Delicious dish - chicken fillet pockets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How are chicken fillet pockets made? In the article we will give a detailed answer to this question. To do this, consider different recipes for creating such a dish. After studying them, you will be able to choose the most suitable option for yourself.

Recipe 1: Cheese Pockets

Such a hearty and tasty meal for any meal (such as breakfast or lunch). Pockets prepared from chicken fillet with cheese can be safely served at the festive table. Complement the meat dish with a side dish, for example, mashed potatoes.

To cook chicken fillet pockets, you need to take:

• 2 garlic cloves;
• 300 grams of chicken breast;
• three tablespoons each of flour and breadcrumbs;
• 1 egg;
• s alt;
• 100 grams of hard cheese;
• spice to taste;
• vegetable oil (required for frying, about two hundred 200 ml);
• olive oil (about 15 ml);
• pepper;
• half bunch of greens.

Cooking steps

1. Initially all componentsprepare. Wash the breast, dip it with paper. Rinse greens, dry.
2. Then peel the garlic, crush it with the flat side of a knife and cut into pieces.
3. Cut the chicken breast in half, make a small incision in the thick part.
4. Put a piece of cheese and garlic into the slits. Place chopped greens there.
5. After that, fix the product with a toothpick. This must be done so that the cheese does not leak during heat treatment. S alt and pepper the top of the breast.
6. Now prepare everything for breading. To do this, pour crackers and flour into a plate. Then take a bowl, beat the egg in it. Then dip the chicken pieces into the flour. Then dip them in the egg. Then roll the pockets in breadcrumbs.
7. Fry in a pan until golden brown.

8. Then transfer the products into a baking dish. Drizzle them with olive oil on top. Put greens and garlic in the form.

9. Bake the pockets for about 10-15 minutes. Serve with vegetables or any side dish of your choice.

Recipe number 2: Appetizing pockets with mushrooms

The process of preparing this delicious dish will not take you much time. Chicken fillet pockets with mushrooms will be a great alternative to the usual cutlets. Also, such products diversify any table. The food is not only tasty, but also he althy, and also very fragrant.

For cooking you will need:

• 300 grams of mushrooms;
• one tablespoon of oil (required forfrying);
• s alt;
• chicken breast (large);
• three onions;
• fifty grams of hard cheese.

Step by step cooking recipe

1. First, wash the onions and mushrooms. Then cut them up.
2. Rinse the breast under running water.
3. After that, cut the mushrooms into small pieces. Then fry them in a pan with vegetable oil. Be sure to add s alt.
4. Cut the chicken breast with a sharp knife into two equal parts (along).
5. In the thickest place, cut inside. Do everything carefully, try not to pierce the chicken breast through and through.
6. After that, fill the pockets with mushrooms. Secure the edges of the breast with toothpicks. S alt on top of the product. Then put a few pieces of hard cheese on each. When baked, these slices will melt, resulting in a beautiful crust on the surface.
7. In the bottom of the dish, put the onion, cut into rings.
8. Then lay the products on it.
9. Chicken fillet pockets in the oven are baked quite quickly. This process will take approximately half an hour. Products can be covered with foil on top.
10. Then serve the finished pockets hot. Eat with pleasure!

Recipe 3: Fancy Chicken Pockets with Cottage Cheese

If you are puzzled over how else you can cook delicious chicken fillet pockets, then be sure to pay attention to this original recipe. The meat cooked on it is tasty, he althy and juicy. This dish is recommended to be served with fresh vegetables.salads.

For its preparation you will need:

• 600 grams of chicken breast;
• soy sauce (30-40 ml);
• one and a half teaspoons of lemon juice;
• 100 grams of cottage cheese (medium fat);
• greens (fifty grams).

Cooking pockets

1. First, take all the ingredients out of the fridge and onto the table.
2. Preheat the oven to 200 degrees.
3. Rinse greens under running water.
4. Remove skin from meat, wash and dry. Then remove the meat from the bone.
5. Then chop the greens. Mix it with cottage cheese.
6. After cut the meat so that you get a kind of pockets. Then fill them with stuffing. Secure with a toothpick.
7. After that, cover the form with parchment. Put chicken fillet pockets on it. Bake in the oven for about half an hour. Periodically baste with juices and soy sauce while cooking.
8. Then cool the cooked meat pockets, remove the toothpicks, cut them into slices before serving.