"Swan Lake" - the cake that became the best dessert

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To delight guests at a gala dinner or a family on a normal day, you can prepare "Swan Lake" (cake). It has several different recipes, and the result, according to the reviews of those who cooked, exceeds expectations!

Recipe from Samvel. Ingredients

Samvel Adamyan knows how to cook a delicious dish from ordinary products. Cake "Swan Lake" from Samvel requires the following ingredients:

• A dozen eggs.
• A pound of sugar.
• Cocoa - 150 grams.
• Baking powder - 5 grams.
• Butter - half a kilo.
• Flour - 60 grams.
• Milk - 140 ml.
• Walnuts - 100 grams.
• A half kilo of condensed milk.
• Citric acid - 1 gram.
• Powdered sugar - 150 grams.
• Cream - 200 grams.
• Corn starch - 105 grams.

Progress of work

"Swan Lake" - a cake that includes sponge cake, waffles, meringue, cream, icing and decorations.

Start with the biscuit:

1. Separate the yolks from the whites.
2. Mix them with 100 grams of sugar, rubbing until white in two steps.
3. Mix starch with baking powder.
4. Beat the yolks and sift through a sieve.
5. Stir everything.
6. Beat egg whites with 100 grams of sugar.
7. Add a quarter of the proteins to the resulting mass. Mix.
8. Do the same with the remaining egg whites later.
9. Brush the bottom of the mold with butter and sprinkle with flour.
10. Pour the batter into the mold.
11. Preheat the oven to 180 degrees and bake the cake in it for half an hour.
12. Cool the cakes and cut into two pieces.

Meringue:

1. Four squirrels beat with 200 grams of sugar.
2. Add nuts and waffle crumbs to them.
3. Put the parchment on the baking sheet and the baking dish on it. Draw a circle inside and turn the parchment over.
4. Evenly distribute the mass obtained in the first step along the contour.
5. Do the same on the other baking sheet.
6. Bake at 160 degrees for 25 minutes.
7. When the time is up, the cakes should stand inside for another hour.

Cream:

1. Cook condensed milk for half an hour, cool.
2. Beat butter for a minute, gradually adding condensed milk.
3. Between two biscuit cakes, place two meringue cakes, each smeared with cream. Don't forget the sides and top.
4. Refrigerate for 15 minutes. Then once again grease the top and sides, remove for the same time.

Glaze:

1. 100 grams of melted butter mix with 100 grams of milk andsugar.
2. Bring the resulting mass to a boil.
3. Sieve 100 grams of cocoa, add to the mass and cook for another three minutes. Stir constantly.
4. Pour icing over the cake and refrigerate for an hour.

Now you will finally form the “Swan Lake” - the cake must also be decorated, for this you need:

1. 75 grams of sugar, citric acid and beat the egg.
2. Fill a pastry bag with this.
3. Shape 5 necks and 10 wings.
4. Sprinkle with sugar.
5. Hour at a temperature of 100 degrees to dry in the oven. Then leave there for an hour.
6. Whipping cream and 100 grams of sugar.
7. On the cake, depict 5 slides that look like the body of swans, attach the neck and wings to them.

Swan Lake cake from Samvel is ready. Cooking takes a lot of time, but all the steps are simple, and the result is worth it.

Easy recipe

How to make a Swan Lake cake easier and faster? Take:

• A pound of flour.
• Sour cream - 200 grams.
• Eggs - 4 pieces.
• Cocoa - 4 tablespoons.
• Sugar - 400 grams.
• Slaked soda (tablespoon).
• Waffle cakes.
• Jar of boiled condensed milk.
• Butter, 200 grams.
• Chocolate bar.
• Walnuts.

Progress:

1. Separate the yolk from the protein.
2. Mix it with sugar (200 grams) and sour cream.
3. Add flour, cocoa, slaked soda.
4. Knead the dough,until it stops sticking to your hands.
5. Roll out and cut out two square cakes.
6. Send to the oven at 180 degrees, wait until the cakes are completely baked.
7. Beat egg whites and add remaining sugar. Whisk again.
8. Now put the resulting mass on the finished cakes.
9. Sprinkle walnuts.
10. Bake to form meringue. Cool.
11. Whip condensed milk with butter.
12. Spread each cake in this order: Biscuit, Waffle, Waffle, Biscuit.
13. Melt the chocolate in a bain-marie and pour over the cake.

It turned out the Swan Lake cake. The recipe is simpler than from Samvel, and everyone decides about the taste for himself.

Jewelry

To make the dish more like Swan Lake, the cake must be decorated accordingly. To do this, you can use the method from Samvel, ready-made edible marshmallow figurines or even souvenirs. In the latter case, it is believed that the dessert will be the last, but for now it just stands on the table for beauty. Canape sticks with birds on the end will look good. Artists can paint a picture of a lake with cream and icing.

Prepare the Swan Lake cake - and a delicious dessert is guaranteed!