Indian dishes: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Are you curious about what Indian dishes are like? Would you like to find recipes with photos? In our article, we will look at what Indian cuisine is, describe how to prepare popular dishes. You will also see photos of dishes, which we will consider in detail.

Indian cuisine: recipes and speci alties

India is considered to be the birthplace of vegetarianism. Why is that? This fact is explained by special climatic zones and religious prescriptions. The climate here is quite hot, so meat spoils very quickly, but there are very large crops of vegetables (sometimes there are several per year). Although meat is mostly not eaten in the country for religious reasons.

The northern part of the country is mostly Muslim, who, as you know, do not eat pork, and Hindus refuse to eat beef.

Vegetarian cuisine has spread in the south of the country. In this area, people do not even eat vegetables that are similar in color to blood, such as tomatoes and beets. The basis of their diet is the following products: yellow lentils, dates, sweet peppers and boiled rice. Very popular in this countryIndian curry dishes. They are usually made from vegetables and are very spicy in taste. For Indians, curry is not an ordinary condiment, it is a whole group of dishes that are combined in two ways. Which one exactly? Firstly, in all such dishes there are combinations of freshly ground spices, and secondly, such Indian dishes have a thick texture. The basic ingredient for these dishes is coconut, sometimes it is replaced with rice.

In the northern part of the state, Indian meat dishes are common. The most popular include: rogan-josh (mutton curry), gushtaba (spicy meatballs) and biryani (chicken or lamb with rice porridge and orange sauce).

On the west coast of the state, Indian dishes are prepared mainly from seafood and fish. This area is rich in various types of fish. The favorites are sardines and mackerel. If we talk about what seafood is popular, then this, of course, is king prawns. Fish is prepared in different ways: it is stewed, marinated and fried.

And what sweet dishes of Indian cuisine are known all over the world and popular in the country itself? Of course, these are misti-dohi and sandesh. Nimbu punch is very popular in India. It is made from lemon juice and water. Dairy puddings, pancakes and cookies are also common in the country.

The most famous desserts are gulab jamun (yogurt with grated almonds and flour), rasgulla (curd balls flavored with rose water), kulfi (ice cream) and jaleba (delicious pancakes with syrup).

In our article we will considersome especially popular Indian dishes. Photos of them would be helpful. The pictures will immediately make it clear what should happen where. Visual examples will help you create exactly the desired dish. So, let's start looking at the dishes.

Indian dishes: recipes with photos

Describe the dishes of India, we will begin with a dish called "Naan bread". These are small cakes prepared according to a special recipe. Cooking Required:

• 2/3 tbsp. milk and the same amount of yogurt;

• four tbsp. spoons of warm milk;

• one kilogram of flour;

• one and a half tablespoons of dry yeast and a teaspoon of baking powder;

• egg;

• 4 tablespoons vegetable oil (two for the dough and two for brushing the bread);

• bunch of fresh cilantro;

• s alt (0.5 tsp);

• 4 tbsp. l. sugar.

Cooking cakes

1. First, pour warm milk into a vessel, then dissolve sugar and yeast in it. Leave the mixture to stand for 30 minutes.

2. In another container, beat the egg with a whisk, then add milk, yogurt and vegetable oil (2 tablespoons). Then mix well.

3. Then you need flour: sift it onto a clean surface on which you can knead the dough. Then add baking powder and flour there.

4. Next, make a small indentation in the hill with flour and start pouring in the yeast with milk. Mix thoroughly (you can use a food processor). In the same mass, gradually pour in a mixture of yogurt, milk and eggs. Then knead thoroughly again.

5. Then transfer the dough to a bowl, cover with a towel and leave for a couple of hours until it doubles in size.

6. Then preheat the oven to 260 degrees.

7. Divide the dough into ten pieces on a floured board. Roll each of them into a ball, then give the shape of an oval, stretching the product in different directions.

8. After all the cakes, grease with vegetable oil and sprinkle with cilantro (finely chopped).

9. Bake for 20 minutes until golden brown.

Dal

If you are interested in famous Indian dishes, then pay attention to dal. It is a puree soup based on legumes with spices, spices and herbs. Even the poor citizens of India must have dal on the table. Note that with this name there are different Indian dishes, the recipes for which differ significantly. We will consider the classic version of cooking. To prepare such a dish, you will need:

• 3 pcs. tomatoes (preferably pink);

• glass of lentils (red);

• three glasses of water;

• three garlic cloves;

• one onion (preferably white);

• 2 tbsp. l. lemon juice and this amount of vegetable oil;

• 1 bay leaf;

• s alt;

• parsley for garnish;

• 1 tsp. turmeric;

• 0.5 tsp each. mustard (seed), fenugreek, sesame and cumin (seed).

