Fruit rolls: a simple dessert recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Wow, this is something very interesting! Fruit rolls are an excellent dessert, a delicious breakfast and an appetizing treat for tea. This is a pleasant, tender, tasty, easy way to enjoy. Yes, and fruit rolls are prepared quickly. Let's find out together what it is and how to prepare this interesting dessert.

Fruit rolls

It's hard to say that these rolls have anything to do with Japan and ordinary rolls and sushi. Most likely, the recipe was invented in Europe by a random culinary specialist, but this dessert was so popular that its recipe quickly spread around the world.

Most often, sweet rolls are made from thin egg pancakes, creamy, cottage cheese or cheese filling and with the addition of berries and fruits. But for fruit rolls at home, you can use the simplest pancakes or pita bread.

As a sauce that decorates rolls or is served to reveal the taste, you can use various syrups, such as berry, caramel, chocolate. It is very tasty to add orange-ginger jam as a sauce to them. Incredible taste!

Let's get to know the recipe for fruit rolls soon, can't wait to see how they taste.

Ingredients

To prepare them, you need simple, affordable products.

For pancakes:

• 2 eggs;
• 2 tsp starch;
• 2 tsp sugar;
• 1 tsp cocoa.

For stuffing:

• 50g mascarpone cheese;
• 1 tsp vanilla sugar;
• 1 kiwi;
• 1 canned peach.

You can replace cheese with ricotta or cottage cheese, after rubbing it to get rid of lumps and grains. You can also take any of your favorite fruits, such as strawberries, cherries, pears, oranges. Take them out of the jam or use fresh fruits and berries.

Pancakes

Let's start cooking rolls with pancakes, they are easy to prepare, but not everyone is familiar with making pancakes without flour. These pancakes are much thinner and more tender, it is very convenient to wrap various fillings in them. Let's get started.

Since we will have two colors of pancakes: white and chocolate, the ingredients must be divided in half. Let's start with whites. Beat with a mixer 1 egg, 1 tablespoon of starch and a spoonful of sugar, beat thoroughly until the egg foam appears.

Ignite the pan, grease it with oil. Don't over water it, we don't need a greasy pancake, take a brush and brush lightly over the surface of the pan,so that the pancake does not burn.

Fry the egg pancake on both sides, be careful when turning it over, it can easily tear.

Ready pancake remove and set aside to cool.

Chocolate pancake is prepared in exactly the same way, just add a spoonful of cocoa. After frying it in the same way on both sides, remove from the pan, set aside to cool and grab the filling.

Cooking fruit rolls

Peel the fruit and cut into large oblong slices. First, a white pancake needs to be smeared with cheese by half. Lay a peach slice over its entire length and sprinkle with vanilla sugar. Roll up the pancake and set aside.

Do the same with a chocolate pancake, putting kiwi in it.

Cut the finished rolls into pieces convenient for you, put on a flat plate in a checkerboard pattern, garnish with your favorite topping and delicious fragrant syrup.

We got such delicious sweet rolls. Brew tea and invite your family to the table.