How to make chocopai cookies? Compound

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The history of Chocopie biscuits dates back to the beginning of the 20th century. Original title - Moon Pie.

History

First, the cookie was created as a snack for Tennessee miners in the United States in 1929. Already in 1958, a Japanese company bought the recipe for these cakes. Then their mass production began. And in 1974 in South Korea they began to produce cookies according to the same recipe under the well-known name Orion Chocopie.

In Korea, cakes began to be given out for breakfast to soldiers in the first month of their service. Even before 1999, Chocopie cookies were a well-known brand. But due to the fact that the cake became very popular, different companies began to use the name in their production. In 1999, the court ruled that the word chocopie had lost its trademark status.

Composition

The composition of chocopai biscuits includes drinking water, two types of emulsifiers, flavors, sugar, flour, milk powder. There is also gelatin, xanthan gum, table s alt, egg product, glucose, confectionery fat, sodium bicarbonate, calcium orthophosphate.

Chocopai biscuits are a fairly high-calorie product. One hundred grams have 430 kcal, 70.9 carbohydrates. It contains a sufficient amount of fat - 16, 1grams. There are proteins in the composition - 3.6 grams.

What happens when dessert is heated?

Chocopie has a secret. Before eating, the cake must be heated in the microwave. Microwaved chocopai biscuits grow in size.

The fact is that the producers in the manufacture of this product had no idea that when heated, the dessert acquires other taste qualities. And after this information became known to the masses, the manufacturers themselves decided to conduct an experiment and check whether the cookies really change their taste after heating in the microwave. And we found out that this is just a myth that is spreading very successfully. When heated, the chocopai expands in size due to the marshmallow, which is located between two cookies. Plus, the chocolate spreads all over the plate. And after you get it out of the microwave, the temperature changes, and it again takes on its previous shape. Heating the cookies does not change their taste in any way. And it is worth noting that after you decide to warm it up, it is advisable to eat only with a spoon. Since the cake becomes brittle and crumbles very much.

After reading the composition of this product, many mothers will think, is it possible to give it to your child? In such cases, it is worth resorting to home cooking by all your favorite cakes. You can make chocopai cookies at home in 40-50 minutes. The ingredients can be found in every housewife's refrigerator.

Chocopie cookies. What do you need to cook?

To prepare it, weyou need to take about 150 grams of sugar, one chicken egg, half a teaspoon of soda, four tablespoons of sour cream. Wheat flour will need no more than 169 g, butter (40 g). For the cream, you will need powdered sugar, about 100 grams, one tablespoon of gelatin, two chicken proteins and one tablespoon of vegetable oil. Optionally, if you want the cream to be chocolate, you can add 100 grams of dark chocolate. This recipe is for eight servings. There are 349 kcal per 100 g of such homemade cookies, which is 81 kcal. less than store-bought chocopai cookies. Many do not like to complicate their task and prefer to go buy the same finished product. But nothing compares to homemade baking, especially since it is much he althier.

Chocopay cookies. Homemade recipe

Then start the cooking process. To begin with, we prepare ordinary biscuit cookies. To do this, beat the sugar with the egg until a fluffy mass. Can be whipped with a whisk. But it's still better to do it with a mixer.

After that, we throw the melted butter into the resulting mass and continue to beat. Next, add sour cream and also continue to beat without stopping. At the end, pour flour and soda into a bowl. The dough should be thick. But at the same time, it should retain its airiness and be soft. Using a pastry bag, spread the dough on a baking sheet, lightly oiled before this oil, or you can lay parchment paper. Bake chocopai cookiesmore than 180 degrees until slightly golden brown. After that, you need to take it out of the oven and cool a little. Then, using a two-hundred-gram glass, trim the cakes so that they are the same regular shape.

Preparing the cream

To prepare the cream, you first need to soak the gelatin (pack) in 50 ml of water. Dissolve gelatin in a water bath over low heat. But in no case should you boil it. Then add powdered sugar to the whites. Then we begin to beat also in a water bath until a thick white mass. Here, after the formation of a mass of the consistency we need, slowly pour gelatin. While continuing to stir. If the mass has become more liquid, then it is worth sending it to the refrigerator for fifteen minutes.

Collecting the cake

Next, we take the cream out of the refrigerator and spread it with a spoon on each cookie, and cover with the second one on top, like a hamburger. And put it back in the fridge.

The next step is to melt the chocolate in a water bath. We put a small container on a saucepan filled with water. Grate chocolate into a container and add vegetable oil to it, not forgetting to stir. The chocolate cream needs to thicken completely.

Now chocopie cookies need to be taken out of the fridge. Then each should be dipped in chocolate cream.

Then gently smear with a brush on top and sides. And again we send them to the refrigerator until completely cooled. Everything, homemade cookies are readychokopay. It turns out very gentle and airy.

Second recipe

Another recipe for making well-known cookies at home is not much different from what was discussed above. The only difference is that two tablespoons of milk are added to the dough, and half a teaspoon of baking powder is added to the flour. The process of preparing the dough is the same as in the first case. Only with stirring after adding the yolks, it is necessary to pour in milk, but only warm. When the dough is ready, it is laid out on cling film, twisted into a sausage. Then sent to the freezer for 50 minutes. After that, the dough must be taken out of the freezer.

Then you need to cut into identical even circles. Place on a baking sheet that should already be lined with baking paper. Preheat the oven to 200 degrees. Bake cookies no longer than 20 minutes. The filling for such a test is prepared the same as in the first recipe. Only you can use not black, but milk chocolate.

Conclusion

Our article presents a photo of chocopai cookies. It will help every girl to understand what kind of homemade cake should be as a result. In the article, we looked at two recipes for making dessert.