2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today, artificial eggs in the Middle Kingdom, where, in fact, they thought of producing them, are sold everywhere. No wonder, because their price is twelve times less than the real ones! Due to the huge number of the general population, a lot of people live below the poverty line in China. Cheap artificial products for them is an opportunity not to starve to death. In principle, it is impossible to get poisoned by them, but artificial eggs do not bring any benefits to the body.
Of course, China, which supplies our country with a lot of goods, including products, has long been “treating” us with this “delicacy”. Perhaps you are already "lucky" to eat them, and you know how to distinguish it from the real one. If not, then the following tips will help you not to buy chemistry in the shell, especially since it costs the same as normal chicken eggs.
So, what should you pay attention to first? Of course, on the shell. In artificial eggs, it is more shiny and rough. However, on this basis, it is possible to determine a fake product only after repeated practice. Much easier to learn Chineseartificial eggs by internal content.
Their protein and yolk are made of the same material (which one - read below). Therefore, between them there is no air chamber separating one from the other. If a broken fake egg stands in any dish for more than an hour, its protein and yolk will completely dissolve into each other. Artificial eggs cannot be the start of a new chicken's life. That is, the yolk does not contain a speck of the germ.
Many consumers who managed to get acquainted with the next product of the Chinese chemical industry personally, say that if you make fried eggs from an artificial egg, then you are guaranteed to “enjoy” the persistent smell of strange chemicals during the frying process. However, this is not entirely true.
The fact is that artificial eggs from China cannot smell of anything, because they are made from chemicals that have an absolutely neutral smell. Their shell is created on the basis of calcium carbonate, and the yolk and protein are made from potassium alginate, potassium alum, gelatin, edible calcium chloride and yellow coloring pigment. In principle, the production process is so simple that it can be easily organized in an ordinary city apartment.
Protein-like mass is obtained from potassium alginate dissolved in warm water. Then it is mixed with gelatin, benzoic acid and alum. That's it - the fake protein is ready. By adding citric acid and pigment to this mixture, we obtain raw materials for the production of yolk. We pour it into a speciala form that is easy to create on your own, and placed in a solution of potassium carbonate. He will cover the artificial yolk with a film so that it does not dissolve in the protein. It will dry out in an hour, and it can be placed in another form, where the protein will be poured. Then the egg (still without the shell) is again placed in a solution of potassium carbonate so that it does not spread. The hard surface of the product is formed by placing it in a solution of gypsum powder, paraffin and calcium carbonate.
In general, creating artificial eggs is a simple matter, you can indulge at your leisure. But you don't need to buy them! As, however, it is.
Recommended:
Which eggs are best? C1 or C0? Types of eggs and their classification
Eggs are probably one of the most versatile foods known to man. They can be cooked and seasoned in hundreds of different ways. To decide which eggs are better, C1 or C0, it is worth understanding what egg categories are and how they are assigned
Is there salmonella in quail eggs? Myths about quail eggs
Quail eggs are no longer a curiosity that many bypassed in stores. This product is practically bought on a par with chicken and is used in the preparation of many dishes. In addition, disputes about which type of eggs - quail or chicken - are more useful do not stop. In connection with the rooting of this product on the shelves of Russian markets, the question is whether it is possible to become infected with salmonellosis from quail eggs. Is this a myth or true? Learn from the article
The difference between village eggs and store eggs and their benefits
Many housewives are concerned about what natural (village) chicken eggs should be like, how they differ from store-bought ones and whether they have special benefits. This is the question that will be raised in this article. It should be noted that anyone who raises chickens on their own can easily determine where homemade eggs are and where factory ones are. A city dweller will have to remember a few nuances that you need to remember when buying
What are diet eggs, categories of eggs, shelf life
Egg itself is considered a dietary product. It is an excellent source of protein, containing, in addition, a huge amount of vitamins and minerals and relatively small - kilocalories. What are dietary and table eggs, category of eggs, shelf life and much more
What can you add to scrambled eggs? With what and how can you cook delicious scrambled eggs?
Chicken eggs - perhaps the most popular, after bread and meat, a product that is undoubtedly found in every home. In the recipes of a huge number of dishes, this ingredient is present. The first thing that comes to mind is an omelet, scrambled eggs and fried eggs. There are significant differences in the preparation of these dishes