Forshmak: what is it and what is it eaten with?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Forshmak - what is it? A very interesting dish of Jewish cuisine. Many have heard about it (mainly thanks to crossword puzzles), but few have tried it. And in vain, it is very tasty. Answering the question: "Forshmak - what is it?" - it should be noted that in this dish the obligatory components are herring, apple, eggs, white bread, onions. But each housewife brings something of her own to the recipe, supplementing and changing it.

Forshmak: what is it, what is its history

Forshmak came to Jewish cuisine from Prussia, in German the word means "snack". The Germans baked chopped herring or meat with potatoes, onions, seasoned with sour cream and pepper. The Swedes have a similar dish. The fundamental difference was that in Jewish cuisine this appetizer is cold. It was prepared by the poorest segments of the population, so they tried to make the dish as cheap as possible. Herring used the cheapest, not the first freshness, having a brown tint on the skin, the so-called "rusty".

Forshmak from herring. Recipeclassic

To prepare a classic mincemeat, you will need the following set of products:

• 1 fat not very s alty herring.
• 2 hard boiled eggs.
• 2 sour apples.
• A couple of slices of yesterday's loaf.
• About half a glass of milk.
• 2 tablespoons vegetable oil.
• 4 medium potatoes.
• 1 partial teaspoon of granulated sugar.
• 1 tablespoon weak vinegar.
• Dill and green onions.
• A little s alt to taste.

Cooking

Boil eggs and potatoes. Clean the herring from bones, fins and entrails. You can not use the milk or caviar that is inside, they can ruin the whole dish. Peel apples and boiled eggs. Cut everything into small pieces. It is better not to use a blender: forshmak is a dish of crushed, not ground products. First, cut the herring into small cubes, then the eggs, then the apples. Peel the loaf from the crust, pour milk for a couple of minutes. Pull out, crumble with your hands, add to the rest of the crushed products. Grind greens, add to mincemeat, add sugar, s alt to taste, pour in vinegar, vegetable oil. How to mix. Peel the potatoes in their skins, cut into thick circles, put a spoonful of the prepared mincemeat on them. It turns out a very good breakfast snack.

Jewish forshmak. Recipe

The Jewish cooking method is similar to the classical one, but instead of vegetable oil, you will need butter or margarine. Herring andMore eggs are taken in proportion, and less bread. Products are not chopped, but scrolled through a meat grinder.

Ingredients:

• 1, 5 s alted herring.
• 2 large eggs.
• Half of an Antonovka apple.
• Half of a red onion.
• 1 slice yesterday's white bread or savory loaf without vanilla.
• 100 ml milk.
• 50 gr butter.
• Optional - lemon juice.

Cooking

Clean the herring from skin and bones, you can take the finished fillet. Dry and grind in a blender (meat grinder). Peel the bread or loaf from the crust, soak in milk for a few minutes, squeeze, also grind in a blender. Peel the boiled eggs, set aside half for decoration, and separate the yolk from the remaining ones. Chop the protein, grind the yolk with a fork along with s alt and black pepper until smooth. Peel the apple, pass through a blender, do the same with the onion. Mix herring, apple, onion, bread puree. Add soft butter, chopped proteins and half the yolks. Add lemon juice to taste, beat together until fluffy. Put on a flat plate, sprinkle with the remaining yolks, decorate with an egg and herbs. Refrigerate.

We hope that we have answered the question: "Forshmak - what is it?" And you will love this dish. Bon appetit!