Tea with cognac: benefits, harms, rules of use and different methods of preparation

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Tea with cognac: benefits, harms, rules of use and different methods of preparation
Tea with cognac: benefits, harms, rules of use and different methods of preparation
Anonim

Tea with brandy, tea, not coffee, is an aristocratic and refined drink. This composition meets both tea and cognac etiquette. A cocktail is an excellent companion for a friendly conversation, it helps to create a homely atmosphere and establish friendly contact. If you use such tea in small doses, then it will bring undeniable benefits to the body. To prepare the composition, any brewing of large leaf black or green tea is suitable. It is better not to use the packaged product, as it contributes to the loss of excellent aroma.

tea with cognac
tea with cognac

Benefits of an aristocratic drink

Tea with cognac is often used as a medicine. But here one should adhere not only to the correct use, but also to certain ratios of components. Each of the ingredients in itself is beneficial, and complementing each other, they have a beneficial effect on the entire body as a whole.

Alcohol is a great appetite stimulant. An added spoonful of cognac to tea is an excellent cure for toothaches and headaches. Drinkis also a good way to activate the process of assimilation of vitamin C. If you drink such a cocktail during a cold, you can increase the protective functions of the body. Due to the fact that cognac is able to dilate blood vessels, tea in the company with it normalizes blood pressure.

There is an opinion that it is the above composition that has the property of improving memory. This fact has not been scientifically proven, but historians say that Winston Churchill, who died at the age of 90, constantly drank tea with cognac. He drank quite a lot of it, and at the same time he managed to remain a sane person until his death.

In addition, this noble mix improves mood from the first sips.

tea with brandy
tea with brandy

Contraindications

Despite the fact that tea with cognac is a noble drink, in addition to its beneficial qualities, it also has negative properties. And some gourmets absolutely cannot drink it. So, it is prohibited if a person has stones in the gallbladder or he suffers from diabetes. With persistent hypotension (low blood pressure), you should also stop using such a remedy.

If you are on a diet or just do not want to get better, then you better not drink tea with the addition of cognac, since alcohol is high in calories. It is clear that giving such a product to children is strictly prohibited. Due to the presence of alcohol, the cocktail becomes a purely adult drink.

cognac and sweet tea
cognac and sweet tea

CeremonyTea Party

In order for cognac and sweet tea to deliver true pleasure, they must be used correctly: to conduct, so to speak, a whole tea ceremony. So, you should put a kettle of hot water near you. Cognac is poured into a special glass. After that, you need to turn the glass three to four times on the surface of the table. This is an extremely important point, since alcohol covers the walls of the container with a thin layer, and thus the dishes are saturated with the aroma of cognac.

Ordinary black tea is brewed in the standard way. It should be served only in a transparent vessel, visually similar to a cognac glass. Only in this case, you can consider all the perfection of the shade of the cocktail.

Cognac amber should be inhaled deeply and then washed down with natural tea with the addition of one spoonful of sugar. Tea should be drunk until it cools down, and only at the end it can be washed down with a small sip of cognac. The remaining alcohol is drunk in a couple of sips.

teaspoon of cognac
teaspoon of cognac

Tea, lemon, cognac and orange juice

To brew tea with cognac, orange juice and lemon, you should prepare 140-150 milliliters of red or black tea, citrus zest and one glass of orange juice without sugar. You will also need two pinches of nutmeg, three tablespoons of cognac and sugar to taste.

In an enameled or glass container, mix tea leaves, lemon zest and orange juice. The resulting composition is heated on fire, but the future drink is not allowed to boil. Ready tea must be filtered and poured intomugs. Then one and a half tablespoons of cognac is added to each cup, a pinch of nutmeg and sugar are added as desired.

green tea with cognac
green tea with cognac

Green tea with cognac

Many gourmets like to drink green tea with cognac. The ingredients you will need to make it are as follows:

  • 150 milliliters of tea.
  • One pinch of nutmeg.
  • 200 milliliters of orange juice.
  • Lemon peel to taste
  • Three tablespoons of cognac.
  • Sugar to taste.

Green tea leaves are mixed with orange juice and grated lemon zest in a glass bowl. The resulting mix must be warmed up and then filtered through cheesecloth. A little cognac, nutmeg and sugar are added to the tea poured into cups. All components are mixed and the finished drink is served to the table.

Other tea options

Tea with cognac (its benefits are described above) can be prepared in another way. So, such a drink with milk will have an extraordinary taste. To do this, boil 250 milliliters of milk and add one teaspoon of dry tea leaves. It should all boil for a few minutes, after which it should be infused. While the mixture is infused, beat one hundred milliliters of cream with one tablespoon of sugar. We filter the finished tea, add one teaspoon of cognac and whipped cream. The drink must be served to guests before the foam has fallen.

Also, tea can be prepared in the usual way and add one tablespoon of honey and cognac to it and put one slice eachlemon.

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