Mushroom filling: how to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mushrooms used to be the most common product for villagers. They were collected and harvested for the winter in huge quantities (if the area allowed). Today, they are strongly associated with the holiday, prosperity, and even chic. Therefore, mushroom stuffing is a great option for preparing a wide variety of dishes.

Fresh, marinated, dried mushrooms

This is a unique product that is good in any form. Fresh mushrooms can be boiled or fried. S alted or pickled, they are good on their own. Dried mushrooms should be soaked in water for a day, and then boiled slightly. Then they can be cooked fresh. In any case, you get a wonderful mushroom filling that can decorate any dish.

Tartlets are a delicious snack

The basis for a tartlet can be baked from shortcrust or potato dough, or simply bought at the store and filled to your liking. Mushroom filling is very well suited for these purposes. The easiest option is to fry fresh mushrooms with onions in oil. You will need 300 gmushrooms and 1 onion. When the vegetables are fried, add finely chopped whites of three boiled eggs and 100 g of mayonnaise to them. Mix well, put in tartlets and sprinkle with grated yolk.

You can diversify the taste of snacks with tomatoes and cheese. To do this, you need a mushroom filling (fry 500 g of champignons with one onion). To it should be added 100 g of grated cheese and mayonnaise. This amount is for 10 tartlets. In addition, take 5 cherry tomatoes and cut them in half. Put the filling into each dough mold, and add a tomato on top.

Tartlets with mushroom filling can be the main highlight of your table. Try the creamy version too, guests will definitely appreciate it. To do this, finely chop 1 kg of mushrooms and 1 onion. Then you should fry the ingredients in a pan, s alt, add basil and cream (100 ml). Boil until a thick cream. Add 200 g grated cheese. It remains to put into molds from the dough and put in a hot oven for a few minutes.

Julienne is another great option if you want to make mushroom stuffed tartlets. To do this, fry 300 g of champignons with one onion. Separately, you need to prepare the Bechamel sauce. To do this, melt a tablespoon of butter, pour a tablespoon of flour, pour in 100 ml of milk and bring the mixture to a boil, stirring constantly so that lumps do not form. Then you can arrange the mushrooms in tartlets, pour over the sauce and sprinkle with grated cheese (70 g). Now it remains to brown them in the oven.

Delicious pies

Mushroom filling for pies can be used alone or supplemented with other ingredients. For example, a mixed filling of fried cabbage and mushrooms works well. This will require 400 g of cabbage and 200 g of s alted or 400 g of fresh mushrooms. First you need to fry the onion, add the mushrooms, and then the cabbage. Simmer until tender, then open the lid to let the liquid evaporate.

But the easiest way to prepare a classic filling: fry 500 g of any mushrooms and 2 finely chopped onions. Two minutes before the readiness to add butter, dill, curry, paprika or other spices. This option is good for open and closed yeast or pastry pies. Potatoes or boiled rice can also be added to mushrooms.

Also, many will like the mushroom filling for pies prepared as follows. Onions (1 pc.) And mushrooms (600 g) should be fried, add 0.5 cups of sour cream and 1 tablespoon of flour. Stir and add to baked goods.

You can use not only fresh mushrooms, but also s alted ones. To do this, they need to be washed and, if they are too s alty, then soak. Then cook as usual. Their dried mushrooms also make an excellent filling for pies. They only need to be soaked in water overnight, boiled, and then stewed with onions.

Mushroom stuffing for pies

The basis, as usual, is mushrooms fried with onions. But various additives are often used. It could be mashed potatoesboiled rice, fried cabbage, buckwheat porridge, boiled eggs. The pies themselves, as a rule, are made from classic yeast dough. Whichever version of the mushroom filling you choose, the result will please you.

Cutlets and rolls

Such a seemingly everyday dish can appear in a completely different light. Very good cutlets with mushroom filling are obtained from minced chicken. To do this, take 700 g of minced meat, add s alt, bread soaked in milk, spices. You can also prepare the filling at the same time. To do this, cut the mushrooms and one onion into slices, fry in a pan until tender. Now divide the minced meat into small balls, add a spoonful of mushrooms inside, carefully pinch and roll in breadcrumbs. Fry in sunflower oil.

If you don't like meat or avoid fried foods, there are other options for making cutlets. So, instead of chicken, you can use minced potato. It is done as follows: boil the potatoes, mash them into a puree, add butter and milk. From this mass, form small balls, knead them into a cake, put fried mushrooms inside and pinch. Then roll them in breadcrumbs and fry in oil. You can also bake cutlets in the oven.

Meat rolls can be another great dish with mushroom filling. Let's figure out how to cook them. First you need to take a whole chicken and remove the skin from it. Then separate the meat from the bones and make minced meat. Separately, fry the onion in a pan, add the mushrooms and simmer until tender. We collect the roll: lay it on the tableskin, spread the meat evenly over it, and prepared mushrooms on top. You can add grated cheese and spices if you like. Wrap with a roll, secure with string and bake in the oven until golden brown.

Pancakes with mushrooms

Mushroom filling also goes well with delicate pastries. For pancakes, champignons, porcini mushrooms, oyster mushrooms and chanterelles are best suited. Bake pancakes in advance, and then take on the filling. To do this, fry the onion in a pan and add the mushrooms. Simmer until done. Now put a spoonful of mushrooms in each pancake, sprinkle with grated cheese and wrap it in an envelope. Before eating, the pancake is fried in a pan with butter on both sides.

Stuffed cabbage with mushrooms

This dish is somewhat unusual, but delicious. Mushroom stuffing goes very well with cabbage. Any mushrooms that are available will do. They need to be fried together with smoked bacon. At the end of cooking, add 1-2 tablespoons of tomato paste and half a glass of crumbly rice porridge to them. Then the dish is prepared as usual. 8-10 cabbage leaves are slightly boiled, a solid vein is cut out of the middle. The filling is laid out on the leaves and each of them is tightly wrapped. Now the cabbage rolls need to be fried in oil, then transferred to a saucepan and stewed. Before the end of the stew, you can add 3-4 tablespoons of sour cream.

Summarize

Mushroom stuffing –this is a real lifesaver. It can improve almost any dish, become a great addition to a duet with meat or vegetables, as well as play a great solo, become a full-fledged core of fragrant pies, the most delicate pancakes and exquisite tartlets. Surely you can come up with other options where the mushroom filling will show itself worthy. Don't be afraid to be creative and your kitchen will always have a variety of delicious dishes.