Clove tea: benefits, recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Clove is a fragrant spice. It has a rich, unique taste and healing properties. At the same time, this spice is relatively inexpensive. Clove tea is incredibly beneficial for the body. How to cook it? We will tell in our article. But first, let's take a quick look at the history of the spice's popularity.

History

Carnation has been popular since ancient times. In ancient Egypt, this plant was valued by ordinary people. In the fifteenth century, the popularity of the fruits of cloves reached European states. Note that the history of the popularity of this spice is closely intertwined with a lot of intrigues, ethnic confrontations, battles and even trade wars.

The Moluccas are considered the birthplace of cloves. Enterprising citizens of the south decided to get rich on this spice and monopolized the market for its supplies. Although a few years later the Dutch, as well as the French, joined the trade struggle.

The main events around the market took place in the seventeenth and eighteenth centuries. Then the largest countries of Europe entered the war of spices. The result, of course, was the death of the islanders themselves.

After thatin the nineteenth century, the Sultan of Zanzibar, Sayid Said, paid close attention to this plant. At that time, he began to massively plant this plant within the island. At the same time, he actively exported the fruits to other states. Now it is this island that is the world leader in the production of spices. But Madagascar, Sri Lanka and Indonesia are the biggest competitors.

Useful properties of cloves. How does it affect the body?

In folk medicine, tea with cloves and tincture from this plant are often used. Why is that? What are the benefits of clove tea? Let's see how this healing drink affects the human body:

• eliminates diarrhea, muscle pain;
• relieves physical fatigue;
• stimulates bowel function;
• relieves nervous fatigue;
• acts as a pain reliever for stomach cramps.

Also, clove tea is used to treat otitis and throat diseases. Note that this drink can also gargle. There is even an opinion that tea with cloves and decoctions from it prevent the development of cancer cells. That is, they resist cancer.

Brew recommendations

There are several options for making tea with ginger, cloves, cinnamon. These drinks differ in aroma, effect on the body.

If the time for SARS is coming soon, it is better to support your body and strengthen your immune system. You can prepare a he althy tea for these purposes. Ginger,cloves, cinnamon are the main components of a healing drink. You will also need a few extras. Note that during the SARS season, tea with cloves will be useful. It warms the body during chills. Also, the drink relieves headaches and bad breath. In addition, clove tea has a positive effect on the nervous system.

To make a drink you will need:

• half of one cinnamon stick;
• half a liter of water;
• 25 grams of sugar;
• two slices of lemon;
• three medium carnation buds;
• 20 grams of black tea (large-leaf preferably);
• ginger;
• 40 milliliters of orange juice.

First, thoroughly mix the following ingredients: ginger, cinnamon and cloves. Next, fill the components with water. Put on the stove, bring to a boil. Pour the tea leaves with the resulting liquid. After about five minutes have passed, add the sugar. Then, if desired, orange juice and lemon wedges are added. Tea should be drunk three to four times a day.

Tea with cloves, cinnamon

For cooking you will need:

• sugar (optional, to taste);
• 2 carnation buds;
• cinnamon stick;
• 500ml water;
• 20 grams of black tea.

Put all the ingredients, except for tea, in a saucepan. Fill with water. Bring to a boil. Then pour the tea leaves with the resulting composition. Let's insist. Then add sugar.

Lemon tea

Another version of delicious tea that has a lot of usefulproperties.

For cooking you will need:

• 200ml water;
• 500 ml boiling water;
• four carnation buds (choose larger);
• half a tablespoon of honey, sugar;
• ¼ glass of lemon juice;
• a tablespoon of black tea.

Make syrup from sugar and water. Warm it up for ten minutes. Brew tea (brewing) in 500 ml of boiling water. Let it brew for about seven minutes. Then strain the brew. Next, add the tea to the prepared syrup. Now you can add lemon juice. Serve the drink in separate cups, adding a couple of lemon wedges and a clove bud to each.

Contraindications

Those who plan to drink clove tea should be aware that such a drink should not be consumed in large quantities. Note that you should not drink it too often, a couple of cups a day will be enough. Note that with hypertension and pregnancy it is highly undesirable to increase the volume, as well as the frequency of the drink consumed. It is worth abstaining from it altogether for those who have chronic diseases of the digestive tract.