2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The main characteristics of the average consumer of an alcoholic beverage is the strength. We are talking about the very degree or percentage depicted on the label. However, in addition to this parameter, any alcoholic drink also has such a characteristic as density, on which the speed of intoxication directly depends, and, accordingly, the state of the body for the next day.
How to measure?
The density of any alcoholic beverage can be measured with a device called a hydrometer. A kind of hydrometer is an alcoholometer, the purpose of which is to measure the proportion of ethyl alcohol in a liquid that does not contain other impurities. Otherwise, the presence of additives can distort the measurement result, due to the influence of impurities on the density of the liquid. Thus, the measurement of the strength of the drink is also made on the basis of its density. Therefore, if you lower the alcoholmeter into ordinary water, it will still show a certain value of its strength.
Externally, the hydrometer is an oblong glass float. Inside is a measurement scale.
For measurement accuracy and to reduce the possibility of error, the device must be wiped with a dry cloth to remove grease and dirt. The temperature of the measured liquid should be brought up to 20 degrees. At the slightest damage to the device, the measurements will be incorrect. Therefore, before the procedure, it is necessary to carefully inspect the device for cracks, scratches, chips. Then the hydrometer is immersed in the liquid, ensuring its free floating. The value is read on a scale.
Vodka density
The density of any water-alcohol liquid, including vodka, is somewhere between water and alcohol. Having learned the density of vodka using a hydrometer, we can draw conclusions about the proportion of alcohol in the solution, that is, its strength. To do this, it is enough to use the alcohol meter table and compare the result with already known values. We owe these data to Mendeleev.
It should be noted that different types of vodka have different density of the drink. So, the density of vodka 40 degrees (Finland) is 951 kg/m3. The average density of 40% vodka is 940 kg/m3.
Alcoholic puff cocktails
Bright multi-colored cocktails are obtained not at all thanks to the magic of the bartender, but precisely due to the different density of alcoholic beverages. To create a multi-layered masterpiece, it is necessary to place less dense drinks at the top of the cocktail, and denser ones at the bottom. As a rule, the sweeter the drink, the greater its density, the heavier it is. To create a cocktail of even layers that do not mix with each other, the difference in density must be at least 10 kg/m3.
For aesthetics and accuracy of the resulteven clear drinks (such as vodka) should be poured without spilling over the sides of the glass. It is better to use an inverted spoon for these purposes, this will ensure that each layer flows evenly. When preparing, it is important to take into account the ability of liquids to change density depending on temperature. So, the warmer the drink, the lower its density. Knowing these subtleties of preparation, you can easily please your guests with an unusual serving of drinks.
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