2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is sodium guanylate? Is this product harmful or not? In order to answer the questions, it is necessary to dwell in more detail on the properties of this substance. With long-term storage and heat treatment, many products change their smell and taste. In order to maintain these parameters, manufacturers often use sodium guanylate.
Important points
The European codification of food additives refers to the substance as E627. Separately, the compound is rarely used, mainly it is combined with monosodium glutamate (E621) or sodium inosinate (E631). That is why the code "E" is not always indicated on the product packaging. The complex amplifier is indicated by the following options:
- glurinate;
- ribotide.
The chemical name of the substance in question is 2-substituted sodium guanylate (Disodium 5'-guanylate).
Obtaining features
The product is formed by microbiological fermentation of carbohydrate (glucose). The feedstock is the by-products of the sugar industry. This technology makes it possible to classify sodium guanylate as a natural supplement.
Physical properties
Sodium guanylate, whose formula is presented above, has the following physical properties (see table).
| Parameters | Characteristic |
| Color | White |
| Composition | Empirical formula C10H12N5Na2O8P |
| Aggregate state | Crystals |
| Smell | No |
| Water solubility | Minor |
| Component percentage | About 97% |
| Taste | Brackish |
| Environmental reaction | Slightly alkaline (pH in the range of 7, 1-8, 5) |
Packaging options
Sodium guanylate is offered in paper, polyethylene, foil bags. For wholesale deliveries of additives E 627 apply:
- cardboard boxes;
- multilayer kraft bags;
- cardboard drums.
Main applications
Sodium guanylate is approved for use in the food industry as a modification and enhancement of the aroma and taste of various products. Together with isosic and glutamic acidsE627 gives dishes softness and piquancy of taste, favorably emphasizes the naturalness of the aroma. This dietary supplement is used in production:
- cutlets, dumplings (meat semi-finished products);
- smoked and boiled sausages;
- potato chips, croutons;
- ketchup;
- various spices;
- seafood and dried fish;
- instant pasta, packaged soups;
- frozen pizza;
- soy sauces;
- mushroom, vegetable, canned fish;
- alcoholic beverages (vodka).
E627 increases the shelf life of foods, is an excellent antioxidant.
Human impact
Sodium guanylate is allowed in the EU countries, Japan, Ukraine, Belarus, Russia, China. The effect on the body of this substance depends on the dose, so many doctors allow the use (in moderation) of products with this additive.
In total, the amount of this organic additive should not exceed 500 mg/kg. The substance itself is not dangerous to humans if the allowable dose is not exceeded.
Doctors note that the allergen is not sodium guanylate. The effect on the human body is associated only with individual intolerance to the substance.
As symptoms indicating a negative effect of it on the body, they distinguish:
- headache;
- suffocation;
- skin rash similar to hives;
- heartburn;
- high blood pressure.
Sodium guanylate is prohibited in baby food. Its harm to babies has been determined by a few experiments. E627 was the cause of increased activity in children, but no global studies have been conducted.
Impact on pregnant women
Despite the fact that there is no exact information about the effects of sodium guanylate on the fetus, doctors recommend expectant mothers to refuse products that contain this additive.
This compound can cause allergic reactions, provoke asthma attacks, cause insomnia, dehydration.
Abuse of this dietary supplement leads to gastrointestinal upset.
How to stay he althy
Disodium guanylate is considered an organic compound. Its impact is carried out at the cellular level. E627 takes part in metabolic processes, so you can not exceed its dose.
The compound is a second risk group for toxicity, but many advanced economies have approved its use in the food industry.
The use of sodium guanylate by children under 1 year of age is undesirable. Also, the supplement is not recommended for people suffering from gout, since the compound forms purines as a result of metabolic processes.
Main flaws
As a result of the few experiments that were carried out with E627, scientists were able to prove the negative impact of thissubstances for metabolic processes. With excessive use of it, the following negative effects have been identified:
- action as an allergen;
- provoking the appearance of Quincke's edema, hypertension, allergic skin reactions;
- weakening of the gastrointestinal tract (indigestion, diarrhea, flatulence, spasms).