Cooking gave

1. First take care of the lentils:rinse it thoroughly several times until the water runs clear.
2. Then pour 3 cups of water over the lentils and bring to a boil. After the water boils, reduce the heat, close the lid and simmer for 10 minutes.
3. While the lentils are cooking, take care of the tomatoes. Rinse the tomatoes well, wipe and make cuts (cross-shaped) in each of them
4. Then send the tomatoes to the pan with lentils and blanch for about three minutes. After that, take out the tomatoes, cool them by dipping them in cold water for a minute.
5. Next, transfer them to a board, remove the skin from them and cut into small cubes.

Frying dal and finishing cooking

1. Now it's time to fry. To do this, chop the onion and garlic. Send the first vegetable to the pan, fry a little and add the second. When the onion is fried, add the mustard seeds and stir.
2. Next, add turmeric, reduce the heat and stir the frying again.
3. After add cumin and fenugreek there. Mix everything well.
4. When the onion is golden, add the sesame seeds. Then stir the fry again and add to the lentils.
5. Simmer the dish for another 5 minutes and add the tomatoes.
6. Next, add lemon juice, bay leaf and s alt to taste. Boil for seven minutes and remove from heat. Garnish with parsley before serving.

Golgape

Describing Indian national dishes, it is impossible not to mention golpan. This is a very popular dish in the country. What is itis? These are deep-fried dough balls.

For cooking you will need:

• semolina and flour (one glass each);

• 60 ml water (cold);

• vegetable oil (250 ml for deep frying and 1 tbsp. for dough).

For you to understand, golgape is an Indian dish that even a child can cook. Since everything is done very simply. The only place where the help of an adult will be needed is in the process of lowering and taking out balls from hot oil. So, let's look at how such a dish is prepared.

Cooking process

1. First, combine flour and semolina, mix. Then add oil (1 tbsp), mix thoroughly and rub the mixture with your hands.

2. Next, pour water into the dough in small portions (do not forget to stir constantly).

3. Then knead the dough for five minutes. Next, cover it and leave for 15 minutes.

4. Pour oil into a saucepan (it should warm up well). 5. Then roll out the dough into a thin layer (about two mm).

6. Take a glass, use it to cut circles. Then roll each one out again until they are about 1mm thick.

7. Now lower one circle at a time into the oil, holding with a slotted spoon until the balloon is inflated. After that, you can lower the next one. Six balls can be cooked at the same time. These products must be turned over so that they are evenly fried.

8. Finished balls should be light brown. You can stuff golgape with mashed potatoespotatoes. To do this, pierce each product and put the filling in it.

Jalebi

Describing Indian dishes, the recipes of which are presented above, it is impossible not to touch on the topic of desserts. Now let's look at how to cook jalebi. First make the dough and syrup. Test requires:

• 2 tsp. kefir or yogurt;

• warm water (1.5 cups);

• two cups of flour;

• half a teaspoon of baking soda;

• 1.5 tsp. semolina.

For syrup:

• one teaspoon of lemon juice;

• warm water (two glasses);

• sugar (four cups).

Cooking food

1. First we make the dough. Initially, mix flour and semolina, add yogurt, soda and water.

2. Mix the mixture thoroughly with a mixer.

3. After that, put our thin dough for several hours in a warm place (you need it to ferment, start to gurgle and become viscous).

4. While the dough is rising, prepare the syrup. To do this, bring water with juice (lemon) and sugar to a boil.

5. Boil for five minutes and turn off the heat. Then let the syrup cool down.

6. To fry products, you will need a pastry bag, the tip of which must be cut off so that the dough can be squeezed out with a thin spiral.

7. Heat up a skillet with butter. Squeeze out the dough there using a pastry bag, creating a variety of patterns. Fry all items on each side for thirty seconds.

8. All jalebisLay it out on a paper towel first to soak up excess oil. Then immerse the products for 15 seconds in the syrup. That's it, dessert is ready.

Conclusion

Now you know some Indian dishes. We have shared their recipes with you. We hope that thanks to our recommendations you will be able to treat your loved ones with delicious and original food.