Georgian dish - khachapuri on the grill

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Khachapuri on the grill is a dish of Georgian cuisine, which is translated into Russian as “cheese in dough”. Cooked on the grill, the dish turns out to be insanely appetizing and tasty. Khachapuri is served from the grill exclusively hot. How to cook a hearty dish of Georgian cuisine so that its taste and aroma will be remembered by all home or unexpected guests? Proven khachapuri recipes are collected in our article.

Khachapuri on the grill: recipe with photo

The dish prepared according to this recipe can be safely attributed to summer options, as it is prepared with the help of a barbecue. The filling is suluguni (simultaneously hard and juicy cheese), which is perfectly baked. For simplicity, it is better to take puff pastry.

For cooking you will need the following ingredients:

• dough - 0.5 kg;
• cheese - 400 g;
• s alt - 3 g.

Practical part

To cook khachapuri on the grill, you should start by preparing the available ingredients. In the event that the chef tastes cheesenot s alty enough, it should be s alted.

Suluguni and dough must be cut into long strips. Then stretch the strips of dough and put them on each skewer in turn in the following sequence. First, a piece of cheese is put on, and only then it is wrapped with dough. On each skewer, you need to fix the ends of the dough.

Now it's time to move on to direct grilling. An important point that you should pay attention to is that khachapuri is prepared just before baking. Next, you need to install the brazier and scroll through each skewer as it cooks. The dish takes an average of 15 minutes to prepare.

Khachapuri on the grill is ready when the dough is browned. When opening the dish, the cheese may leak out a little, so you should eat carefully.

Recipe for khachapuri on the grill with egg

This dish is prepared incredibly quickly, but it turns out very tasty, juicy and appetizing. It can be used as an alternative to regular kebabs cooked on the grill during the summer season. Pieces of cheese on skewers can be alternated with small tomatoes if desired.

To prepare you will need the following ingredients:

• cheese - 500 g;
• egg - 2 pcs;
• water - 200 ml;
• margarine - 400 g;
• flour - 3 tbsp;
• bite - 20 ml.

Step by step recommendation

We recommend starting the process of preparing this dish with the preparation of puff pastry. To do this, beat the egg withforks, add room temperature water, vinegar and a little vegetable oil to it in a separate container. Then it is necessary to sift the prepared amount of flour with a sieve and, using all the ingredients, knead a stiff dough.

When the batch is ready, it should be divided into three equal parts, each of which is rolled out using a rolling pin and covered with a thin layer of margarine. After that, each piece of dough must be rolled up in the form of an envelope, wrapped in cling film and placed in the freezer for a period of 15 minutes. After the allotted time has passed, the dough must be taken out and each piece is again smeared with margarine. This action should be repeated about three times to use all the available margarine.

When the procedure with margarine is completed, you should proceed directly to the preparation of khachapuri. To do this, take the dough out of the freezer, cut it and roll it into long strips. Cheese, cut into oblong strips (about 5 cm thick), must be strung on skewers. On top of it, as a rule, it is wrapped with a strip of rolled dough, smeared with an egg and placed on the grill.

Fry a Georgian dish until golden brown. This will take approximately 15-20 minutes. Khachapuri cooked on the grill is served exclusively hot. So the food retains a delicate texture.