Sunflower salad: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sunflower salad is a relatively new dish that has already won the love of domestic housewives. And this is not surprising, because even picky gourmets like the taste of this original delicacy. In addition, the dish is valued for its attractive and appetizing appearance. In this material you will find a step-by-step recipe for the classic Sunflower salad, as well as some variations of this dish.

Cooking Rules

The main ingredient of the classic sunflower salad recipe is chicken breast. But if desired, this ingredient can be replaced with thighs, drumsticks and other parts of the bird. The main thing is that the component is fresh and, if possible, not frozen.

Another important product that is part of the dish is cheese. It is worth noting that only hard varieties are suitable for snacks, for example, Russian or Gouda. Processed cheese or semi-solid varieties will melt on contact with warm meat. And this will badly affect the taste and texture of the delicacy.

As for mushrooms, the best choice would beChampignon. Moreover, this ingredient can be used both in pickled and fried form. But if there are no champignons, then use any other mushrooms.

And of course, you should pay attention to chips. Without this component, the Sunflower salad cannot be prepared. For the dish, choose large oblong chips, preferably one size.

Remember that with prolonged contact with the gas station, the component will soak. And if according to the recipe the dish needs to be insisted, then it is better to decorate it with chips before serving it directly to the table. Then they will remain dense and crispy.

Classic sunflower salad recipe with chips

A step-by-step recipe will help you create a culinary masterpiece that even picky gourmets will love. To prepare a treat, stock up on the following ingredients:

• Chicken breast - 250g
• Marinated mushrooms - 100g
• Cheese - 150g
• Mayonnaise - 150 g.
• Eggs - 3-4 pieces
• Cheese Flavored Chips - 1 medium pack.
• Olives for decoration.
• S alt, spices, herbs optional.

The cooking process is quite simple and understandable even for a novice hostess. But first, remember that the appetizer is laid out in layers. Therefore, when preparing, lay out the ingredients in separate dishes. Instructions:

1. Boil the meat in s alted water. To make the taste of the finished delicacy rich and pleasant, add your favorite spices and herbs to the broth. After cooking, cool the breast and cut into smallstraws.
2. Separate the white from the yolk of boiled eggs and grate these components separately.
3. Drain mushrooms in a colander to drain excess liquid. And then cut them into small plates.
4. Chop the cheese with a grater and start decorating the salad. Remember that each layer of lettuce must be greased with mayonnaise. If desired, you can slightly pepper the layers.
5. Put a layer of chicken meat on the bottom of a festive plate and cover it with a layer of mushrooms. Next, lay out a layer of proteins, and after them - grated cheese.
6. The last layer is chopped yolk, which you need to thickly sprinkle the edges and top of the dish. Don't forget to trim the treat.

Now you can decorate the salad. To do this, draw a grid of mayonnaise on the yolk so that halves of olives are placed in the “windows”. Lay them out as sunflower seeds.

The "ladybug" decoration looks especially original. This delicious decor can be made from half a tomato, which will become the body of an insect. And the pieces of olives will become eyes and dots.

After decorating, place the appetizer on the middle shelf of the refrigerator for about 1.5-2 hours. Then the components are well saturated with dressing. Before serving, arrange the "petals" of the flower from the chips on the sides.

Sunflower salad recipe with chicken and fried champignons

Not everyone likes the taste of pickled mushrooms. For example, children always refuse such a treat. Therefore, we offer you a slightly modified recipe.salad "Sunflower" with mushrooms and corn. Even kids will like this option. To prepare it, take the following products:

• Fresh champignons - 200 g.
• Chicken breast - 300g
• Corn - 1 can.
• Boiled eggs -3 pcs.
• 1 medium carrot.
• 1 onion.
• Mayonnaise - 150-175 g.
• Pack of chips.
• Olives for decoration.
• S alt, herbs, spices.

Instructions

Even a novice cook will cope with the preparation of this version of the salad. But in order not to get confused in the process, follow the instructions:

1. Peel the eggs and grate them. Since the salad is prepared in layers, first lay out the ingredients in separate dishes.
2. Cut the onion into small cubes and fry it in a couple of tablespoons of vegetable oil.
3. Chop the mushrooms in plates and fry them for 7-10 minutes until tender.
4. Cut the fillets into strips. According to the original recipe, it must be fried with s alt and seasonings for 10 minutes. But if you want, boil the meat in s alted water with the addition of herbs and your favorite spices. So, the delicacy will turn out to be less high-calorie.
5. Put the cooked chicken on the bottom of the salad bowl and cover it with browned carrots.
6. Spread the layer with mayonnaise and lightly s alt, then put the mushrooms.
7. Put the fried onion on the mushrooms and spread with mayonnaise.
8. The next layer is grated eggs. Lubricate this layer with dressing and carefully level the edges.
9. Carefully cover the whole dish with corn. But be careful not togaps.

To decorate the delicacy, sprinkle the sides with chopped greens, and also lay out the “petals” from the chips. In addition, you can make "seeds" of a flower from halves of olives.

Sea snack with shrimps

The Sunflower salad recipe with chicken and mushrooms quickly becomes boring, so if you want to treat yourself and your loved ones to a new gourmet dish, then try preparing this appetizer option. The composition of the delicacy includes quite expensive ingredients. Plus, it takes a lot of time to prepare. But the result is worth the effort.

For a seafood dish, stock up on the following products:

• Shrimp - 220g
• Eggs - 4 pcs
• Pike caviar – 1 b.
• Pitted olives - 1 can.
• 2 medium potatoes.
• 1 large carrot.
• Pack of chips.
• Green onion (feathers) - 75 g.
• Mayonnaise - 200-220 g.
• S alt, favorite herbs, seasonings.

