Cherry wine at home. Recipe features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, supermarkets and grocery stores offer a wide range of wines, but, as before, many people prefer to use a home-made product, since the likelihood of poisoning is minimized. Moreover, if you follow the recipe for its preparation correctly, you can pleasantly surprise even the most demanding gourmet with the quality of this noble drink.

Wine can be made from a variety of fruits, but an alcoholic product made from cherries is still popular.

There are a lot of varieties of this stone fruit plant. Each of them has a different degree of suitability for the preparation of a noble drink. Of course, many will be interested in learning how to make wine from cherries at home.

It should be noted that it is ideal to use such dark-colored varieties as "shpanka", "lyubskaya", "Vladimirskaya". Thanks to them, the product will turn out fragrant and thick.

Before we move on to the question of how to make wine from cherries inat home, it is necessary to say a few words about the juice that this berry secretes. It is incredibly thick, it contains a lot of acid - up to 2.2%, as well as glucose - 12.8%. Tannins are also present - 0.1%, which give the alcoholic drink astringency.

Before making cherry wine at home, check out the following tips:

a) Use only whole and ripe berries that should not be overripe. Please note that the fruits are suitable for making wine within three days of harvest.

b) Before making wine from cherries at home, remove the stones from the berries, otherwise the drink will be bitter.

Remember that the above rules must not be neglected, otherwise the quality of the drink will suffer.

So, the easiest recipe for cherry wine. You will need the following ingredients:

1) cherry juice - 1 liter;

2) water - 0.5 liters;

3) sugar - 350 grams.

The above components are called wort.

First of all, you need to wash and grind the berry with a meat grinder, and then place it under the press. The result is crushed cherries, which winemakers call pulp.

Then you need to get the juice from crushed berries, which is diluted with water. To make the wine strong, add sugar, but it is very important not to overdo it, as the fermentation process can slow down.

The next step is fermentation. In order for it to proceed properly, experts use special wine yeast. If they are not, then you can buy regular ones. Some recommend raisins as an ingredient for good fermentation.

After the fermentation is complete, you should take a ten-liter glass container and fill it ¾ parts with wort. The neck of the bottle is corked, and the wine is placed in a dark place. However, the production of homemade wine does not end there. After three days, the drink will begin to ferment actively. The above process will last approximately three weeks. 15 days after the end of fermentation, you can start clarification of the wine material, which is done artificially. Then the wine is bottled again in glass containers, corked and placed in the basement for storage.

As a result, it turns out that making homemade wine from cherries is not such a difficult process, however, it requires certain skills.