How to cook mannik: recipes, features and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mannik is almost a cake, and the painstakingness of the procedure is a bit more complicated than making a simple semolina. In essence, this is a kind of very appetizing pie. With the use of semolina, a biscuit comes out well. Semolina is the main component of manna, a fermented milk product (sometimes cottage cheese), s alt, butter, flour, semolina and sugar are certainly added to its structure. They use a "zest" - candied fruits, dried fruits, pumpkin, apples, honey, berries and chocolate.

From history

Pie has long taken a place in the soul of gourmets. Mannik was baked in Russia in the 13th century. At that time, mills spread, so semolina became available and was used in various dishes. It quickly saturates, therefore, dishes from it are very famous. This cake is very simple, and the ingredients are always in every home. Mannik comes out with a velvety and delicate microstructure, so we love the kids.

Genuinely no one is authenticallydoes not know where the initial method of baking was created. Records of semolina were found in papers and chronicles, so scientists believe that the pie was baked for the first time in Russia. It is regarded as an originally Russian dish, in the old days called a semolina grater. Then they learned to grind wheat with the millstones of mills and get semolina. They put everything that is not a pity in the pie. Made on milk, kefir, whey. Supplemented with various berries and fruits.

What is included in manna

During the war, the cake was prepared even from powdered hemp. He personified comfort, abundance and prosperity in the house. The smell of freshly baked semolina wafted through the villages on weekends.

How to cook mannik and why is it called that? In the structure of the test, the main ingredient is semolina. This cereal was in abundance and was cheaper than rice, peas and buckwheat. It has a beneficial effect on the human body. Some experts argue that there is no benefit in cereals, but this is not true. It contains a lot of protein. For people suffering from gastritis or ulcers, doctors prescribe a menu with semolina.

How to cook mannik? There are a large number of ways to bake a pie. But very successful and simple - a classic recipe. Having made it in this way and decorating, they get a delicious cake. Since this is a biscuit, it is cut into layers, and a wonderful delicacy is prepared.

According to the classic recipe

This method is considered classic because its structure includes the main components found in each recipe for this pie: flour, semolina,sugar, butter and dairy products: curdled milk, kefir, sour cream (due to the presence and preference of the person).

Components:

• One glass of semolina.
• One glass of wheat flour.
• One st. sugar.
• One glass of fermented milk product.
• 100 grams of butter.
• 3 chicken eggs.
• One teaspoon of baking soda without top.

How to cook mannik according to the classic recipe:

1. Semolina is poured with fermented milk product and left to swell for 60 minutes. Beat sugar and eggs.
2. Melt the butter, pour it into the swollen semolina and combine with fluffed eggs and mix everything thoroughly until smooth.
3. Add flour and soda in portions to the mixture, carefully stir. To obtain perfect uniformity, the mass is kneaded with a blender or mixer. The dough should not be tight. If you take thick sour cream, then add only one glass of flour.
4. The bottom and walls of the mold are pre-coated with oil and sprinkled with flour or semolina so that the cake does not burn. Pour the dough into the mold.

How long do manniks take to cook? Bake the cake for 35-40 minutes in an oven heated to 180 degrees. The finished delicacy is taken out of the oven and cooled, then pulled out of the mold and cut.

Mannik with sour cream at home

The homemade cake has a special creamy velvety and perfect properties at the exit. If the volume of the necessary products is doubled, then bake fordisgusting.

Components:

• One st. decoys.
• One st. sour cream.
• 2/3 st. granulated sugar.
• One teaspoon of baking soda without top.

How to cook mannik on sour cream at home:

1. Mix semolina and sour cream without lumps and let this mixture stand and swell. If the sour cream is liquid, leave for one hour, and with a viscous consistency, insist for two hours.
2. Pound sugar and chicken eggs, fluff until the sugar is completely dissolved.
3. Combine the beaten eggs with sugar with swollen semolina, add soda and knead the ingredients until perfectly smooth.
4. The prepared form is smeared with sunflower oil, sprinkled with flour, semolina, ground breadcrumbs and the prepared mass is put into it.
5. Place in the oven, heated to 180 degrees, bake the cake for half an hour.

Cooking on kefir

Consider a recipe for how to cook mannik on kefir. There is no significant difference from other methods of making a pie, but on kefir such pastries turn out to be airy and crumbly. Dried fruits, candied fruit, chocolate and some crushed nuts are also added when making manna.

Components:

• One glass of semolina.
• One glass of yogurt.
• 3 chicken eggs.
• Butter for greasing the mold.
• 10 grams of baking powder.
• 1/2 teaspoon baking soda.
• 100 grams of granulated sugar.
• One bagvanilla.
• Eating s alt to taste.

Recipe for manna on kefir

This dish is prepared like this:

1. Mix kefir with semolina in a cup so that there are no lumps, leave to swell for 1-2 hours under a lid or polyethylene.
2. In another bowl, beat chicken eggs with sugar and a pinch of s alt with a mixer or blender.
3. Vanilla, baking powder or soda are poured into the whipped mixture and kneaded until smooth. Combine the prepared mixture with semolina swollen in kefir and mix thoroughly. Then add candied fruits, zest, dried fruits (optional) to the dough.
4. The dough is poured into a mold smeared with butter and placed in an oven heated to 180 degrees for 40-50 minutes.
5. How to determine how much to cook mannik? So that the cake does not burn, after half an hour the baking sheet is taken out and the readiness of the baking is checked by piercing it with a toothpick or a match. If the stick is dry - the cake is ready, wet with crumbs - you need to put it back in the oven.

