Becherovka liqueur: with what to drink and what to eat? Rules for the use of alcoholic beverages

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the alcohol market there are many different tinctures used as effective remedies. One of them is Becherovka liqueur. How to drink this strong drink is often of interest to beginners. This is due to the fact that many people have problems with the gastrointestinal tract. And this liquor was created two hundred years ago specifically for the treatment of the stomach. Today, this drink is very popular among other alcohol lovers who do not suffer from gastrointestinal upset. About what to drink Becherovka liquor, you will learn from this article.

Product Introduction

Becherovka is the most famous alcoholic drink in the Czech Republic. According to experts, the tincture is considered the hallmark of this country. This explains why many tourists bring bottles of liquor home as souvenirs. Becherovka is a Czech herbal liqueur. The strength of a standard drink is not more than 38 revolutions. Recipewas invented in 1807 by Josef Becher. Production began in 1841. According to experts, the exact recipe for making this liqueur has not been disclosed. Only two people know about him, namely the director and the technologist.

Views

Depending on the alcohol content, the following types of tincture are distinguished:

1. Classic with a strength of 38 turns. The drink contains a standard set of herbs.
2. KV 14. Considered the strongest option. Additionally, the products are seasoned with red wine. Fortress tincture 40 turns.
3. Cordial. A 35-degree drink contains a standard set of herbs and linden blossoms.
4. Ice&Fire. The alcohol concentration in this black liquor does not exceed 30%. Drink with menthol and black pepper.
5. Lemon. It is considered the weakest version of the liquor. Alcohol in the drink is only 20%. Characteristic expressive aroma of citrus fruits. Drink liqueur "Becherovka. Lemond" recommended for medicinal purposes.

How does it affect the body?

According to experts, the tincture can increase appetite. It was for this purpose that it was created. How to drink Czech "Becherovka"? Just 20 ml of the drink is enough to feel the effect. Half an hour after consumption, gastric juice, bile and enzymes will be released. This relaxes the muscles throughout the body. Those who drink this liquor for the first time should know about the consequences for the body. For medicinal purposes, the tincture is drunk with tablespoons (no more than two).

Composition

Water from Karlovy Vary is used as the basis for the preparation of the tincture. In liqueurthere are chamomile, lemon, clove, wormwood, orange, coriander, cardamom, honey, anise and cinnamon.

According to experts, all herbal ingredients are grown not only in European countries. Since the composition of the tincture is quite complex, it is not surprising that some are interested in the question of what to drink Becherovka with and have a snack or not? More on this later.

Ways

Those who are interested in what to drink Becherovka liqueur with can recommend one of the following options. Since this tincture is considered primarily a remedy, it should be drunk in small doses. It is best to use 50 ml. This can be done in several ways, namely with coffee or tea, with beer and in the form of various cocktails. These methods are considered traditional.

With coffee and tea

If you do not know what to drink Becherovka liqueur with and want to cheer up, you can add an alcohol-containing drink to hot coffee or tea. Judging by the numerous reviews, already half an hour after drinking the drink in this form, the expected effect occurs. It is noteworthy that alcohols lose their properties in hot water, as a result of which a person does not get drunk. Due to the fact that alcohol dilates blood vessels, thoughts become clearer, and the feeling of intoxication does not occur. Do not add heavy cream. The exception is milk.

How do they drink Becherovka in the Czech Republic?

According to experts, in this country, classical consumption does not provide formixing tincture with any other drinks. With what to drink Becherovka liquor in this case? If you follow the tradition, you will have to drink the drink in its pure form. Due to the fact that this alcoholic product is an effective digestive stimulant, it is advisable to use it before meals as a classic aperitif. Some people think that Becherovka is a digestif. In order for the food eaten to be better digested, it should be drunk after eating.

Since Becherovka can have a different strength, it is ideal both as an aperitif and a digestif. Whenever you decide to drink liquor, you should first acquire small glasses. It is desirable that the temperature of the tincture does not exceed 8 degrees. At low temperatures, the aroma of the drink will be felt less, but the taste perception will increase. Glasses should be small and have a narrow bottom, gradually expanding towards the edges. The drink is not poured to the very top. You need to step back about 1 cm. The first glass is traditionally decorated with slices of grapefruit and orange. Some sprinkle with fragrant cinnamon. The contents are drunk in two sips. If you want to repeat, then according to tradition, you can fill the glass 20 minutes after the first one.

What to eat?

