Delicious chicken noodle soup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The aroma of chicken noodle soup is reminiscent of childhood and the comfort of a family hearth. The dish is easy to prepare, it turns out hearty and is suitable for lunch and dinner.

Dish calories

Noodle soup is low in calories despite the addition of pasta. The values in the table are based on 100 grams of the finished dish.

Calorie content per 100 grams	50 kcal
Proteins	3 Gr.
Fats	1, 8 gr.
Carbohydrates	4, 1 gr.
Servings	6 pieces

Homemade noodle recipe

Pasta for soup is easy to make with your own hands. Homemade noodles differ from store-bought ones in that they remain soft when boiled. Even a novice housewife will cope with the preparation of the dough.

Required ingredients for homemade noodles:

• flour - 100 gr.;
• s alt - 5 gr.;
• one egg;
• a little oil.

Step-by-step recipe for homemade noodles for chicken soup:

1. Beat the egg until voluminous foam with s alt. The mass should turn white and increase in volume.
2. In the eggadd flour mixture. It must be sieved in advance so that it is saturated with oxygen. Knead the dough.
3. Leave it for 15 minutes in the refrigerator, wrapped in a bag.
4. Roll out the resulting dough into a thin cake. Top with vegetable oil. It will keep the dough from sticking together.
5. Roll the sheet into a roll and cut into thin strips.
6. Leave the pasta in the air to dry a little.

The resulting homemade noodles can be cooked right away, or dried well and put away in a dark place. Store pasta in a canvas bag or wooden jar.

Chicken selection

The choice of meat is important in making soup. It is better to buy young domestic hens or chickens weighing up to 2 kilograms. The broth on such meat turns out fragrant and tasty. If desired, the chicken can be replaced with a diet turkey.

The whole carcass is boiled, and after it is ready, it is cut. So the taste of the soup will be richer. The color of a properly cooked broth should be bright yellow.

The foam is removed during the cooking process of the soup, most often it appears if the meat is poorly washed. The first broth must be drained, especially if the chicken was bought in a store.

Homemade chicken soup

There is nothing better for a family dinner than flavorful chicken soup with homemade noodles. There are many options for its preparation. Bright broth, pieces of vegetables and aroma of spices give the dish a memorable taste and aroma.

Soup Ingredients:

• chicken - 0.5 kg.;
• noodleshomemade - 150 gr.;
• onion - 1 pc.;
• 5 potatoes;
• one carrot;
• vegetable oil - 1 tsp;
• bay leaf;
• s alt, spices.

Chicken noodle soup recipe to make at home:

1. Rinse the meat well.
2. Pour 1.5 liters of clean water into a saucepan, add the chicken and cook for 40 minutes. After boiling, add s alt and bay leaf.
3. During the cooking process, be sure to remove the foam.
4. Peel potatoes and cut into cubes.
5. Chop the onion finely. Grate carrots. Fry vegetables in vegetable oil.
6. Take out the chicken and select the meat separately from the bones.
7. Put potatoes into boiling broth and cook for 5 minutes.
8. Add pasta, boil for 10 more minutes.
9. Add meat and fried vegetables.

Ready-made chicken noodle soup can be sprinkled with finely chopped herbs when serving. Optionally, vegetables are put into the broth fresh, without frying.

Chicken soup for kids

Chicken meat is used to prepare children's meals. It is softer and lighter. It is better to cook noodles yourself using flour and eggs.

Soup Ingredients:

• chicken meat - 300 gr.;
• 2 potatoes;
• one carrot;
• pasta small - 80 gr.;
• corn - 50 gr.;
• one bulb;
• s alt.

You can use any vegetables for baby soup: broccoli, cauliflower, peas and corn. So the dish will become hearty and he althy.

Cooking soup:

1. Rinse chicken meat.
2. Pour 1 liter of water into a saucepan. Put the meat and cook until tender.
3. Peel the vegetables and cut into small cubes.
4. When the meat is cooked, take it out of the broth.
5. Bring soup to a boil. Arrange vegetables and pasta.
6. A few minutes before the end of cooking, put the meat back into the broth, s alt.

The soup is served warm to the children, sprinkled with finely chopped dill. The dish is suitable for lunch and dinner.

Cooking Tips

Recommendations from experienced chefs will help housewives cook chicken noodle soup at home.

Cooking secrets:

1. The meat is chosen fresh. Chicken, homemade chicken is suitable for soup.
2. To make the broth light, it is boiled on the basis of the fillet.
3. Onions and carrots can be fried in vegetable oil or stewed with broth.
4. Raw meat is poured with cold water. After boiling for 20 minutes, the first broth is drained. This action will protect against harmful substances from entering the body.
5. Fresh vegetables are added to the broth 30 minutes before cooking, and frozen a little later.
6. While cooking on the stove, the water should not boil too much, as this will make the meat tough and not tasty.
7. The best choice for the broth would be a young fresh chicken.

Following simple tips, young housewives can cook delicious chicken noodle soup for their family, photowhich can be seen in the article. The dish perfectly satisfies hunger, suitable for lunch and dinner. For a children's menu, chicken soup is a great solution, especially if the vermicelli is in the shape of animals.