Cooking delicious borscht for the winter with cabbage

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Traditionally, in Russia, borscht is probably considered the main first course. But, unfortunately, even his ardent fans cannot always cook this dish due to lack of time. But there is a way out of this situation, because today many housewives have begun to prepare borscht for the winter with cabbage. Thanks to this, at any time you can not only please yourself and your loved ones with a delicious dish, but even competently use non-standard vegetables, which are a pity to throw out and simply impossible to use for other purposes.

Those who have tried to make this dressing at least once now not only cook it all the time, but also say that it has practically replaced all other preparations for the winter in their family. Borscht recipes today can be found different, but below will be presented two of the best of them. They received the most positive feedback both from those who made such blanks and from those who tasted them.

First recipe

This borsch with cabbage for the winter is prepared from the following ingredients:

• white cabbage - 3 kg;
• red fleshy bell pepper - 7 pcs;
• bay leaf - 5 pieces;
• tomato juice - 3 l;
• peppercorns – 8 pcs

Such borsch for the winter with cabbage and bell pepper is prepared very quickly, but it turns out delicious and rich. So, you need to chop cabbage and pepper in the usual way. It is worth paying attention to the fact that the weight of vegetables is indicated after chopping, so after the cabbage and pepper are ready, they must be mixed and weighed in a bag. Then pour tomato juice into a thick-walled saucepan or a large cauldron and, as soon as it boils, dip the vegetables into it. After 10 minutes, add spices and boil for another 5 minutes. That's all, tasty and he althy borscht for the winter with cabbage is ready!

Blanket with potatoes and beets

To prepare this dish you will need:

• beets - 2 kg;
• s alt - 3 tablespoons;
• white cabbage - 2.5 kg;
• onion - 1 kg;
• carrots - 1 kg;
• tomatoes - 2 kg;
• bell pepper - 600 g;
• sugar - to taste;
• vinegar 6% -300 g;
• odorless vegetable oil - 200 ml;
• potatoes - 1 kg.

Cabbage, beets and carrots are finely chopped. Potatoes and onions are crumbled into cubes, and tomatoes are chopped with a blender. Pour vegetable oil into the pan, add spices and put all the vegetables at the same time. Cook from the moment of rapid boiling over high heat for half an hour. After adding the bite, mix everything thoroughly and boil for another 5 minutes. AtIf you wish, you can put a finely chopped stalk of petiole celery, which will add piquancy to an already prepared dish. Arrange in banks and roll up.

This borscht for the winter, which takes a little longer to prepare than in the previous recipe, will become a real lifesaver. It is enough to add the contents of the jar to a pot of boiling water or broth, boil for 5 minutes - and you can serve it on the table with herbs and sour cream.

A big plus is that you can cook borscht for the winter with cabbage according to your own taste. Instead of part of the tomato, you can add green apples, and replace part of the bell pepper with hot. In any case, such a preparation will help not only save energy in the cold season, but also quickly, and most importantly, deliciously feed the whole family.