid out ham (150 g), chopped into cubes. On top of such a salad with champignons and cucumbers, you can decorate with small tomatoes and sprinklesome cheese.