2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Sometimes you really want something light, but at the same time tasty and unusual. Agree? Salad "Lazzat" is a great option for both breakfast and serving at the festive table. We bring to your attention a step-by-step recipe for a hearty dish. We wish you a pleasant reading of the article, and then cooking!
Ingredients for Lazzat salad
Just imagine the divine combination of crispy eggplant with juicy tomatoes and fresh herbs. To prepare Lazzat salad, you need the following products:
- juicy eggplant - 250 grams;
- tomatoes - 120 grams;
- sesame seeds - 50 grams;
- fresh herbs (parsley, dill);
- olive oil;
- spicy sauce "Chili" - 70 grams;
- a bag of starch - 25 grams;
- fine-grained s alt, ground black pepper to taste.
Lazzat salad: cooking recipe
This dish came to us from hot Uzbekistan. To date, manyfell in love with salad "Lazzat" with crispy eggplants. In the world there are many different variations of its preparation. Here is a step by step classic recipe:
- First of all, you need to wash the eggplants under running water and peel them. Next, they should be cut into small cubes, and then add fine-grained s alt and ground black pepper to taste.
- Then you need to roll the pieces in starch and let them lie down for a while. After that, you can start frying them in olive oil until golden brown.
- At this time, you need to cut fresh tomatoes, chop parsley and dill.
- Fried eggplant should be added to tomatoes and greens. Next, add the hot chilli sauce and mix everything thoroughly.
Besides, chefs advise adding fried onions to the salad. You can use apple cider vinegar, olive oil, soy sauce, lemon juice, cream cheese, and more as dressings. Crispy eggplant goes great with all of these toppings.
"Lazzat" with beef and cream cheese
The classic recipe for this salad consists only of vegetables. However, some chefs add their own innovations. The most tender beef meat with cream cheese is an excellent combination, to which juicy tomatoes and crispy eggplants are added. Salad "Lazzat" contains the following ingredients:
- juicy beef - 300 grams;
- fresh cherry tomatoes - 150 grams;
- freshcucumbers - 130 grams;
- green onions;
- sesame seeds;
- cilantro;
- olive oil;
- s alt and ground black pepper - to taste;
- soy sauce or apple cider vinegar;
- cream cheese - 200 grams.
Cooking
Lazzat salad will appeal to every member of your family, friends and loved ones. In addition, it does not require much time and effort to prepare it. The dish is light and quite satisfying. It contains few calories. Moreover, beef meat can be replaced with boiled chicken or tender turkey. Some housewives like to add sweet bell pepper to the salad. It all depends on your individual preferences and tastes. We provide you with a detailed recipe:
- First you need to rinse the beef meat under cold water, and then cut into small pieces. Next, it must be fried in olive oil over low heat.
- At this time, peel a few cloves of garlic, chop them and add to the beef.
- Pour a little water or tomato juice into the meat and simmer for a couple of minutes over low heat.
- Next, cut cherry tomatoes in half, cucumbers into medium cubes or thin strips. Green onions should be chopped.
- When the beef has simmered a little on the fire, add soy sauce to it and let it stew for a couple of minutes.
- After all the ingredients should be put on a plate, add sesame seeds, cilantro and cream cheese. Mix well.
- Decorate as you like. For example, grate hard cheese or chop a bell pepper and sprinkle it on a dish.
In addition, you can add Adyghe cheese, sweet peppers and much more to the Lazzat salad. Some chefs come up with such extraordinary recipes that they seem to be able to combine incompatible ingredients. For example, sour green apples, carrots, boiled potatoes are also added to the dish. However, believe me, Lazzat will appeal to everyone. In turn, we wish you to enjoy the process of preparing an Uzbek dish! Don't be afraid to experiment, add new ingredients. The main thing is to put your soul into the dish. Good luck and good mood!
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