Frog legs - a French delicacy

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Until recently, frog legs were considered an exotic French dish. Only especially daring gourmets could taste it exclusively in expensive restaurants. But gradually, thanks to its amazing taste and nutritional properties, this dish conquered the whole world. Now his recipes are found in almost all national cuisines. We will talk about how to cook frog legs at home and serve them in an original way. This delicacy is sure to surprise guests.

Frog legs in an egg

Ingredients:

• 24 paws;
• 6 art. l. olive oil;
• glass of flour;
• 1 tbsp l. chopped parsley;
• six eggs;
• 2 tbsp. l. grated cheese and the same amount - butter.

Wash and dry the paws, roll them in flour. Then fry in olive oil (use about four tablespoons). Take outpaws and put on paper towels - you need to get rid of excess fat. Now cool them down and remove the bones. Break all the eggs, mix with cheese and herbs and mix. Be careful not to create foam. Melt the butter with the rest of the olive oil. When it is hot, add eggs and paws to it so that they are well filled. When the protein begins to solidify, cover the container with a lid and continue to cook over low heat. This must be done before the eggs are ready. Serve the dish directly in the pan.

Frog legs in tomato sauce

You will need:

• 36 paws;
• two cloves of garlic;
• one chopped onion;
• 2 chopped tomatoes;
• spoon of s alt;
• 400 grams chopped celery stalk;
• 4 tbsp. l. flour and olive oil;
• one spoon each of pepper, butter and chopped parsley;
• 6 toast.

First you need to prepare the sauce. To do this, mix onion, garlic, olive oil and celery. Fry this whole mixture until the garlic turns brown,after which it must be removed. When all other vegetables are softened, add tomatoes to the gravy and cook it for 10-15 minutes over low heat. The sauce is ready. The paws themselves need to be rolled in flour and sautéed in butter. Do this until they turn golden. Now put the paws in the sauce and simmer for another five minutes. The dish is served with parsley and croutons.

Breaded frog legs

For this dish you need:

• 25 paws;
• 200g breadcrumbs;
• 50 grams of flour;
• 3 eggs;
• lemon;
• 100g butter;
• tablespoon of capers.

Ingredients for sauce:

• glass of lamb broth;
• 2 tbsp. l. butter;
• glass of milk;
• 4 tbsp. l. flour;
• teaspoon of vinegar;
• pepper, s alt.

To create a sauce, simply combine all the necessary ingredients and mix until a homogeneous mass appears. Wash the paws, s alt, bread in flour and breadcrumbs, and then fry in hot oil. The dish is served separately from the sauce, with capers or lemon.

Where to buy paws?Despite the fact that this dish is a rather rare guest on the Russian table, You can buy frog legs in almost any supermarket. It is very possible that soon the limbs of marsh beauties will appear on the festive table with the same frequency as, for example, chicken or fish dishes. After all, frogs can be cooked in the same variety. The only negative of this dish is its price, which does not yet allow the paws to be used as everyday food.