Fried champignons: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

When you really want to cook something tasty, not everyday, but not too complicated - a mushroom cookbook is at your service. And fried champignons in various variations will be the best solution. These mushrooms, available in any supermarket and not too expensive, make it easy to cook different dishes, the most real yummy. For this, after all, no effort is required: their taste and aroma make any dish interesting. This is sure to be delicious!

Let's talk about mushrooms

The very first thing that comes to mind is fried mushrooms. It is believed that they should not be washed and cleaned right before cooking - they absorb excess liquid and turn out to be a little watery, less aromatic. In the event that, of course, they are very dirty, you can’t do without “washing”. Then do it as quickly as possible and under running water. And if they look clean, champignons just need to be wiped with a kitchen towel or damp towel. And they still gettastier!

By the way, according to culinary experts, in traditional Russian cuisine, products and ingredients sometimes reflect a cold, harsh climate. These ingredients should give us as much warmth and energy as possible to survive the winter. Therefore, the main components of the dishes are represented by starchy, high-carbohydrate foods with a high content of proteins / fats. So fried champignons are exactly the dish that will warm you up on a cold winter evening!

Super fast

This delicious appetizer takes literally 5-10 minutes to prepare. Mushrooms fried in oil, previously rolled in flour, are the easiest thing to do with these mushrooms. The recipe is especially useful if unexpected guests are on the doorstep, and you need to build a tasty and fragrant "on-duty" dish. For him, we need: a kilo of small champignons, s alt, a glass of flour, vegetable oil for frying.

How to cook

1. Mushrooms cut in half and s alted. If you come across large specimens, then you can cut into several more pieces. The idea is for the pieces to fry as quickly as possible.
2. Pour oil into a large frying pan and heat well until almost boiling (you can also use deep-frying, as for french fries).
3. Dip the pieces of mushrooms in flour and throw into the oil. Periodically turn over with a spatula to brown on different sides (the process takes 5-7 minutes).
4. So our champignons are ready. We fold the fried mushrooms on a napkin so that the excess fat is stacked. Spread onplate and you can serve it to the table!

Champignons fried with onions

To prepare the next dish, we need ingredients: 500 g of champignons, a couple of onions, black pepper, a little s alt, vegetable oil for frying.

1. Mushrooms are prepared in advance: wipe or wash, dry - if washed.
2. Cut them randomly into slices or slices.
3. Peel the onion and cut into half rings.
4. Heat vegetable oil in a frying pan, put the onion and fry for several minutes, constantly stirring with a spatula.
5. Then add the mushrooms and fry over low heat (remove the lid!), stirring occasionally.
6. When cooking, at some point, the liquid released from the mushrooms will evaporate, and after that the mushrooms should be slightly browned, peppered, s alted. Now the dish is ready. The whole process will take you about 20 minutes, no more. Serve mushrooms to the table with sour cream sauce, vegetables, mashed potatoes.

Delicious fried champignons: recipe with photo

This is one of the most popular ways of cooking mushrooms in the post-Soviet space. They are first fried with onion and garlic in vegetable oil. And after that, the mushrooms are supposed to be stewed a little in sour cream sauce. It turns out very tasty. And to implement the recipe for fried champignons, we need: mushrooms in the amount of a kilogram, several onions, 3-5 cloves of garlic, a glass of low-fat sour cream (10-15%), vegetable oil for frying food.

How to cook

• Preparedmushrooms cut into plates or slices - as you like.
• Peel the onion and cut into half rings. Finely chop the garlic with a knife.
• Heat the oil in a frying pan to a good temperature.
• Fry the onion with garlic - just a few minutes, stirring constantly so as not to burn.

• Add the mushrooms to the pan and fry until the liquid boils away and browns.
• Pour a glass of sour cream into the pan, cover with a lid and simmer for some more time (5-7 minutes after boiling again - it will be enough).

The dish is ready. Serve in portions, sprinkled with fresh chopped herbs. And as a side dish, you can use rice, potatoes, buckwheat, vegetables

Potato plus mushrooms

All your home and guests who came to you will unanimously say: "What a yummy this fried potato with champignons is!" After all, when cooking in this way, these fresh mushrooms can easily replace forest ones. And even outshine them in their taste. What can we say about the availability and price of the ingredients for this dish? They certainly please even the most zealous housewives. But let's not delay, but try to cook!

Ingredients for the dish

We will need: a kilogram of potatoes (for one dinner for a large family), a pound of fresh champignons (it is better to take small ones). And also: 2-3 onions, s alt and pepper and vegetable oil for frying. That's all the ingredients. In addition, they can be easily "obtained" at anytime of year in any self-respecting supermarket. Which, of course, pleases.

Cooking easy

1. Wash and clean potato tubers (it is best to choose varieties with pinkish skin, they are most suitable for frying). We cut the potatoes into strips (or cubes, or slices - as you like, the main thing is that they can be well fried in oil). We immediately place them on a spread kitchen towel or cotton napkins - this is to remove excess moisture.
2. Pour vegetable oil into a frying pan and heat it well. We put the potatoes cut and dried on a towel in the oil. We try not to pile too much into the container. Otherwise, the root crop will be stewed, not fried. Better then (if your frying pan is too small) do a few sets.
3. While the potatoes are fried, you need to stir constantly so as not to burn.
4. And now we take the second pan (well, or we perform this step after the potatoes are fully cooked). Fry finely chopped onions in preheated oil. The process will last no more than 3-5 minutes.
5. Mushrooms cut into slices or cubes, or plates (according to your personal preference). Add the mushrooms to the onions in the pan and fry, stirring constantly, over a fairly high heat - 10-15 minutes. During this time, they will brown and give a great flavor throughout the kitchen!
6. In one dish we shift potatoes and onions with mushrooms. Stir gently and cook for another 2-3 minutes. Tip: do not allow extinguishing and in no casecover the almost ready dish with a lid. Otherwise, we lose the golden crust, and the potato will fall apart when it is eaten.
7. Champignons with potatoes are ready. You can also set the table. We serve the food in a large bowl, put it in portions for each of the participants in the feast, as an independent second course. You can sprinkle with fresh chopped herbs. And traditionally potatoes with mushrooms are served with a variety of pickles (especially in winter): sauerkraut, zucchini and cucumbers with tomatoes. Bon appetit everyone!