Mushroom raincoat: how to cook delicious dishes from it

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The puffball mushroom belongs to the Champignon family. It has a pleasant mushroom smell and dense white flesh. You can meet him from August to November, in coniferous forests, meadows and parks.

In our country, raincoats are not very popular. They belong to the fourth group of mushrooms. Many unknowingly consider them inedible or even poisonous. But this is not so - raincoats are considered the most delicious mushrooms. Their real connoisseurs are Italians who know many ways how to prepare a raincoat. This mushroom is not only tasty, but also he althy.

Raincoats retain their taste as long as the flesh remains white. They are not intended for long term storage. Therefore, these mushrooms must be used immediately after harvest. Those dishes that include puffball mushroom have an excellent taste and aroma. This article will tell you how to cook such food.

You can cook a lot of dishes from a raincoat. Italian cuisine is very diverse and good in this regard. There are both classic cooking methods and non-standard options that have a special taste.

Mushroom raincoat. How to cook

Boiling mushrooms is not necessary, although many people prefer to thermally process them before cooking. Boiling will only increase the cooking time. Consider the simplest option for making raincoats.

Mushrooms must be washed in running water and peeled. Then cut into small pieces and fry in a pan with butter. It is necessary to add onion cut into half rings to the mushrooms (some people also prefer various vegetables). Then close the pan with a lid and simmer until tender.

And now let's look at another recipe borrowed from Italians, where there is a puffball mushroom. How to cook in Italian?

Wash and clean the mushrooms, put in a dish or shallow saucepan and pour white wine over. Add ground black pepper and s alt. Put on fire and simmer covered for about 20 minutes. Cut vegetables: carrots, onions, tomatoes, herbs. Mix all the ingredients, s alt and add a little vegetable oil. Add stewed mushrooms to vegetables, season with a drop of lemon juice. It turns out a salad of delicious taste!

Of course, there are many different recipes in which puffball mushroom is the main ingredient. How to cook these dishes, you can see in the Italian cookbook.

Useful properties

But raincoat mushrooms are valued not only for taste. Their beneficial properties allow the use of this natural product in traditional medicine. Mushroom tincture is wonderfulhemostatic agent, relieves various kinds of inflammation, is used for dysbacteriosis. Due to their cleansing properties, raincoats are used to remove toxic substances from the body.

When collecting raincoats, it is important to remember that there is a double of these mushrooms, which is poisonous. False puffball has a gray or yellowish flesh and has a pungent smell of raw potatoes.