2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Everyone loves chicken, especially baked or fried. But sometimes it is also stuffed, which is already equated with delicacies. Legs with various fillings are especially popular and loved. What can the chicken legs be stuffed with? Let's find out from the recipes.
Cheese and Mushroom Legs
The recipe requires the following products: chicken legs, fresh mushrooms, cheese, mayonnaise, plum oil, vegetable, s alt, pepper, garlic.
Stuffed chicken legs: cooking recipe
- Rinse, dry and cut the chicken: carefully ("stocking") remove the skin, chop off the bone and separate the meat.
- Chop garlic, mix with mayonnaise, s alt and pepper. Rub the skin on both sides. Set aside to marinate.
- Fry finely chopped onion, then mushrooms. Grate the cheese on a medium grater.
- Chicken fillet pass through a meat grinder or blender.
- Mix minced meat with onion, cheese, mushrooms, s alt and pepper. Stuff the skin, but not too tight (so as not to burst). Now they are stuffed. Grease the legs with mayonnaise, put on a baking sheet and send to the oven.
- Cook 30-40 minutes at 180degrees.
Chicken legs stuffed with mushrooms
To prepare 4 servings you will need: 4 chicken legs with skin, carrots (boiled), champignons or oyster mushrooms, raw egg, green onion, s alt, pepper, frying oil, white loaf (3-4 pieces).
How to cook chicken legs with mushroom stuffing
- Rinse, dry and cut the chicken: carefully ("stocking") remove the skin, chop off the bone and separate the meat.
- Make minced meat from the fillet.
- Soak the loaf in cold water for 15 minutes. Get it, squeezing the pulp well.
- Mushrooms cut into small pieces, fry.
- Green onions and carrots also finely chopped.
- Now mix minced meat, mushrooms, long loaf, vegetables in a bowl. Add raw egg, s alt, pepper and mix thoroughly.
- Stuff the chicken "stockings" with the resulting mixture, put them on a baking sheet treated with oil and send to the oven. Bake 40 minutes at 200 degrees.
- Serve the chicken legs chilled as an appetizer, side dish or an independent dish.
What else can they be stuffed with?
Chickens stuffed with fresh peppers and cheese
Required products: chicken thighs, bell peppers, cheese (Adyghe, for example), s alt, pepper, raw egg.
How to cook chicken legs
- Rinse, dry and cut the chicken: carefully ("stocking") remove the skin, chop off the bone at the base and separate the meat.
- Pepper, cheese and meat cut into small piecespieces.
- Mix all the ingredients, pour in the egg, s alt, add ground pepper and stir.
- Start "stockings", secure with toothpicks.
- Dip in boiling water for 45 minutes. Do not remove from the broth until cool.
Recipe for Juicy Stuffed Legs
What you need: 2 kg chicken thighs, 300 g pumpkin, 3 onions, mayonnaise, s alt, seasonings, cheese.
How to cook
- Rinse, dry and cut the chicken: carefully ("stocking") remove the skin, chop off the bone at the base and separate the meat.
- Chop the fillet, pumpkin and onion in a blender or in a meat grinder.
- Mix the minced meat with egg, s alt and your favorite seasonings.
- Stuff the chicken pouches, but not too tight so that they don't "crack" during cooking. Fasten the edges with a toothpick, sew or simply tuck the longer edge of the skin.
- Lay foil on a baking sheet, pour in oils and arrange the products. Lubricate with mayonnaise, sprinkle with grated cheese and put in the oven for 30 minutes. Cook at 200 degrees.
As you can see, no matter what the chicken legs are stuffed with, they always turn out delicious.
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