Breaded homemade cutlet: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From minced meat you can cook a lot of hearty and he althy dishes. Casseroles, meatballs and meatballs are made from it. But breaded cutlets are especially tender and tasty, the recipe for which can be found in today's article.

Pork variant

This versatile dish pairs with almost any side dish. It is usually served with mashed potatoes, pasta, fluffy long-grain rice, or a fresh vegetable salad. It is prepared according to a simple technology from inexpensive and easily accessible ingredients. So that each of your household members gets a delicious breaded cutlet, check in advance if you have it on hand:

• 700 grams of pork meat.
• Pair of onions.
• A few pieces of stale white bread.
• A couple of medium raw potatoes.
• Chicken egg.
• 100 grams of semolina.
• S alt, fragrant spices and vegetable oil.

Process Description

Washed and dried pork is cut into large pieces and scrolled through a meat grinder. Do the same with peeled vegetables and pre-bread soaked in milk. All this is combined in one bowl and a raw egg is added there. The resulting mass is s alted, seasoned with spices and mixed.

Pieces of the desired size are pinched off from the finished minced meat and give them the required shape. Then roll each cutlet breaded with semolina and send it to a heated frying pan. Fry products for several minutes on both sides.

Beef variant

The dish prepared according to the technology described below contains a minimum amount of fat. Therefore, it can be considered dietary. Such an appetizing breaded cutlet will surely delight those who count every calorie. To build a delicious and fragrant dinner, stock up all the necessary ingredients in advance. In this case, you will need:

• 300 grams of beef tenderloin.
• 150 milliliters cow's milk.
• 200 grams of chicken fillet.
• Onion bulb.
• A clove of garlic.
• 100 grams of white roll.
• Tbsp low-fat sour cream.
• S alt, any spices, breadcrumbs and refined vegetable oil.

Sequence of actions

The washed meat is cut into not very large pieces and twisted into minced meat. They do the same with onions and a bun soaked in milk. Crushed garlic, s alt and spices are added to the resulting mass. To give a more delicate structure, pour in a tablespoon of vegetable oil and sour cream. All mix well until smooth.status.

Pinch off small pieces from the minced meat with wet hands, give them the desired shape, roll in breadcrumbs and spread on a baking sheet lined with parchment. Breaded cutlets are baked in an oven heated to standard temperature. Fifteen minutes later, they are turned over and returned back for another quarter of an hour.

Chicken variant

This recipe is interesting because potato chips will be used instead of the usual crackers or traditional semolina. Thanks to this, the made dish will turn out unusually juicy and tender. So that during a family dinner in each plate with a side dish there is a ruddy breaded cutlet, stock up on all the necessary products in advance. You will need:

• A pound of chicken fillet.
• A couple of cloves of garlic.
• Onion bulb.
• A couple of potatoes.
• 70 grams of loaf.
• S alt and refined vegetable oil.

To give the finished dish more juiciness, you can add a little bacon or beef fat to the minced meat.

Cooking technology

Pre-washed and dried chicken fillet is ground through a meat grinder along with a peeled onion and soaked loaf. All this is s alted and kneaded well until smooth.

The necessary pieces are separated from the resulting minced meat with moistened hands and cutlets are formed. Then the chicken cutlets are rolled in breading, consisting of raw gratedpotatoes, and send them to a hot frying pan, in which there is already a little vegetable oil. Fry the products for a few minutes on each side. Then the pan is covered with a lid and juicy and fragrant cutlets are slightly steamed. The finished dish is ideal for both adult and children's menus. You can serve it with almost any side dishes. But best of all, these cutlets are combined with a variety of salads, consisting of fresh seasonal vegetables.