Identical flavors. What it is?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Flavors are widely present in food products nowadays. They are added everywhere, which can be read on the product packaging. Their purpose is also known to everyone. They are needed to improve the taste and aroma of food. But there are some facts that many consumers are unaware of. For example, food flavorings must not be used to change the taste of a spoiled product.

In the event that a product with dubious external data has fallen into your hands, you should be wary. Everyone is used to the fact that rotten fish, meat and other products have a characteristic smell, but sometimes manufacturers resort to deceit for material gain. Flavors that are identical to natural are those that are chemically obtained. Thanks to them, it became possible to manufacture an analogue of red caviar, which is several times cheaper than the real one. It smells exactly the same as the original, the taste is the same. Only the nutritional value of such a product is zero. It does not contain vitamins and minerals. Everything would be fine, but there are side effects that cause identical natural flavors.

Harm he alth

Most of all, natural identical flavors are dangerous for children. When ingested by a child, they cause disturbances in the functioning of the nervous system, which sometimes become irreversible. An adult suffers from their use no less. People pay for the taste and smell of the product with a rapid heartbeat, weakening of the whole organism. With the abuse of modified food, a person does not see a negative effect immediately. Only gradually the affected digestive organs begin to make themselves felt.

Identical flavors. Why are people afraid of them

When going to the store, units pay attention to the packaging of the product. More precisely, what is written on it in small letters. Many have poor eyesight. This makes it difficult to see the names of all the ingredients. Manufacturers do it on purpose. No one will take a magnifying glass with them to the store. The results of population surveys on the topic of harm caused to he alth by flavors identical to natural ones are different. Most often, people believe that genetically modified foods can harm the body and affect the occurrence of genetic deformities in newborns. However, this fact has not been confirmed by scientists, but no one has yet refuted it.

There is an easy way to avoid eating unhe althy foods. Look for the label "natural flavors" on the packaging. This will ensure that the product is of the highest quality and safest. In addition, it is better to eat homemade food, and not infast food restaurants. You will have to remember all the grandmother's recipes and learn how to cook deliciously. Seasonings need to be bought only of plant origin in crushed form. If you see the inscription on the package: “monosodium glutamate”, then you should refuse to buy such a product. These rules are extremely simple. Remember: a couple of minutes spent studying the composition of the product can save your he alth for years to come.