Interesting recipe: trifle in English

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

English women, as it turned out, are very zealous housewives. It is not enough for them to invent the world-famous stale bread pudding, they and other leftovers are used. And they get amazing desserts! No one knows the original trifle recipe, but a host of new ones have been developed that include what was left lying around in the refrigerator and kitchen cabinet.

Activists can bake their own biscuit. However, practice shows that a dessert is no worse than using a purchased cake or even a variety of cookies. Just don't forget to lay it out beautifully, in layers: an English delicacy should look enticing.

Strawberry trifle recipe step by step

One of the first berries on the shelves in late spring, strawberries appear. It is not surprising that organisms that are bored without "living vitamins" are drawn to it with all their passion. So we are the first to offer a trifle recipe with this miracle berry. The dessert is prepared very quickly if you have already bought a biscuit.

A third of a liter of the fattestthe cream is chilled properly (as is the bowl for whipping it).

Starting with slow speed and gradually increasing them, whip the cream until fluffy.

In the middle of the process, three tablespoons of powdered sugar are added. When the peaks hold well, the speed is slowly reduced to a stop, and the cream is transferred to a piping bag.

Three hundred grams of strawberries are carefully washed and cut into beautiful slices or cubes.

The cake or cake crumbles into small pieces.

Biscuit, berries, cream are laid out in layers in a tall glass. There should be at least two approaches.

Dessert is placed in the cold for at least an hour, and when served, it is sprinkled with chocolate chips or poured with strawberry confiture, decorated with fresh mint leaves.

Inspired by English

To be honest, the recipe for a trifle with marshmallows was already invented by our hostesses, whose children are not indifferent to this delicacy. Biscuit, again, is taken from the store or baked according to your favorite recipe, after which it is cut into cubes, as well as a pair of marshmallows. Instead of cream, cream is used, for which a glass of milk, two eggs, a little vanilla, three-quarters of a cup of sugar and two tablespoons of flour are placed in a saucepan.

After the initial whipping, the bowl is put on a slow fire, the cream is brewed without boiling. Glasses or glasses are filled as follows: sponge cake lightly sprinkled with cherry liqueur; pitted cherries; cream layer; again pieces of biscuit; cream again; marshmallow pieces; grated chocolate. Next trifle is a mustgoes to the refrigerator to infuse the dessert.

Yogurt plus cranberries

This trifle recipe will appeal to those who love light sourness in desserts. In a soft but persistent cream, half a glass of natural yogurt and cream are whipped with four tablespoons of powdered sugar. Eight pieces of chocolate cookies are broken into slices, a small piece of halva is crumbled with fingers or a knife. A little thick cranberry jam is laid out at the bottom in bowls or wine glasses. A layer of cookies is laid out on it and sprinkled with vanilla tincture on cognac. Half of the cream is placed on it and sprinkled with halva. These steps must be repeated again and completed by placing the berries on top with the crumbs left over from the cookies. Two hours - and you can feast on!

Banana coffee dessert

Very sophisticated recipe. The trifle prepared according to it will be to the taste of both children and ladies. A thin-walled glass (200 ml) of milk is heated to a boil, a stack of it is mixed with two tablespoons of starch (corn is recommended), three yolks and sugar in the amount of two spoons. This mixture is poured into boiling milk and boiled until it thickens, with constant stirring. Whilst the cream is cooling, beat the egg whites until foamy. When it becomes stable, the process continues with the addition of 150 ml of heavy cream.

Two bananas are finely chopped, two tablespoons of almond liqueur are mixed with half a glass of coffee, biscuit cubes are soaked with this composition. The order of laying out in glasses, bowls or glasses is as follows:

• biscuit;
• cream;
• bananas;
• cream.

There should be several repetitions, the last layer should be cream. After high-quality cooling, the dessert is decorated with almond flakes.

Tasty and he althy

Another excellent cup trifle recipe is based on cottage cheese. A fifth of a kilogram of this product (preferably grainy) in a blender makes its way to smoothness with a third of the volume of not too fatty sour cream, two tablespoons of honey and yolks from two eggs. In another container, the proteins are brought to peaks with a mixer with the addition of a spoonful of sugar and a few grains of s alt (so the mass will be stronger). Proteins are very carefully spooned from the bottom up into the curd mass.

A glass of any berries, pitted or freed from them, is divided into 2 unequal parts. The smaller one is pureed; a pack of shortbread crumbles. Half of the crumbs are laid out in a glass, poured over with a small stack of walnut liqueur and covered with a berry mass. Whole berries are laid out on it, followed by cottage cheese. In this sequence, several layers are made. It will take at least half an hour to stand in the cold, after which the dessert is decorated with berries or coconut flakes (you can combine, you can add chocolate) and served.