Mannik with milk

Let's consider how to cook mannik with milk in a rustic way. With the apparent ease of preparation and the availability of the components used, the pie will appeal to everyone who tries it at least once. They say about such pastries that it melts in your mouth. Cocoa powder, chocolate butter, cocoa butter, coconut oil, vanilla can be added.

Components:

• One glass of semolina.
• One glass of wheat flour.
• One st. granulated sugar.
• Three chicken eggs.
• One st.baking powder spoon.
• 80 ml sunflower oil.
• 20 grams of butter.
• A pinch of edible s alt.

How to cook a country-style mannik pie with milk:

1. Chicken eggs and sugar are beaten with a whisk, blender or mixer.
2. Then add vegetable oil and beat again until the consistency of the mass is homogeneous.
3. Slightly heat the milk so that the butter softens and the proteins do not boil. Butter is placed in warmed milk and semolina and egg-sugar mass are added, left for half an hour to swell semolina.
4. In a dry cup mix baking powder and sifted flour. Connect with the swollen mass. The dough is meticulously kneaded.
5. The baking dish is smeared with butter and sprinkled with semolina or flour so that the cake does not burn to the surface of the form. The dough is poured into it and placed for 40 minutes in an oven heated to 180 degrees. After half an hour, the pastries are checked for readiness with a wooden stick.

Mannik with jam

This mannik differs from others that are used to cooking in that it has a slightly viscous consistency and a noticeable caramel flavor, and looks a bit like a delicious candy. This density is very pleasant and tasty and will appeal to hunters of something special.

Components:

• 250 ml jam.
• One glass of semolina.
• One glass of flour.
• 20 grams of sugarpowder.
• Two chicken eggs.
• One glass of yogurt.
• One st. a spoonful of vegetable oil.
• One glass of sugar.
• One teaspoon of soda.

How to cook mannik with jam

Jam for this cake is chosen liquid. And if you change the taste of the filling every time, then you will come out with a different taste of the manna itself. To measure the components, take a 250 ml glass. Here's what to do:

1. To make the dough, the following components are prepared: jam, kefir, semolina, sugar, flour, soda, eggs.
2. In a separate cup, mix one glass of semolina and one glass of kefir and leave to swell for half an hour.
3. After 25 minutes, in another bowl, beat two eggs and one glass of granulated sugar until thick foam, carefully add one glass of sifted flour.
4. Then also mix 250 ml of jam and one teaspoon of soda in a separate container.
5. Quickly mix the swollen semolina, egg mixture and jam with a mixer. Knead at low speed until the components are combined into a homogeneous mass.
6. Then the dough is poured into a form anointed with one tablespoon of vegetable oil and sprinkled with one teaspoon of semolina. How long to cook mannik in the oven? The required time is determined by piercing with a wooden stick. Bake until cooked at a temperature of 180 degrees for half an hour.
7. After they take it out of the oven, cool it and serve it to the table, sprinkled with powdered sugar.

Other options

How to cook mannik in a slow cooker? Very simple. Cottage cheese must be ground on a small metalsieve until you get a paste or buy the curd mass right away. Sour cream is taken not liquid. Soda is added as a baking powder, it gives the cake a dark shade. The amount of sugar is adjusted to your taste.

Components:

• One glass of semolina.
• One glass of granulated sugar.
• Half a kilo of cottage cheese.
• 4 chicken eggs.
• 5 tbsp. spoons of sour cream.
• One st. baking powder or 1/2 teaspoon baking soda.

According to the recipe, mannik in a slow cooker is prepared as follows:

1. Semolina, sour cream and cottage cheese are mixed in a container with a blender.
2. Beat chicken eggs with sugar and combine them with a mixture of cottage cheese and semolina. While stirring, add the baking powder to the mass, and carefully knead the dough.
3. The prepared mixture is poured into a multicooker bowl smeared with margarine or other fat and baked for one hour in the "baking" mode
4. When the manna is baked, they take it out of the bowl. It will seem settled, but not much - there is enough splendor for the pie.

Mannik without eggs and with pumpkin

This cake is very beautiful, the pumpkin gives it an orange color. It will be appreciated by those who, for one reason or another, cannot eat eggs. When pouring fruit syrup on the cake, it turns into a juicy "wet" biscuit.

Components:

• One and a half cups of semolina.
• One glass of yogurt.
• Two tbsp. grated pumpkin.
• Half a glass of sugar.
• One st. baking powder or 1/2 teaspoon baking soda.

Syrup:

• 100 grams of juice squeezed from one large apple or orange.
• One st. a spoonful of lemon juice.
• a pinch of cinnamon.

Mannik without eggs and with pumpkin

This dish is prepared like this:

1. Process, clean, wash and rub the pumpkin on a fine grater. The juice is squeezed out and used later as a share of the main syrup along with apple or orange juice.
2. Grated pumpkin, kefir, semolina and granulated sugar are mixed until smooth. Add baking powder or soda and stir again.
3. The prepared dough is poured into a buttered or greased mold and placed in the oven.
4. At what temperature is mannik cooked? Place the cake in an oven heated to 180 degrees and bake for half an hour.
5. Syrup is ready by the time the cake is taken out of the oven. Take apple juice or freshly squeezed orange juice, add granulated sugar, lemon juice and a pinch of cinnamon. The syrup is boiled and the baked mannik is poured into it in a deep container. At first, the cake will float, but within half an hour all the liquid will be absorbed, and the pastries will become juicy and beautiful.
6. The cooked dish is cut into pieces and served as a dessert for cocoa, tea, coffee with milk.

Baking mannik-pie is very easy. It is decorated with icing, jam, fondant or sprinkled with powdered sugar. For appetizing juiciness, like any cake, the cake is cut into a couple of layers and the lower layer is smeared with sour cream, jam, condensed milk, soaked in cognac or rum.