Create a culinary masterpiece step by step

Even a novice hostess can make this salad. The main thing is to strictly follow the instructions:

1. Boil the potatoes and carrots, cool and peel the vegetables, then grate them separately on the track.
2. Chop onion and mix with mayonnaise for salad dressing.
3. Boil and clean the shrimp and cut them into pieces.
4. Grate the boiled eggs, cut the olives into quarters and start assembling the appetizer.
5. Put a layer of potatoes on the bottom of the plate. Lightly s alt it, grease itmayonnaise.
6. Put shrimp mixed with olives on potatoes.
7. The next layer is carrots. Lightly s alt the vegetable and brush the dressing over the layer.
8. The last layer is chopped eggs. They must be greased with pure mayonnaise without onions.
9. Decorate the top with pike caviar and put the delicacy in the fridge for a few hours.

Before serving the dish, spread the "flower petals" of the chips on the sides.

Gourmet version of "Sunflower" with cod liver

This appetizer will decorate the table for any occasion. To prepare it, take the following products:

• Cod liver - 400g
• Potatoes - 300g
• Eggs - 5-6 pieces
• 2 medium onions.
• Olives -1 b.
• Butter – 65 g.
• Mayonnaise - 200-220 g.
• Pack of chips.
• S alt, spices.

Technology of cooking "Sunflower" with cod liver

To prepare a tender and juicy dish, use the instructions. The recipe for Sunflower salad (a photo of the dish is given just below) is as follows:

1. Fry half-ringed onion in butter until translucent.
2. Grate boiled and peeled potatoes on a fine grater.
3. Separate whites from yolks of boiled eggs and grate these products separately.
4. Drain excess liquid from the cod liver and mash the ingredient with a fork until smooth.
5. Put a layer of potatoes on the bottom of the salad bowl. Lightly s alt the layer and brush with sauce.
6. Put on a layer of potatoessautéed onion, which needs to be lightly s alted and peppered.
7. The next layer is cod liver, and after it - chopped proteins.
8. Smooth the layer, brush with mayonnaise and sprinkle with egg yolks.
9. Cut the olives in half and lay out the "seeds" of the sunflower.

Put the snack in the fridge to soak. Spread sunflower petals from chips around the edges of the dish before serving.

Ham Delight

This Sunflower salad recipe will appeal to busy housewives, because it will take a minimum of time to prepare a delicious dish. In addition, it includes affordable products. Therefore, you can cook it both on holidays and on weekdays. To create a culinary masterpiece, stock up on the following ingredients:

• Ham – 250g
• Corn - 300g
• Green peas - 300g
• 2 medium cucumbers.
• Mayonnaise - 150 g.
• 3-4 boiled large eggs.
• Cheese - 150g
• Olives - 100g
• Pack of chips.
• S alt, spices.

In the original recipe for Sunflower salad with ham, fresh cucumbers are indicated. But if desired, they can be replaced with s alted or pickled. The taste of the delicacy will not suffer from this. On the contrary, it will become more piquant and interesting.

How to prepare a salad with ham

First, prepare the meat ingredient. If you come across a juicy piece of ham, then squeeze out the excess liquid. Sunflower salad recipe step by step:

1. Cut the hamstraws and lightly sauté it in vegetable oil.
2. Open the corn and peas and drain the excess liquid from the vegetables.
3. Dice boiled eggs and cucumbers.
4. Mix ham, eggs, peas, corn and cucumbers in a salad bowl, season the mixture with mayonnaise and lightly s alt. If desired, you can add your favorite seasonings.
5. Line the top of the dish and sprinkle with grated cheese.
6. Lay the chips around the edges in the form of petals.

For decoration, cut the olives in half and arrange them in the form of "seeds". A particular advantage of this snack is that you do not need to "bother" with layers. In addition, you can serve the finished dish immediately after cooking.

Salad with sprats

If you are tired of the classic Sunflower salad recipe and want to treat your guests and loved ones to something new and original, then make this version of the treat. In addition, it requires affordable and cheap components:

• Sprats in oil - 1 can.
• Corn - 100g
• 4-5 boiled large eggs.
• Cheese - 150g
• 3 medium potatoes.
• 1 onion.
• Chips - 200g
• Mayonnaise - 200-220 g.
• Granulated sugar - ½ tsp.
• Vinegar - ½ tbsp. l.

If desired, instead of sprats, you can add other canned fish. For example, you can replace this ingredient with pink salmon or mackerel.

How to cooksalad with sprats

The creation of this culinary masterpiece will take a minimum of time and effort. But in order not to get confused in the cooking process, use the step-by-step instructions. Sunflower salad recipe - in front of you:

1. Boil the potatoes until tender, cool, peel the vegetable. Then grind it on a coarse grater.
2. Separate the yolks and whites. Grind these ingredients on a grater separately.
3. Chop the onion finely and marinate it in vinegar and sugar. If you want to spice up the dish, then add your favorite spices and herbs to the vegetable.
4. Knead the sprats with butter with a fork, grate the cheese and start assembling the snack. Don't forget to coat each layer with mayonnaise.
5. Put a layer of proteins on the bottom of the plate and cover them with potatoes.
6. The next layer is sprats, and after them - pickled onions.
7. Next, lay out the cheese, and on top - chopped yolks.

It remains only to decorate the delicacy. To do this, sprinkle the side parts with corn. Cut the olives in half and put them in the form of seeds, and use the chips to make "petals" of the flower and serve.

Sunflower salad, the recipe of which you learned from the material, will become a real lifesaver. After all, the preparation of this delicious snack takes a minimum of effort and time. In addition, a savory delicacy will decorate any holiday. So be sure to add it to your recipe list.