2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Summer is a great time. Everything blooms and smells. People try to add bright colors to their clothes. And I even want to diversify my diet with summer dishes.
Summer Diet
Summer is the time for vegetable salads, fruit and ice cream. But where without homemade cakes with fresh berries? You can pamper yourself every day with he althy desserts, freshly squeezed juices, a variety of smoothies, and what a huge selection of pies!
Charlotte with blackcurrant, redcurrant, apple, pear and apricot pie - the list goes on and on. But what to do in winter? How to make a cake that smells like fresh berries? After all, jam will not give such a rich taste and aroma.
To indulge yourself with such pastries in winter, you need to prepare some frozen berries or grated with sugar. Then at any time of the year, pastries will be fragrant and with a rich taste of berries. Since many housewives now use multicookers for baking, we will consider the winter version of blackcurrant charlotte in the oven, as well as in the multicooker.
Charlotte in the oven
Recipe for charlotte with blackcurrant is very simple. To bake a small pie, you need 5 eggs, 200 g of sugar, 400 g of flour, 2 cups of frozen berries, or you can take 1.5 cups of berries grated with sugar, but then you need 100 g of sugar.
With a blender, beat the eggs into a thick foam, gradually adding sugar. Pour the sifted flour into the prepared mixture and carefully place the berries. Next, we select the form for the pie, grease it with oil and pour the finished dough into the form. Preheat the oven to 180 oC. We send the cake into it for half an hour. In the first 20 minutes, the oven should not be opened so that the pastries do not settle. After that, we check whether it is ready, since the cooking time for blackcurrant charlotte may vary depending on the baking dish, the power of the oven.
If the cake pan is thin, it is desirable to reduce the temperature. If baking is cooked in a thick-walled container, then this figure should be increased. The baked pie can be smeared with jam, sprinkled with powdered sugar or garnished with whole currants. The total time for cooking charlotte with blackcurrant is about 50 minutes. Calorie content is 268 kcal per 100 g of the finished product.
Charlotte in a slow cooker
The recipe for charlotte with blackcurrant in a slow cooker is practically no different from the recipe for the oven. We take the same set of products: eggs, sugar, flour, currants. Add only baking powder.
Preparing the dough in the same sequence. At the end, pour a bag of baking powder so that the mixture is moreairy and the cake turned out high. Pour the dough into a multicooker container, pre-lubricated with oil, and set to bake for 1 hour. We also periodically check the readiness of the pie, but not earlier than after half an hour. When the pastry is ready, take it out and turn it over.
Next, we decorate the finished pie with fresh berries, powdered sugar, etc. The cooking time for charlotte in a slow cooker is a little more than an hour, and the calorie content does not differ from that for a pie from the oven.
Taking this dough recipe as a basis, you can change the filling and cook all kinds of delicacies, both with fresh berries and with jam.
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