Beer with whiskey: recipes for alcoholic cocktails

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For the preparation of whiskey use different types of cereals. The technology for the production of this strong and aromatic alcoholic drink involves distillation, m alting and long-term aging in oak barrels. For example, standard Scotch whiskey requires at least three years of aging. M alts mature for almost 25 years. Good whiskey has a unique taste and bright rich aroma.

Judging by the reviews, based on this alcohol, pretty good cocktails are obtained. With additional ingredients, whiskey becomes softer. Due to the fact that the most popular drink is beer, it is used as one of the ingredients. You don't have to go to a bar to try a whiskey and beer cocktail. You can prepare this alcoholic drink and treat guests at home. Whiskey beer provides several variations, which you will learn more about in this article.

A bit of history

According to experts, mixing beer with alcohol began in the 19th century. The fact is that due to the lack of special refrigeration units, the intoxicated product deteriorated. Wooden barrels and cellars could not provide high-quality storage of beer. So that it does not remain too much, the drink should have been made tastier. That is why various spices, products and strong alcohol began to be added to beer. If it turned sour, it served as a signal that it was time to fill it with rum, whiskey and eggs. Additionally, the beer was heat treated. Today there are various refrigerators. However, for commercial purposes, beer continues to be mixed with hard liquor.

Classic Cocktail

Many lovers of alcoholic mixes are interested in the name of beer with whiskey, similar to "Ruff". This cocktail is known as the Irish Car Bomb. Unlike the Russian "Ruff", this drink is layered, since cream liqueur is also added to it. The cooking method is simple. A standard glass is filled to half with whiskey, and on top with liquor. To make the second layer even, pour it with a knife. Then the glass is sharply lowered into a glass half-filled with dark stout beer. You need to drink the drink in one gulp until the ingredients are mixed with each other. The beer and whiskey cocktail got its name due to the fact that Irish drinks were used in the composition, namely Baileys, Jameson and Guinness.

Bitter beer with whiskey

Despite the fact that for the preparation of thisthe cocktail does not need exotic ingredients, judging by the reviews, it is considered one of the best. To make an alcoholic mix, you need the following ingredients:

• Whiskey. 60 ml will be enough.
• Bitter beer.
• One teaspoon of sugar.
• Lemon peels.

Prepare a cocktail in several stages. First, fill a shaker with crushed ice. Then whiskey is poured into it and sugar is added. After that, the contents are thoroughly whipped. Now, using a strainer, remove the ice from the shaker and throw it into a glass half filled with beer. There you need to pour whiskey. Lemon peel is suitable as a cocktail garnish. According to experts, bitter beer with whiskey contains 210 kcal.

Trinity College

The composition of this alcoholic cocktail is presented:

• Irish whiskey (30 ml).
• Raspberry syrup (30 ml).
• Fresh orange juice. You will need 40 ml.
• Dark beer (400 ml).

You need to prepare a drink in a beer glass. First, ice cubes are placed in it. Then whiskey, syrup and juice are poured. Next, the liquid is thoroughly mixed. Only after that, beer is added directly to the cocktail. Decorate the mix with a sprig of mint. If the syrup is not available, then it can be replaced with raspberry jam. Fresh berries, which must first be crushed, are also suitable. When the bones float, they are removed with a spoon. Judging by consumer reviews, at the very beginning of drinking a cocktail in its taste practically does not differ from mint-flavoured carbonated compote. The taste of beerfelt at the very end.

Doctor Pepper

This alcoholic cocktail is made with 200ml Carlsberg beer, 25ml whiskey and 25ml some liqueur. However, if you follow the original recipe, it is advisable to use Amaretto. According to eyewitnesses, the mix is prepared quite effectively in bars. First, liquor and beer are mixed. Whiskey is poured into a small mortar and set on fire. Next, burning alcohol is lowered into a glass of beer. Drink this cocktail immediately in large sips.

Fiery

This alcoholic cocktail is made from 25 g of Amaretto liqueur, 200 ml of light beer and 25 g of whiskey. In order not to disturb the correct consistency of the mix, experts recommend adding liquor to the main component, and not vice versa. Otherwise, the drink will turn out with undisclosed taste qualities. As in the previous version, whiskey is set on fire in separate small piles, and then poured into glasses.

Cocktail "Fiery" is recommended to drink in one gulp. If desired, whiskey can be replaced with 25 g of rum.

In closing

When making cocktails based on beer and whiskey, it is useful to show imagination and experiment. You may be able to create a drink with a new unique taste.