Due to the fact that "Becherovka" is a medicine, you should not have a snack. Otherwise, the healing effect will be reduced. A small amount of water is allowed. So it will be easier for the body to tolerate a high concentration of the composition of the liquor. Soon, when "Becherovka" began to be used as alcohol, thenon its basis, recipes for various cocktails appeared. Experts recommend eating oranges, apples, bananas, dried apricots and grapes. You can also use dark chocolate and more hearty meat and fish snacks.

About drinking with juice

Juice will be a good basis for the original drink. It is desirable that it has a sour taste. Therefore, the ideal option would be juice from citrus fruits, namely lemon and orange. How to drink lemon Becherovka?

Professional tasters advise mixing the tincture with juices in a ratio of 3:1. For example, if there are 60 ml in a glass, then only 20 ml of liquor is needed. Blackcurrant is also good. For those who prefer drinks made from tinctures and sweet juices, nectar from light grape varieties can be recommended.

How to drink Becherovka with beer?

According to professional tasters, mixing liquor with a foamy drink began in Slovakia. As in the Czech Republic, this country has established the production of good natural beer. It is noteworthy that these drinks do not need to be combined with each other. The essence of the use of tincture with beer is that first of all they drink Becherovka in one gulp, and only then cold light beer. Experts recommend drinking the foamy product gradually, enjoying every sip. Thus, as a result of a combination of herbal bouquet and beer hops, a special flavor is achieved. Effect. However, such use can lead to unexpected consequences. The fact is that intoxication in this case occurs faster and it is much stronger.

Cocktails

Becherovka will serve as a base for creating the following alcoholic cocktails:

1. "Concrete". The name of the drink comes from the phrase "Becherovka" and tonic. In addition, the mix is also seasoned with lemon juice. This ingredient is optional, but without it, the drink will turn out without sourness. If you want to make this cocktail, you also need to get crushed ice, which is poured into the glass in the very first place, and only then the juice is poured into the liquor. Then the tonic is added. During stirring, the cocktail will foam strongly. Pieces of citrus fruits are suitable as a decoration.
2. "Hooligan". A drink is prepared from 30 ml of absinthe, 30 ml of bitter, 150 ml of cola and 30 ml of the tincture itself. Make a cocktail in a tall glass. First of all, absinthe is poured into it, then bitter, liquor and cola. Next, the mixture is stirred and decorated with citrus.
3. Apple Sling. This drink is refreshing on a hot summer day. You need to prepare a cocktail from the following chilled ingredients: Becherovka, tonic and apple juice (45 ml each). Use an apple slice to garnish the mix.
4. "Beherita". The basis is tincture and white tequila (60 ml each). Additionally, the drink must be filled with peach juice (60 ml.), Sugar syrup (15 ml) and egg white (30 ml). These ingredients must first be mixed in a mixer, strained thoroughly and poured into a container with crushed ice.
5. Avalanche. The drink is served hot. Make a cocktail in a saucepan. 20 ml of liquid honey, 10 ml of lemon juice, 120 ml of red wine and 45 ml of tincture are poured into it. Next, the container must be put on low heat, but it is not necessary to bring to a boil. To make the drink with a more warming effect, fragrant cinnamon should be put in it. This ingredient will also be a decoration.
6. "Bianca". To prepare a drink, you need to mix sparkling rose wine (45 ml) with tincture. If wine is not on hand, a martini will do. Then the mixture is poured into a container of 200 ml. You can add crushed ice if you like. Drink a cocktail should be through a straw. For a snack, raspberries or lime fruit are suitable.
7. Punch. This drink is a mixture of carbonated mineral water (85 ml) and liquor (45 ml). Additionally, the mix is seasoned with sweet syrup (20 ml) and lemon juice (15 ml). After all the ingredients are placed in a glass, shake it well. Then the contents of the glass are heated to 68 degrees. Citrus fruits are suitable as a snack.
8. "Medusa". According to the recipe, you will need currant liqueur (40 ml) and ginger ale (20 ml). Tinctures "Becherovka" will need 35 ml. Next, squeeze the juice from half a lemon and add to a glass. Chunks of crushed ice are added on top. As a decoration, a slice of lemon is suitable. This alcoholic cocktail should be served chilled.

In closing

Previously, to buy a bottle of tincture, you had togo to the pharmacy. Today, Becherovka is not considered a purely medicinal product. Therefore, like other alcoholic drinks, it is sold in specialized stores and bars.