Christmas Chocolate Orange Cupcake Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious cupcakes with orange peel pieces and chocolate wedges are perfect for breakfast, lunch boxes, tea parties or snacks on the way. Despite the fact that the recipe for chocolate-orange muffins consists of the most banal, basic products that are always at hand. And most importantly, it will take no more than 20-25 minutes to cook them. Even if you are cooking for the first time. The recipe for chocolate-orange cupcakes with a photo presented in this article will help with this.

The secret of bright orange notes and a pleasant aftertaste

Delicious chocolate orange cupcakes start with a small amount of fine chocolate, which is then mixed with orange juice and zest, followed by many small chocolate chips or grated chocolate. The secret ingredient is almond flour, it gives off a subtle nutty flavor, and the pastries are much more delicious.

Oranges will need to be grated by hand, as the zest is needed.

Ingredients

To make Chocolate Orange Cupcakes you will need:

• 2 cups (250g) self-rising flour.
• 4-5 tablespoons of cocoa powder.
• 2 tablespoons ground almonds.
• Soda on the tip of a knife.
• 1 teaspoon baking powder.
• 75 g (1/3 cup) powdered sugar.
• Pinch of s alt.
• 4 tablespoons of chocolate chips.
• Zest of 2 oranges.
• 100 ml orange juice.
• 75 grams of butter.
• 100 ml milk.
• 1 chicken egg (or 4 quail eggs).

Preparatory stage

10 minutes before you plan to put the cupcakes in the oven, you need to turn on the oven to warm it up. You can make more dough than you need, and freeze some of it so that next time you don’t have to bother looking for ingredients and not get your hands dirty.

Butter is placed in a small container, which is heated over low heat to melt the butter. This should be done ahead of time as the rest of the ingredients should be cold before cooking.

Preparing dough

We take a volumetric container for dough preparation. First, an egg is beaten there, then milk, butter and juice are poured in, powdered sugar is poured in and everything is mixed. Then flour is poured into this mixture in a thin stream, while the mass is stirred so as not tolumps formed.

After the dough becomes more or less homogeneous, the remaining ingredients are added to it: cocoa powder, ground almonds, soda, baking powder and s alt. Still mixing well again.

Last of all, orange zest and chocolate chips are added to the dough. This will allow them to better preserve the taste. The dough should thicken a little, then spoon it into baking molds.

Forms can be pre-lubricated with literally a drop of oil so that the bottom does not burn or stick. Make sure that the dough reaches the bottom and there is no air left at the bottom. Next, the baking sheet with the forms is placed in the oven. There should already be a temperature of about 180 degrees. In principle, the temperature can be raised up to 200, especially if the oven is not the most powerful.

Usually cupcakes are ready in 10-15 minutes, but the cooking time depends on the size of the cupcakes, so it's better to control the baking process. After 15 minutes, the dough should be checked with a toothpick, and if it comes out dry, they can be taken out and served.

Glaze Topping

These chocolate-orange muffins can be made with any fruit in the same proportion. Instead of an orange, you can add a banana or raspberries, but in this combination, it is the zest that gives an interesting touch to the taste. Additionally, you can prepare the glaze, especially since it is done very quickly. First you need to get 40 g of butter from the refrigerator and put it in so that it melts a little and softens. in a saucepan2 tablespoons of cocoa are mixed with the same amount of sugar. 2-3 tablespoons of milk and butter, which has already become soft, are poured there.

Stir and put on a small fire, the mixture must be stirred all the time so that it does not burn. You will know that the frosting is ready when the surface becomes glossy. Now you can pour the icing on the tops of the chocolate-orange cupcakes. They can also be sprinkled on top with powdered sugar or chocolate chips, then they will look quite like Christmas and give a festive mood.

Chocolate orange cupcakes from a KFS or candy store can't be compared to homemade. Both children and adults will be extremely happy with them.