Similar effects of using E627 are the following symptoms: apathy, insomnia, headache, loss of appetite, dehydration.
It must be remembered that even if this modifier is not on the product label, one cannot be sure that it is not included in the product. Some manufacturers "forget" to indicate E627 in the composition, misleading the buyer.
Additional information
Sodium guanylate is resistant to external factors. Even if the temperature regime changes, it retains its properties and does not collapse. An exception is heating E627 with phosphates. Manufacturers of products with high phosphate activity add this additive after the product has been heat treated.
In addition to enhancing the organoleptic characteristics, this compound has the properties of a good preservative. When it is introduced into the product, it is possible to increase its shelf life several times.
There is no confirmed information that with the regular use of foods containing guanylate, addiction is formed. The danger lies in the fact that when the manufacturer uses this compound, you candoubt the quality of the purchased product.
With an extensive list of restrictions and contraindications associated with E627, it is difficult to say that the additive is truly dangerous to human he alth. In its pure form, manufacturers use this compound only for the manufacture of expensive food products, indicating its quantitative content.
Disodium guanylate has zero nutritional value. The world's leading manufacturers are:
- Japanese holding "Ajinomoto";
- Chinese company Wenda;
- Japanese (Takeda) and Indonesian (CJ Corporation) production.
The effectiveness of E627 on taste buds is several times higher than that of glutamates. By adding 0.5 g of the substance, it is possible to restore excellent organoleptic qualities to the product, which were lost during long-term storage or heat treatment. For example, it can easily mask the unpleasant taste of old sausage or rancid butter.
Summarize
Food additive (E627) can cause not dangerous, but very unpleasant consequences for the body. After some time, they can turn into chronic diseases.
In order to protect yourself and your loved ones from the negative effects of this compound, you must carefully study the composition of the purchased product, and also do not abuse products that contain food additives.
Ordinary people who can't influence food safety are left to look for thoseproducts that do not contain these additives.
What attracts customers to fast food? It seems tastier because its manufacturers use E627 to change the taste and aroma of soup concentrates, semi-finished meat products, spices E627. Of course, no one is talking about completely abandoning them, but it is necessary to limit their use.
Recommended:
Drink water with lemon in the morning: drink recipe, proportions, effects on the human body and gastrointestinal tract, indications and contraindications for taking
It has long been established that water is an integral part of our body, and its lack can adversely affect overall well-being. It is water that stimulates all organs to work smoothly and correctly. But what about lemon water? Is it good to drink water with lemon in the morning? If yes, what is the right way to do it? These are just some of the questions, the answers to which can be found in the article
E500, food supplement: impact on the human body, what is dangerous
Sometimes you can meet the question, what is the food supplement E500? The "E" numbers in the list of ingredients of various products replace the chemical or generic name of specific nutritional supplements. They are used to improve the color, taste, texture, or prevent spoilage of food
Fruits that lower blood pressure: a list, effects on the human body, cooking rules, recipes and doctors' reviews
Phytotherapy has been an effective way to combat the manifestations of arterial hypertension for many years. But along with drugs and herbs, a fruit and vegetable diet is used to treat this disease. Therefore, people who suffer from hypertension should consume fruits that lower blood pressure
Sodium phosphate: description, application, effects on the body
Sodium phosphate is obtained by the action of alkali on phosphoric acid (neutralization), during the dehydration of sodium hydroorthophosphates. Used as emulsifiers and pH regulators, as well as anti-caking
E211 preservative - what is it? What is the harm of E211 for the body? Effects on the body of sodium benzoate
When buying food in supermarkets, each of us pays attention to the fact that most products contain many substances that begin with the letter "E". These are additives without which the food industry cannot work now. One of the most common is E211 - a preservative. To increase the shelf life of products, all manufacturers add it
