2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Some housewives undeservedly bypass offal, such as the liver, heart, lungs. And in vain, because from them you can cook wonderful and delicious dishes. Let us dwell in more detail on such a product as light beef. We suggest you learn the recipe and step-by-step cooking technology from this article. So offal dinner.
How to cook beef lung: recipes
The first recipe will be beef lung in tomato sauce. Required Ingredients:
- light weight about 300 grams;
- tomatoes - a few large pieces (or about 150 ml of tomato juice);
- onion, garlic;
- dried celery, parsley, medium carrot;
- pepper, s alt;
- for frying - vegetable oil, about 50 ml.
Technology
Beef lung recipe will take you a lot of time. We offer step by step to prepare the dish.
1 step
Lungs need to be boiled. This will require plain water.and some s alt. Rinse offal and put in a saucepan. Boil for 1.5 hours. Even if the lungs in the middle do not boil a little - it's okay, in the future they will have to be put out. After the time has elapsed, remove the offal from the broth, cool and cut into cubes.
2 step
Chop the onion, cut the garlic into thin slices. Heat up the oil and sauté the vegetables in it. Add chopped light beef. The recipe suggests that the offal should be lightly fried in oil. Then transfer the vegetables and lungs to the pan (you can use a slow cooker), pour the tomato. If you have whole tomatoes, then remove the skin from them and chop them in a blender. The peel can be easily removed if the tomato is scalded with boiling water. S alt and pepper the ingredients.
3 step
If you are cooking in a saucepan, then set the minimum level of fire and simmer the lung for an hour. In the multicooker, set the "Extinguishing" program with a time limit of 1 hour. While the dish is cooking, it should be stirred several times.
4 step
After the specified time, light beef will be ready. The recipe is simple and affordable. Try to cook it. The dish can be served with boiled pasta or rice. Bon appetit!
Light Beef Pate Recipe
You can make a delicious pate from beef lung. The composition of the dish includes:
- boiled beef lungs (about 200grams);
- chickpeas (about 40 grams dry or 100 grams boiled);
- carrots, onions - 1 each of a small size;
- ground coriander, celery parsley;
- pepper, s alt.
Technology
Pate is very easy to prepare. It is necessary to grind all the ingredients with a blender or scroll through a meat grinder. Don't forget to peel the onions and carrots first. Put the minced meat on cling film, wrap and shape into sausages. Tie the ends of the film. Place the pâté in the steamer for 20 minutes. Temperatures up to 100 degrees will not spoil the cling film. After that, let the sausage cool and refrigerate. The taste of the finished dish resembles liver pate. Good for making sandwiches. Fans of experiments can be invited to add additional ingredients to the recipe, for example, mushrooms. Bon appetit!
Recommended:
Beef shurpa soup: recipe, ingredients, cooking tips
Shurpa is a national dish of the Muslim peoples of the East, usually Turkic-speaking: Uzbeks, Tajiks, Turkmens, Kazakhs, Turks, Kirghiz. It is a soup cooked from fatty meat and seasoned with coarsely chopped vegetables: onions, potatoes, carrots
How is beef useful for the human body? Simple and delicious beef dishes
What are the he alth benefits of beef? The chemical composition and calorie content of this product. How to cook a delicious beef dish for a child? Recipes for boiled and stewed meat, as well as Thai dishes. Harm of beef
Which liver tastes better - pork or beef? Why is pork liver cheaper than beef liver?
Now many people try to adhere to the principles of proper nutrition, but at the same time consider the appropriate diet as a diet, and not a regimen for life. For this distinction to go away, you need to encourage your food addictions, while finding he althy counterparts to unhe althy foods. For example, replace fatty meat with offal. Good for a he althy liver. But which liver is tastier: pork or beef?
Beef steak: all according to the rules. How to cook beef steak properly?
What should be the perfect steak? Novice housewives are unlikely to be able to accurately answer this question, and even more so describe the entire technology for obtaining a dish. Therefore, useful tips and a step-by-step guide on how to cook beef steak (whole piece and chopped mass) in accordance with all the rules presented in this article will help them in the best possible way
Beef rolls with various fillings. Beef roll recipe
Among the many cold appetizers of our own production, served on the festive table, a special place is occupied by meat rolls. They can be cooked in the oven and slow cooker, with or without fillings, from chicken, pork and even minced meat. But beef rolls are considered especially colorful, tasty and at the same time not very high-calorie. How they can be cooked, what to put inside and how to arrange them correctly - you can find out about all this below
